
Restaurant Ancien Grand Séminaire
The must-haves
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Responsible dining : 7/10
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WIFI Free
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Private Parking Free
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Animals accepted Free
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Disabled access
Restaurant Ancien Grand Séminaire

The pleasure of fine cuisine
Monday:Closed
Tuesday:19:00-21:30
Wednesday:12:00-14:00 , 19:30-21:30
Thursday:12:00-14:00 , 19:30-21:30
Friday:12:00-14:00 , 19:30-21:00
Saturday:12:00-14:00 , 19:30-21:30
Sunday:12:00-14:00
Closing dates of the restaurant in 2026 : from 20/12 to 28/12
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:19:00-21:30
Wednesday:12:00-14:00 , 19:30-21:30
Thursday:12:00-14:00 , 19:30-21:30
Friday:12:00-14:00 , 19:30-21:00
Saturday:12:00-14:00 , 19:30-21:30
Sunday:12:00-14:00
Logis Hôtel Ancien Grand Séminaire
Favourites : The eighteenth century building full of history, nestled on the heights of Saint-Flour and overlooking its terraced garden
Practical information
Access and Directions
Reception and contact
Payment methods


Frequently asked questions about the institution Logis hotels restaurant ancien grand séminaire
Are pets allowed in the restaurant Logis hotels restaurant ancien grand séminaire?
Is the Logis hotels restaurant ancien grand séminaire restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant ancien grand séminaire restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant ancien grand séminaire?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant ancien grand séminaire?
- Market kitchen
- Traditional
Reviews
Recommendation
8.7/10Total / general mark
8.6/10Reception and service
8.9/10Accommodation
8.3/10Restaurant
9.3/10Value for money
8.4/10Cleanliness
9/10Breakfast
8.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Unforgettable stay in this establishment steeped in history. The prestige room is very beautiful, renovated with taste and modernity. The bathroom is magnificent, very large. The breakfast could be improved with freshly baked bread and a little more choice of sweet products (pancakes, cakes, jams, etc.)
Schöner Aufenthalt in historische im Gebäude der Priesterausbildung. Zimmer und Bad groß. Schoner Blick. Super Abendessen mit 4 Gängen für 25 Euro in historischen Ambiente des Speisesaals. Tolle Käseauswahl. Super Personal. Herzlichen Dank für einen wunderbaren Aufenthalt!
Lovely, very pleasant hotel. Simple but efficient. Very friendly and attentive staff. Nice breakfast. Very appreciated to have been able to have gluten-free bread since I am intolerant. We visited the library which is magnificent.
Lovely hotel, great location and fabulous food.
A perfect stay from start to finish! The establishment is impeccable in terms of cleanliness: rooms and common areas are maintained with remarkable care. The welcome is warm, smiling, and professional, which immediately puts you at ease. The restaurant service is attentive and efficient. The quality of the dishes is there: delicious flavors, fresh products, and careful presentation that makes you want to eat again at every meal. A big congratulations to the entire team for this stay which will remain an excellent memory!
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Comfortable, clean and well soundproofed room. Really pleasant staff.