Restaurant Auberge de la Tour
Map
The must-haves
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Responsible dining : 9.5/10 -
WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant Auberge de la Tour
When art meets gourmet food
In a few years, the young chief Renaud Darmanin became the main attraction of this small village in the heart of Cantal, and further away from the department. A notoriety and a success deserved by gourmets because the man has an obvious talent that explodes with each dish. This native of northern Auvergne, who works with his wife from Read more the neighbouring village, has been a passionate cook since his early childhood. Even today, he still retains all his vigour and his desire to do well. He works on a cuisine focused on his region but often scattered with scents from elsewhere. His network of suppliers, his vegetable garden, his friends, provide him with the best of this rich region and he admirably knows how to restore its tastes. A cuisine thought out, built, gourmet, thanks to his technique and enthusiasm. A bright future lies ahead of him, but it is now that we must discover it. At her side, the new sommelier Sophie Jammet, a Burgundian woman, has redesigned and developed the wine list to open it up to new appellations and new winegrowers. Everything is going well in this beautiful inn. Reduce
Monday:Closed
Tuesday:12:00-13:30 , 19:00-20:30
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:Closed
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:12:00-13:30 , 19:00-20:30
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:Closed
Demeures & Châteaux Auberge de la Tour
Favourites : A 17th-century house in the Cantal chestnut forest
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 71 46 99 15
Send an email Y29udGFjdEBhdWJlcmdlZGVsYS10b3VyLmNvbQ==
Payment methods
Frequently asked questions about the institution Demeures chateaux hotels restaurant auberge de la tour
Are pets allowed in the restaurant Demeures chateaux hotels restaurant auberge de la tour?
Is the Demeures chateaux hotels restaurant auberge de la tour restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Demeures chateaux hotels restaurant auberge de la tour restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Demeures chateaux hotels restaurant auberge de la tour?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Demeures chateaux hotels restaurant auberge de la tour?
- Market kitchen
- World cuisine
- Gastronomic
- vegetarian
Reviews
Recommendation
9.9/10Total / general mark
9.9/10Reception and service
9.9/10Accommodation
9.8/10Restaurant
9.9/10Value for money
9.4/10Cleanliness
10/10Breakfast
9.9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
PERFECT! It's beyond 5 stars, And a big thank you to Nadine and Matheo... Loyal customer at Logis de France but for me it's the best of all those I've been able to discover, everything is perfect from the welcome to the departure through the room and especially without forgetting the quality of the dinner and breakfast! Thank you for this welcome, I will come back with great pleasure!
Excelente experiencia! Habitación linda y cómoda! Gente amable! Dos restaurantes maravillosos y el Restaurante Gourmet con Estrellas Mitchelin lo Máximo!!
Second stay at the Auberge de la Tour and still just as satisfied: the location, the team, the rooms and the restaurants, everything contributes to having a great time.
Magnifiq6hotel with a very welcoming team. Everything was perfect.
Delighted to return after 5 years, and to rediscover this enjoyable experience. We love the new decor too! m#Most comfortable bed and bedding.
Act-Eco Restaurant : Responsible dining
9.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
-
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant promotes its sustainable practices through community events
Very nice establishment, neat decoration, but the most appreciable is the welcome, the kindness and the smile of all the staff. Everything is done to make you feel good. And what about the meal ... very beautiful inventive plates, impeccable service, a sommelier who shares with us his passion for wine. In short, everything to make us come back again, a big thank you to the whole team.