Restaurant la Marjolaine
The must-haves
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Responsible dining : 8/10
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Open-air swimming pool
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Private Parking Free
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WIFI Free
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Animals accepted Free
Restaurant la Marjolaine
Generous cooking in a wonderful setting
Monday:12:15-13:30 , 19:30-21:00
Tuesday:12:15-13:30 , 19:30-21:00
Wednesday:12:15-13:30 , 19:30-21:00
Thursday:12:15-13:30 , 19:30-21:00
Friday:12:15-13:30 , 19:30-21:00
Saturday:Closed
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Accepted means of payment
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:15-13:30 , 19:30-21:00
Tuesday:12:15-13:30 , 19:30-21:00
Wednesday:12:15-13:30 , 19:30-21:00
Thursday:12:15-13:30 , 19:30-21:00
Friday:12:15-13:30 , 19:30-21:00
Saturday:Closed
Sunday:Closed
Logis Hôtel la Marjolaine
Favourites : A castle and 2 ha of grounds on the banks of the river Mayenne
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 43 00 48 42
Send an email bGFtYXJqb2xhaW5lQHdhbmFkb28uZnI=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant la marjolaine
Are pets allowed in the restaurant Logis hotels restaurant la marjolaine?
Is the Logis hotels restaurant la marjolaine restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant la marjolaine?
What languages are spoken by the staff of the Logis hotels restaurant la marjolaine restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant la marjolaine?
What type of cuisine is offered at the Logis hotels restaurant la marjolaine?
- bistro
- Contemporary
How is the Logis hotels restaurant la marjolaine name evaluated?
Does the Logis hotels restaurant la marjolaine have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant la marjolaine?
Reviews
Recommendation
9/10Total / general mark
8.8/10Reception and service
9.1/10Accommodation
8.2/10Restaurant
9.4/10Value for money
8.7/10Cleanliness
9.1/10Breakfast
8.9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Excellent value for money with a very encouraging rating for the catering, and this also with a stay in the hotel.
Hello, this was my first stay after the change of ownership. The restaurant and gardens are magnificent. It's a shame that the double bed in the room is actually two single beds; it wasn't very comfortable for sleeping. A shower instead of a bathtub would be perfect (the hot water takes a long time to arrive). See you soon. Vincent
NOTHING TO SAY, IMPECCABLE QUALITY, TOP RESTORATION
A wonderful discovery. A hotel and restaurant in a beautiful setting. It has several outbuildings, some with a sauna in the bathroom. The food is very good. The staff are very attentive and professional. And after the renovations, it's going to be amazing!
Friendly hotel, good restaurant and food . Restaurant staff very friendly and efficient.
UNDER CONSTRUCTION AT THE TIME OF MY VISIT
Very warm welcome - very beautiful setting
I had a great stay at the hotel! The welcome was warm and attentive, which made my experience even more enjoyable. The rooms are comfortable and well maintained, and even if the decoration has a little vintage side, it adds a certain charm to the place. Special mention for your incredible wine list, which honors winemakers that I particularly appreciate. A beautiful selection that will delight amateurs! Thank you to the whole team for your kindness and professionalism. I will come back with pleasure!
Very nice place, warm welcome from the staff and the owner. Excellent evening, stages with high quality fresh products.
I book 2 rooms in June, got confirmation number and a welcome email. When we arrived at the hotel it was closed, no cars in the car park and no-one on site at all. We had driven from South of France for 11 hrs to find this. So very upsetting to a point my partner was in tears as we had no where to go.
Very Poor servcie and no help line.
Very nice hotel and restaurant in a great setting, downside room a little neglected
Fantástico
The half-board booking was not a hindrance to the choice of menu. We were able to choose from the most diverse menu (and not imposed) which is not always the case when you opt for this type of formula. Beautifully made catering (presentation and preparation). Room with very large bed (US type) Very good stopover in a relaxing setting. Excellent value for money
Excellent hotel, cuisine and service in a great location.
Cohabitation with a marriage, it would be more pleasant to be informed when booking.
Prachtige location, ruime kamer
Very quiet, beautiful setting. Helpful and polite staff. Large comfortable bedroom and excellent dinner in the restaurant. Highly recommended for en route stopover.
Quality accommodation in a genuine Chateau, together with superb onsite Restaurant
Beautiful place, the staff is very welcoming. The meal was very good too
Good but the WIFI is sluggish and the Orange network coverage very weak
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant consigns its glass bottles
The restaurant has a zero waste policy
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant consigns its glass bottles
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives




























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