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- Logis Hôtellerie les Brisants Rest. Jean-Marc Pérochon
Logis Hôtellerie les Brisants Rest. Jean-Marc Pérochon
85470 BRETIGNOLLES SUR MER
- Fax: 00 33 0
- Tel: 00 33 2 51 33 65 53
- Mail: [email protected]
MeM. Josette/Jean-Marc Pérochon
85470 BRETIGNOLLES SUR MER
We welcome you in:
Renowned gourmet restaurant, facing the ocean
Your stay at Logis Hôtellerie les Brisants Rest. Jean-Marc Pérochon
It is at this ocean location, between sand and rock, that the owners welcome you to this haven of well-being and relaxation. The dining room is light, modern and sleek and through the large windows the ocean stretches as far as the eye can see, making you feel like your table is in the sea. The Vendée chef has sealed his reputation. Depending on what the market and tides bring him, this local chef allows you to discover the fine produce from his region, combining a strong culinary heritage and a creative mind that never sleeps. Now the hotel offers a level of comfort and ambience worthy of the restaurant: Contemporary and cosy decor, harmonious colours, high-quality service. The rooms and suites ensure you the most pleasant stay bathed in the light of the Vendée coast.RESTAURANT Between Saint Gilles Croix de Vie and Les Sables d'Olonne, the coast has retained its wild character. It serves as an unbeatable backdrop to this establishment facing the sea. You'll enjoy the outright luxury of well-spaced tables and beautiful crockery. The Brisants dining room is bright and inspiring, the ideal decor in which to enjoy the Chef’s cuisine, naturally focusing on the best the sea can offer. Remarkably fresh produce is what the various choices on offer have in common. The dishes are regularly renewed or reconstructed by the Chef according to his inspiration and market availability. Fish and shellfish are cooked to perfection, and the recipes using them show no lack of care in a nifty interplay of flavours and textures that hits the mark without ever overpowering the palate. This is indeed a great Chef who also has the talent of being an exceptional pastry maker, too: the Brisants desserts are among the best in the entire region.
Rates of Logis Hôtellerie les Brisants Rest. Jean-Marc Pérochon
room
from 87 to 199 EUR
Breakfast
14 EUR
Menu
from 35 to 95 EUR
Child special
18 EUR
Half board
from 102 to 158 EUR
Business night
105 EUR
Reception
14 room(s)
du 12/11 au 13/12 - du 18/02 au 21/03
du 12/11 au 13/12 - du 18/02 au 21/03 - dimanche soir, lundi et mardi midi.
FIDELITY
ACCOMMODATION and ACCOMMODATION + RESTORATION
Facilities of Logis Hôtellerie les Brisants Rest. Jean-Marc Pérochon
Maitre Restaurateur
Credit cards welcome
Your stay at Logis Hôtellerie les Brisants Rest. Jean-Marc Pérochon
It is at this ocean location, between sand and rock, that the owners welcome you to this haven of well-being and relaxation. The dining room is light, modern and sleek and through the large windows the ocean stretches as far as the eye can see, making you feel like your table is in the sea. The Vendée chef has sealed his reputation. Depending on what the market and tides bring him, this local chef allows you to discover the fine produce from his region, combining a strong culinary heritage and a creative mind that never sleeps. Now the hotel offers a level of comfort and ambience worthy of the restaurant: Contemporary and cosy decor, harmonious colours, high-quality service. The rooms and suites ensure you the most pleasant stay bathed in the light of the Vendée coast.RESTAURANT Between Saint Gilles Croix de Vie and Les Sables d'Olonne, the coast has retained its wild character. It serves as an unbeatable backdrop to this establishment facing the sea. You'll enjoy the outright luxury of well-spaced tables and beautiful crockery. The Brisants dining room is bright and inspiring, the ideal decor in which to enjoy the Chef’s cuisine, naturally focusing on the best the sea can offer. Remarkably fresh produce is what the various choices on offer have in common. The dishes are regularly renewed or reconstructed by the Chef according to his inspiration and market availability. Fish and shellfish are cooked to perfection, and the recipes using them show no lack of care in a nifty interplay of flavours and textures that hits the mark without ever overpowering the palate. This is indeed a great Chef who also has the talent of being an exceptional pastry maker, too: the Brisants desserts are among the best in the entire region.
Rates of Logis Hôtellerie les Brisants Rest. Jean-Marc Pérochon
room
from 87 to 199 EUR
Breakfast
14 EUR
Menu
from 35 to 95 EUR
Child special
18 EUR
Half board
from 102 to 158 EUR
Business night
105 EUR
Reception
14 room(s)
du 12/11 au 13/12 - du 18/02 au 21/03
du 12/11 au 13/12 - du 18/02 au 21/03 - dimanche soir, lundi et mardi midi.
