
Restaurant du Parc
Map
The must-haves
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Responsible dining : 9.5/10
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Animals accepted Free
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Disabled access
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Meeting and seminars facilities
Restaurant du Parc

Generous cooking in a wonderful setting
Monday:Closed
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Accessibility
Business and events
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00
Logis Hôtel Remotel Rest. du Parc
Favourites : Former bourgeois home, in 3-frontier country
Practical information
Access and Directions
Reception and contact
Payment methods



Frequently asked questions about the institution Logis hotels restaurant du parc
Are pets allowed in the restaurant Logis hotels restaurant du parc?
Is the Logis hotels restaurant du parc restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant du parc?
What languages are spoken by the staff of the Logis hotels restaurant du parc restaurant?
- English
- German
- Italian
- French
Can I use my e-gift card in the Logis hotels restaurant du parc?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
8/10Total / general mark
8/10Reception and service
8.4/10Accommodation
7.7/10Restaurant
8.1/10Value for money
8.4/10Cleanliness
8.8/10Breakfast
8.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
I don't think I'll come back
Quiet and beautiful hotel
Quiet and comfortable, very clean. Friendly welcome, unusual decor. The meal was just very disappointing, but for a more than fair price.
Old look. Great interior.
Een gedateerd maar desalniettemin erg aangenaam hotel. Ouderwets frans hotel wat zijn oude glorie iets heeft verloren. Ik waan me in de jaren 80. Schone kamer, Goed eten en prima ontbijt. Restaurant serveert authentiek frans eten op redelijk tot goed niveau. Zeker een herhalingsbezoek waard. Vriendelijk en behulpzaam personeel.
Hotel a bit old but we knew that when booking there but quality service, clean rooms with what you need for a good stay. At the restaurant, for me the waiters asked too often if everything was okay. The breakfast is good but without real variety. I also don't understand why, in France, while the quality of bakery products is very good, hotels continue to offer bread and pastries reheated in the oven. I still recommend this place which was well located for the walks we did both nearby and towards Metz!
Act-Eco Restaurant : Responsible dining
9.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.