Restaurant le Moulin de la Pipe
The must-haves
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Responsible dining : 8.5/10 -
WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant le Moulin de la Pipe
Regional cuisine with a really friendly feel
Its terrace, overlooking the Gervanne River, can accommodate up to 150 guests under Read more the majestic shade of a 200-year-old Italian black poplar, providing an idyllic setting to enjoy an outdoor meal. Inside, the warm and authentic atmosphere evokes the spirit of old inns, where people love to linger over a good meal, sharing stories and moments with friends or family.
The restaurant's cuisine highlights local and seasonal products, featuring a short yet flavorful menu designed around shareable dishes in a convivial ambiance. Among the signature specialties, the freshly caught fried baby trout and the lamb méchoui slow-cooked in the fireplace are must-tries that delight gourmets. The open-fire rotisserie imparts an inimitable flavor to the meats, adding an extra touch of authenticity to every bite.
More than just a restaurant, Moulin de la Pipe is a true gourmet haven, where visitors come in search of honest flavors, a warm welcome, and a timeless atmosphere. Reduce
Monday:11:45-14:00 , 18:45-21:00
Tuesday:11:45-14:00 , 18:45-21:00
Wednesday:11:45-14:00 , 18:45-21:00
Thursday:11:45-14:00 , 18:45-21:00
Friday:11:45-14:00 , 18:45-21:00
Saturday:11:45-14:00 , 18:45-21:00
Sunday:11:45-14:00 , 18:45-21:00
Closing dates of the restaurant in 2026 : from 01/01 to 14/03; from 03/11 to 31/12
Menu and cards
- Artisan Charcuterie Platter
- Fried Trouts, Specialty since 1995
- Thin seasonal tart
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:11:45-14:00 , 18:45-21:00
Tuesday:11:45-14:00 , 18:45-21:00
Wednesday:11:45-14:00 , 18:45-21:00
Thursday:11:45-14:00 , 18:45-21:00
Friday:11:45-14:00 , 18:45-21:00
Saturday:11:45-14:00 , 18:45-21:00
Sunday:11:45-14:00 , 18:45-21:00
Logis Hôtel le Moulin de la Pipe
Favourites : Concert stage set up in the garden
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 75 76 42 05
Send an email cmVzZXJ2YXRpb25AbW91bGluZGVsYXBpcGUuY29t
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le moulin de la pipe
Are pets allowed in the restaurant Logis hotels restaurant le moulin de la pipe?
Is the Logis hotels restaurant le moulin de la pipe restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant le moulin de la pipe restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le moulin de la pipe?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant le moulin de la pipe?
- bistro
- Market kitchen
- Traditional
- vegetarian
Reviews
Recommendation
9.4/10Total / general mark
9.4/10Reception and service
9.5/10Accommodation
9.5/10Restaurant
9.2/10Value for money
9.3/10Cleanliness
9.6/10Breakfast
9.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
A magical place with attentive and efficient staff. Enjoy without moderation 😀
Hello Laurent,
What a pleasure to read your message! 🌿
Thank you for taking the time to share your positive feedback. The entire team is delighted that you enjoyed the atmosphere at the Moulin and our welcome.
Your recommendation “without moderation” means a lot to us 😊
We look forward to welcoming you back to our corner of paradise!
Yours faithfully,
The Moulin de la Pipe team
Leuk hotel en lekker gegeten. Mooie omgeving en vriendelijk personeel.
View the hotel's answerBeste Brigitte,
Hartelijk dank voor uw mooie woorden! 🌿
We zijn blij dat u genoten heeft van uw verblijf, de maaltijd en de prachtige omgeving.
Ons team doet er alles aan om het iedereen naar de zin te maken, en het is fijn om te lezen dat dit gewaardeerd wordt.
Graag tot een volgende keer bij Le Moulin de la Pipe!
Met vriendelijke groet,
Het hele team van Le Moulin de la Pipe
Old fashioned hospitality and charm. Amazing location for peace and quiet and lovely walks. Great food. We would love to return.
View the hotel's answerDear L. Rob,
Thank you so much for your lovely message! 🌿
We’re delighted you enjoyed the charm of the Moulin, the peaceful surroundings, the walks, and of course our cuisine.
It would be a real pleasure to welcome you back again for another relaxing stay in the heart of the Gorges d’Omblèze.
Warm regards,
The whole team at Le Moulin de la Pipe
Magnificent hotel, cozy accommodation, spacious bedroom, bright and well-lit, excellent restaurant, formidable petit déjeuner. The super patrons, on and revisited with great pleasure ❤️
Pleasant welcome, very professional staff. The area is magnificent, and I'm delighted. I was amazed by the idyllic Android. I'd do it again.
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
-
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Positive experience for a couple with two children aged 6 and 8: the large family room with mezzanine is very pleasant! This is quite rare in hotels! The children also really enjoyed the "gym", and in particular the punching ball, but it could do with a bit of a "freshening up".... That said, this hotel is really nice and the staff are really welcoming and attentive!