FIDELITY
ACCOMMODATION and ACCOMMODATION + RESTORATION
Facilities of Logis Hôtellerie les Brisants Rest. Jean-Marc Pérochon
Maitre Restaurateur
Credit cards welcome
Your stay at Logis Hôtellerie les Brisants Rest. Jean-Marc Pérochon
It is at this ocean location, between sand and rock, that the owners welcome you to this haven of well-being and relaxation. The dining room is light, modern and sleek and through the large windows the ocean stretches as far as the eye can see, making you feel like your table is in the sea. The Vendée chef has sealed his reputation. Depending on what the market and tides bring him, this local chef allows you to discover the fine produce from his region, combining a strong culinary heritage and a creative mind that never sleeps. Now the hotel offers a level of comfort and ambience worthy of the restaurant: Contemporary and cosy decor, harmonious colours, high-quality service. The rooms and suites ensure you the most pleasant stay bathed in the light of the Vendée coast.RESTAURANT Between Saint Gilles Croix de Vie and Les Sables d'Olonne, the coast has retained its wild character. It serves as an unbeatable backdrop to this establishment facing the sea. You'll enjoy the outright luxury of well-spaced tables and beautiful crockery. The Brisants dining room is bright and inspiring, the ideal decor in which to enjoy the Chef’s cuisine, naturally focusing on the best the sea can offer. Remarkably fresh produce is what the various choices on offer have in common. The dishes are regularly renewed or reconstructed by the Chef according to his inspiration and market availability. Fish and shellfish are cooked to perfection, and the recipes using them show no lack of care in a nifty interplay of flavours and textures that hits the mark without ever overpowering the palate. This is indeed a great Chef who also has the talent of being an exceptional pastry maker, too: the Brisants desserts are among the best in the entire region.
Rates of Logis Hôtellerie les Brisants Rest. Jean-Marc Pérochon
room
from 87 to 199 EUR
Breakfast
14 EUR
Menu
from 35 to 95 EUR
Child special
18 EUR
Half board
from 102 to 158 EUR
Business night
105 EUR
Reception
14 room(s)
du 12/11 au 13/12 - du 18/02 au 21/03
du 12/11 au 13/12 - du 18/02 au 21/03 - dimanche soir, lundi et mardi midi.
FIDELITY
ACCOMMODATION and ACCOMMODATION + RESTORATION
Facilities of Logis Hôtellerie les Brisants Rest. Jean-Marc Pérochon
Maitre Restaurateur
Credit cards welcome
- Touring a cellar
- Wine tasting
- Golf
- Kayaking / Canoeing
- Horse riding
- Surfing
- Windsurfing
- Water scooter
- Windsurfing
- Sailing
- Water sports
- Electric cycling
- Cyclorail
- Adjoining room
- Water-based recreation area
- Aquarium
- Adventure park
- amusement park
- Sea
- Catamaran sailing
Logis Hôtellerie les Brisants Rest. Jean-Marc Pérochon
85470 BRETIGNOLLES SUR MER
FRANCE
|
8/10
A PASCAL.
Stay in 07/2019
|
10-07-2019 |
This customer has ranked the hotel without leaving any comment. This customer has ranked the hotel without leaving any comment. |
|
6/10
D ALAIN.
Stay in 06/2019
|
08-06-2019 |
This customer has ranked the hotel without leaving any comment. This customer has ranked the hotel without leaving any comment. |
|
10/10
H ELODIE.
Stay in 05/2019
|
21-05-2019 |
Superbe accueil, service en salle irréprochable avec bon conseil sur le vin. Le repas est magique . Merci pour cette somptueuse parenthèse culinaire Superbe accueil, service en salle irréprochable avec bon conseil sur le vin. Le repas est magique . Merci pour cette somptueuse parenthèse culinaire |
|
10/10
B CHRISTOPHE.
Stay in 04/2019
|
19-04-2019 |
Une soirée étape où le client n'est pas traité en sous-client, notamment coté restauration qui est impeccable. Les tarifs des boissons sont en revanche assez élevés. Une soirée étape où le client n'est pas traité en sous-client, notamment coté restauration qui est impeccable. Les tarifs des boissons sont en revanche assez élevés. |
|
9/10
B ANTONY.
Stay in 04/2019
|
16-04-2019 |
Serveurs au top, le Chef excellent, super séjour. Serveurs au top, le Chef excellent, super séjour. |
|
10/10
P LAURENT.
