Restaurant les Forges

Thank you for your welcome and your customer service! My husband was able to check in late morning. Excellent meal, fresh, original, and excellent value for money. We will definitely be back.

It's disappointing. I'd already been to this restaurant, whose food is quality. This time, it was just one night + breakfast. I booked on the LOGIS HOTEL website, 8 to 10 days in advance. Then I asked by email how to get in in case of late arrival? First of all: no response. Emails from the LOGIS HOTELS website are not read. I must have called during the day. It seemed like a nuisance. I was told it would be open or post-its, etc. OK, I arrived late (11:45 p.m.), I was given the key. I noticed that no towels were available, in a large room. Dormitory type, with 3 single beds. Room under the attic, hot given the current heatwave. Old-fashioned. I asked the owner the next day (7 a.m.), who complied without saying a word. Breakfast, OK for the price. As for the napkins, or the unread email: no particular excuse. The boss seemed very tired, her mind elsewhere, or at least not really smiling or in the mood to chat. That had never happened to me. It was a strange feeling of not being expected!

Hello, old installation, average mattress, noisy street.

Very nice person. Great evening meal

Room a little old-fashioned. Restaurant and welcome excellent.

the hotel is good, but it is imperative to eat there. above all do not leave without having tasted their cuisine. Their cuisine is sublime to compare those who know a world-renowned establishment. last summer I ate at Georges Blanc in Vaunas (01) for an exorbitant sum of €500 per person. and there at the hotel de la forge in Noyal sur Villaine. I had a taste experience worthy of a 4 star for a modest sum of less than €45 for the full menu. starter I chose the homemade foie gras accompanied by candied figs cut into small cubes it was a flavor!! accompanied by gingerbread and small balls of hot bread crispy on the outside and the crumb tender, it was succulent then main course I had the steak with port, on its mashed potatoes with port sauce also homemade topped with crispy vegetables short but creamy cooking and small mushrooms it was wonderful the cooking everything was a festival of flavors. then to finish this succulent meal I chose for dessert fig tart I have never tasted a dessert of this quality in my life !! small figs cut in 2 on the height direction and cooked in sugar placed on a tartlet of thin shortcrust pastry and covered on the figs with a scoop of vanilla ice cream placed on a mini meringue and a very thin caramel cake placed on top accompanied by a thick vanilla cream creamy and soft in the mouth not too sweet just the right dosage. what to say this dessert is of a quality of a starred chef the best value for money that I have been able to taste in my life to summarize only a True great Chef knows how to master hot dishes and desserts of this quality being myself a cook and amateur gourmet I can only savor such a delight if I can go back to RENNES I will definitely stop at this hotel for its cuisine. So if you are also true gourmets and know how to appreciate real French cuisine made with taste and know-how, do not hesitate, you will thank me for having recommended this table to you! Enjoy your tasting, everyone. Sincerely, Jean Claude

Very good and the meals were great 👍 I enjoyed myself

A warm and kind welcome.

Intolerant to gluten, I specified this when booking 48 hours before, nothing planned cat the message did not arrive according to the manager. Result, a small piece of cheese and a slice of ham for breakfast, for 11 euros.. .average coffee again...never seen such a disappointing breakfast in your network...the room is OK, but no sound insulation and no shutter. In short, very average...

Hôtel un peu vieillot, mais restauration de bonne qualité