
Restaurant l'Envie des Mets
The must-haves
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Responsible dining : 8.5/10
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WIFI Free
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Bar
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Takeaway
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Disabled access
Restaurant l'Envie des Mets

Generous cooking in a wonderful setting
Monday:19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:Closed
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00
Menu and cards
- Crispy goat cheese with almonds and mesclun salad
- Plate of fish (depending on arrival) and seasonal vegetables
- Chocolate cake and ice cream
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:Closed
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00
Logis Hôtel l'Envie des Mets
Favourites :
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 09 82 23 26 68
Send an email bGVudmllZGVzbWV0czYyQGdtYWlsLmNvbQ==
Payment methods




Frequently asked questions about the institution Logis hotels restaurant l'envie des mets
Is the Logis hotels restaurant l'envie des mets restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant l'envie des mets restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant l'envie des mets?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant l'envie des mets?
- Market kitchen
- World cuisine
- Traditional
- vegetarian
Does the Logis hotels restaurant l'envie des mets offer delivery or takeaway?
Reviews
Recommendation
7.8/10Total / general mark
7.9/10Reception and service
8.6/10Accommodation
7.7/10Restaurant
8.8/10Value for money
7.8/10Cleanliness
8.4/10Breakfast
8.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very welcoming, clean and pretty
Very warm welcome. I thank the manager who gave very good advice and was very welcoming when my husband felt unwell. I highly recommend it.
So what can I say... What a disappointment, we didn't expect this!! Yet looking on the internet everything looks great!! But we quickly became disillusioned once we got there!! The reception was good, welcoming people let's say that, but once we got to the room, it was no longer the same... Small room, old, hole in the wall, mold in the corners of the room and bathroom, cobwebs everywhere, crooked socket, mattress I'm not even talking about it, we've experienced it (let's not say it's not true because we have photos to prove it) we can hear everything from the neighbors, children screaming all day in the house next door, the train, cleaning lady who cleans the rooms at 8am without asking if people are still asleep and I'm not talking about breakfast... Anyway, luckily it was only one night because paying 107 euros for that is frankly excessive. Don't trust the internet reviews and the superb photos posted on the site, we were fooled!!!
Extremely disappointing. Doesn't deserve to be a Logis de France, despite a very decent welcome upon our arrival. The first night at 11:30 p.m., the owners' dog barked in the patio right next to the rooms. Then again at 11:45 p.m. I went outside and, there, the dog came back into the room! Without disturbing the owner too much. The next evening, it was in the restaurant that we were treated to the noise and barking of the dog! They are allowed to have a dog but this one has no place in a hotel restaurant. As much as the welcome on arrival when you have to pay you are well received, the next day Mrs. no longer knows how to say hello. No privacy in the rooms: you can hear the neighbors (shower, TV, toilets... at all hours: very pleasant!) The breakfast for 12€ is not qualitative at all and too little choice. And we were seated on a wobbly table; we changed ourselves. Restaurant: Very pleasant welcome but the fish and chips were so-so and the ice cream arrived slightly melted and with chunks of ice (ice water from the freezer)! In short, it ruined part of our weekend. I do not recommend it at all.
Great welcome and impeccable accommodation. I highly recommend it.
Charming hotel with beautifully decorated rooms, all on one level, opening onto a very pleasant patio. The owner is very friendly.
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.