
Logis Hôtellerie les Brisants Rest. Jean-Marc Pérochon
3The must-haves
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WIFIFree
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Business Stopover
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Animals acceptedPaid 23.49 USD
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Restaurant
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Breakfast 23.49 USD/Pers
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Arrival and departure Arrival from 15:00, Departure at 11:00
Your stay at the Logis Hôtellerie les Brisants Rest. Jean-Marc Pérochon

Step into a world full of harmony
The dining room is light, modern and sleek and through the large windows the ocean stretches as far as the eye can see, making you feel Read more like your table is in the sea.
The Vendée chef has sealed his reputation. Depending on what the market and tides bring him, this local chef allows you to discover the fine produce from his region, combining a strong culinary heritage and a creative mind that never sleeps.
Now the hotel offers a level of comfort and ambience worthy of the restaurant: Contemporary and cosy decor, harmonious colours, high-quality service.
The rooms and suites ensure you the most pleasant stay bathed in the light of the Vendée coast.
RESTAURANT
Between Saint Gilles Croix de Vie and Les Sables d'Olonne, the coast has retained its wild character. It serves as an unbeatable backdrop to this establishment facing the sea. You'll enjoy the outright luxury of well-spaced tables and beautiful crockery. The Brisants dining room is bright and inspiring, the ideal decor in which to enjoy the Chef’s cuisine, naturally focusing on the best the sea can offer. Remarkably fresh produce is what the various choices on offer have in common. The dishes are regularly renewed or reconstructed by the Chef according to his inspiration and market availability. Fish and shellfish are cooked to perfection, and the recipes using them show no lack of care in a nifty interplay of flavours and textures that hits the mark without ever overpowering the palate. This is indeed a great Chef who also has the talent of being an exceptional pastry maker, too: the Brisants desserts are among the best in the entire region. Reduce
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Certifications and awards
Equipments
Multimedia
Accessibility
Accepted means of payment
Business and events
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!

Restaurant Jean-Marc Pérochon

When art meets gourmet food
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Practical information
Monday:00:01-23:59
Tuesday:00:01-23:59
Wednesday:00:01-23:59
Thursday:00:01-23:59
Friday:00:01-23:59
Saturday:00:01-23:59
Sunday:00:01-23:59
Arrival from 15:00, Departure at 11:00
Monday:Closed
Tuesday:Closed
Wednesday:12:15 - 14:00 , 19:30 - 21:00
Thursday:12:15 - 14:00 , 19:30 - 21:00
Friday:12:15 - 14:00 , 19:30 - 21:00
Saturday:12:15 - 14:00 , 19:30 - 21:00
Sunday:12:15 - 14:00 , 19:30 - 21:00
Hotel closing dates 2026 : from 16/02 to 19/03; from 17/11 to 18/12
Hotel contact
See the telephone number 00 33 2 51 33 65 53
See the hotel's email cmVjZXB0aW9uQGxlc2JyaXNhbnRzLmNvbQ==




SEA
The establishment is located less than 400 metres from the seafront
Reviews
Total / general mark
Recommendation
9.3/10Total / general mark
9.3/10Reception and service
9.6/10Accommodation
9.1/10Restaurant
9.6/10Value for money
9/10Cleanliness
9.8/10Breakfast
9.2/10'All reviews have been written by guests who have stayed at our properties'
Very clean, very high quality bathroom toiletries, comfortable mattress, a beautiful little terrace with a flower I love.
A very, very nice discovery. Very friendly and warm welcome, little touches in the room, cleanliness and impeccable service. Breakfast with few dishes but all exceptional: homemade jam or stewed fruit with that indescribable little extra, but which makes all the difference. Exceptional location of the hotel: our balcony overlooked the sea. Unforgettable stay! Unfortunately, we were not able to dine at the chef's table (one Michelin star) but we can't wait to come back!
Ideal location facing the ocean, easy to park, small but efficient room, decor and atmosphere a little dated, the hotel could do with a good freshening up both in the rooms, the reception and all the common areas. Smiling and friendly welcome. The Michelin-starred restaurant is closed Monday and Tuesday and we came on a Tuesday evening... too bad... so we couldn't discover JM Perochon's cuisine. There is nevertheless a very good restaurant located 20 minutes walk (or 3 minutes by car) along the sea: L'Anse des Îlots. I highly recommend it for the food, the view, the welcome.
We are delighted that you appreciated our location right on the water, the ease of parking and above all the welcome from our team!
Regarding the rooms, you're right: a breath of fresh air was needed... and it's already blowing! We've renovated half of the hotel, including the La Sauzaie , Île d'Yeu , Suite Île d'Yeu and Suite Grand Large rooms. For the others, brand new bedding has been installed for even more comfort. The next phase of work is in the pipeline to modernize the common areas as well.
It's a shame that your visit coincided with the restaurant's closure... Please note that from July 14th to August 19th , we will only be closed on Monday lunchtimes/evenings and Tuesday lunchtimes : more chances to enjoy JM Perochon's Michelin-starred cuisine this summer!
Thank you also for sharing your great address – we love it when our visitors take full advantage of the coast! And perhaps see you next time to discover the rest…
Sea view
A big thank you for these 4 stars and your positive feedback!
We are delighted that you enjoyed the sea view - it really does have that little something magical about it at any time of day;
We look forward to welcoming you back to Brétignolles-sur-Mer very soon!
Frequently asked questions about the institution Logis Hôtellerie les Brisants Rest. Jean-Marc Pérochon
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Superb location for this establishment. Table worthy of the MICHELIN star. Good-sized and comfortable room with mine having a side sea view.