
Restaurant à l'Aigle d'Or
Map
The must-haves
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Responsible dining : 10/10
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WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant à l'Aigle d'Or

Generous cooking in a wonderful setting
Monday:Closed
Tuesday:12:00-13:30 , 19:00-21:00
Wednesday:12:00-13:30 , 19:00-21:00
Thursday:12:00-13:30 , 19:00-21:00
Friday:12:00-13:30 , 19:00-21:00
Saturday:12:00-13:30 , 19:00-21:00
Sunday:12:00-13:30 , 19:00-21:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:12:00-13:30 , 19:00-21:00
Wednesday:12:00-13:30 , 19:00-21:00
Thursday:12:00-13:30 , 19:00-21:00
Friday:12:00-13:30 , 19:00-21:00
Saturday:12:00-13:30 , 19:00-21:00
Sunday:12:00-13:30 , 19:00-21:00
Logis Hôtel l'Ao - l'Aigle d'Or
Favourites : home-made jam served at breakfast
Ideally located between Colmar and Mulhouse, come and discover Rimbach-près-Guebwiller, a small village nestled at the foot of the Grand Ballon. Read more The Hotel-Restaurant A l'Aigle d'Or has been operated for 4 generations by the MARCK family. You can feel a warm and welcoming atmosphere there.
The 15 rooms are all comfortable, choose the atmosphere that best suits you: the standard room or the superior room, more spacious and cozier.
You can enjoy the terrace under its centuries-old chestnut tree or even relax in the hotel Park.
Free internet connection. Parking and private garages. Reduce
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 89 76 89 90
Send an email Y29udGFjdEBob3RlbGFpZ2xlZG9yLmNvbQ==
Payment methods




Frequently asked questions about the institution Logis hotels restaurant à l'aigle d'or
Are pets allowed in the restaurant Logis hotels restaurant à l'aigle d'or?
Is the Logis hotels restaurant à l'aigle d'or restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant à l'aigle d'or?
What languages are spoken by the staff of the Logis hotels restaurant à l'aigle d'or restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant à l'aigle d'or?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
9.8/10Total / general mark
9.7/10Reception and service
9.5/10Accommodation
9.5/10Restaurant
9.7/10Value for money
9.7/10Cleanliness
9.7/10Breakfast
9.3/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Perfect! The welcome, the cleanliness, the kindness of the staff and the quality of the food.
A charming hotel located in a quiet and relaxing setting. The room is very comfortable. The breakfast is of high quality and served by friendly staff, ensuring a great start to the day. The evening meal is a delight for the taste buds, and business trips are made pleasant thanks to this peaceful haven.
Beautiful, quiet establishment in the village, the phone network is unstable, a day without a phone at all, the Wi-Fi is spotty, not enough capacity if everyone connects at the same time. Over 3 evenings, two dinners in the back room of the restaurant where it is hot and where the chairs are from another time. The menu announcement is not exactly what is on the plate, mashed potatoes instead of rice advertised etc..... Very good breakfast. Too bad it could be better!
Ruhig gelegenes Hotel mit tollem Restaurant, guter Ausgangspunkt für Wanderungen und Radtouren unterhalb des Gran Ballon.
Alles war perfekt. Würden jederzeit wieder kommen.
Brilliant cuisine, twice excellent meals
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
I would say it's a hidden gem if many others hadn't discovered this small hotel on the mountainside. I missed air conditioning in the room, but luckily you can keep the windows open at night. You can charge your electric car at the parking lot for a pretty cheap price. Our dinner was delicious and inexpensive. Good wine list is a bonus.