
Restaurant le Vert Bocage
The must-haves
-
Responsible dining : 9/10
-
WIFI Free
-
Bar
-
Private Parking Free
-
Animals accepted Free
Restaurant le Vert Bocage

Generous cooking in a wonderful setting
The Chef uses fresh and local products to offer you tasty and hearty dishes. You can taste a variety of dishes, ranging from the classics of French cuisine (roasted marrow bone, farm egg and light mayonnaise) to pizzas cooked over a wood fire with quality products, including traditional Norman dishes revisited with a contemporary touch.
Several menus (from €20 for lunch) are available to you as well as special dishes on certain days of the week: suckling pig in the brazier on Thursday or unlimited homemade mussels & fries on Friday, for example.
For dessert, let yourself be tempted by the runny heart chocolate fondant and homemade vanilla ice cream or the chicory crème brulée!
The service at the Vert Bocage restaurant is professional, efficient and attentive, guaranteeing you a pleasant experience from the reservation to the last bite of dessert. The staff listens to your needs and will be happy to answer your questions about the menu and available options. Reduce
Monday:12:00-14:30 , 19:00-21:30
Tuesday:12:00-14:30 , 19:00-21:30
Wednesday:12:00-14:30 , 19:00-21:30
Thursday:12:00-14:30 , 19:00-21:30
Friday:12:00-14:30 , 19:00-21:30
Saturday:12:00-14:30 , 19:00-21:30
Sunday:12:00-14:30 , 19:00-21:30
Menu and cards
- revisited egg mayo / homemade applewood smoked salmon / pressed rabbit with cider
- cassoulet / beef chuck confit in red wine / brazier evening / cooking over a wood fire
- crème caramel / floating island / homemade ice cream
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-14:30 , 19:00-21:30
Tuesday:12:00-14:30 , 19:00-21:30
Wednesday:12:00-14:30 , 19:00-21:30
Thursday:12:00-14:30 , 19:00-21:30
Friday:12:00-14:30 , 19:00-21:30
Saturday:12:00-14:30 , 19:00-21:30
Sunday:12:00-14:30 , 19:00-21:30
Logis Hôtel le Vert Bocage
Favourites : The excellent quality of the bedding
Practical information
Access and Directions
Reception and contact
Payment methods



Frequently asked questions about the institution Logis hotels restaurant le vert bocage
Are pets allowed in the restaurant Logis hotels restaurant le vert bocage?
Is the Logis hotels restaurant le vert bocage restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le vert bocage?
What languages are spoken by the staff of the Logis hotels restaurant le vert bocage restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant le vert bocage?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
8.9/10Total / general mark
8.9/10Reception and service
9/10Accommodation
8.9/10Restaurant
8.8/10Value for money
8.7/10Cleanliness
9.7/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Top class accommodation, room in perfect order an style, facility of the restaurant with it was superb.
We did not sleep well because the night work carried out on the road to Paris was extremely noisy; the employees' gossip about their department and their employment problems (downstairs from our room) continued until 11:40 p.m.; the breakfast was very good; nice television; free car parking
Well-located hotel, close to a shopping area within walking distance. The hotel staff is very friendly, attentive to our needs, takes the time to chat, and is always proactive in suggesting the best places to visit. The only downside is that there was no air conditioning in our room.
I was surprised to discover that there were still hotels that were not air-conditioned. The rooms are under the roofs, temperature 38°. The staff does what they can, but it seems that the owners do not want to invest anything. I am willing to bet that in winter it must be cold and in summer too hot. Yes.
A recently refurbished hotel that offered an excellent service with the best hotel breakfast I have had for a long time. Friendly staff, secure overnight parking, well appointed restaurant with small but great menu.
Lack of fans in the rooms, especially during heatwaves in the rooms under the roof, it was over 30°C to sleep, room overlooking a busy road No water fountain with carafes Decent meals and good bedding
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
-
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant uses eco-labelled cleaning products
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
-
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
-
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.