Stay in 04/2019
|
05-04-2019 |
Service irréprochable, grande qualité de l'accueil et surtout très bonne table, raffinée Service irréprochable, grande qualité de l'accueil et surtout très bonne table, raffinée |
|
8/10
W BUDDE .
Stay in 03/2019
|
24-03-2019 |
This customer has ranked the hotel without leaving any comment. This customer has ranked the hotel without leaving any comment. |
|
10/10
M OLIVIER.
Stay in 11/2018
|
01-12-2018 |
This customer has ranked the hotel without leaving any comment. This customer has ranked the hotel without leaving any comment. |
|
9/10
J CHRISTOPHE.
Stay in 11/2018
|
14-11-2018 |
le repas était délicieux et l'équipe extrêmement chaleureuse. le repas était délicieux et l'équipe extrêmement chaleureuse. |
|
8/10
M ANDY.
Stay in 09/2018
|
23-09-2018 |
This customer has ranked the hotel without leaving any comment. This customer has ranked the hotel without leaving any comment. |
|
10/10
A PATRICE.
Stay in 09/2018
|
16-09-2018 |
Bon rapport qualité prix Bon rapport qualité prix |
|
7/10
C OPHéLIE.
Stay in 08/2018
|
31-08-2018 |
This customer has ranked the hotel without leaving any comment. This customer has ranked the hotel without leaving any comment. |
|
10/10
Stay in 08/2018
|
25-08-2018 |
On se sent très bien dans cet hôtel qui est confortable. Assurément, c'est le restaurant qui magnifie notre séjour, au milieu des équipes très sympathiques, dans un cadre simple et très agréable. Nous avons ... On se sent très bien dans cet hôtel qui est confortable. Assurément, c'est le restaurant qui magnifie notre séjour, au milieu des équipes très sympathiques, dans un cadre simple et très agréable. Nous avons dîné cinq fois, et nous avons pu prendre beaucoup de plaisir avec ces plats merveilleusement cuisinés par ce très grand chef et son équipe. |
|
10/10
H MICHEL.
Stay in 06/2018
|
12-06-2018 |
j'ai répondu 'au pif', car j'ai malheureusement du renoncer à mon séjour, pour cause d'accident de voiture la veille et étant à CAEN , mon véhicule étant inutilisable, des amis sont venus me rechercher le len... j'ai répondu 'au pif', car j'ai malheureusement du renoncer à mon séjour, pour cause d'accident de voiture la veille et étant à CAEN , mon véhicule étant inutilisable, des amis sont venus me rechercher le lendemain, pour remonter en Belgique, j'ai contacté l'hôtelier qui a bien compris ma situation, et a annulé ma réservation sans hésiter, je reprendrai contact avec lui début 2019, pour un séjour identique, mais en juin 2019.Avec tous mes remerciements |
|
10/10
P HELENE.
Stay in 06/2018
|
03-06-2018 |
This customer has ranked the hotel without leaving any comment. This customer has ranked the hotel without leaving any comment. |
|
10/10
L STEVEN.
Stay in 05/2018
|
12-05-2018 |
This customer has ranked the hotel without leaving any comment. This customer has ranked the hotel without leaving any comment. |
|
10/10
B ERIC.
Stay in 04/2018
|
12-04-2018 |
Nous n'avons séjourné qu'une nuit et pris un seul petit déjeuner, il est donc difficile de se prononcer davantage Nous n'avons séjourné qu'une nuit et pris un seul petit déjeuner, il est donc difficile de se prononcer davantage |
|
9/10
L JEAN-MICHEL.
Stay in 10/2017
|
30-10-2017 |
This customer has ranked the hotel without leaving any comment. This customer has ranked the hotel without leaving any comment. |
|
9/10
L MICHEL.
Stay in 09/2017
|
25-09-2017 |
Hôtel bien tenu, restaurateur qui mérite son étoile au Michelin , qualité des produits servis,service un peu précipité, Mr Perochon est particulièrement accueillant et agréable. Hôtel bien tenu, restaurateur qui mérite son étoile au Michelin , qualité des produits servis,service un peu précipité, Mr Perochon est particulièrement accueillant et agréable. |
|
10/10
B ERNST.
Stay in 09/2017
|
10-09-2017 |
Chambre très confortable, salle de bain très bien équipée (adaptée à handicap)ainsi que la literie impeccable. Chambre très confortable, salle de bain très bien équipée (adaptée à handicap)ainsi que la literie impeccable. |
to Saturday 31 August 2019
to Friday 24 January 2020
to Friday 24 January 2020
to Saturday 28 September 2019
FRANCE
