
Restaurant Etchemaïté
The must-haves
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Responsible dining : 8.5/10
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WIFI Free
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Private Parking Free
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Air conditioning
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Disabled access
Restaurant Etchemaïté

The pleasure of fine cuisine
Monday:Closed
Tuesday:Closed
Wednesday:12:00-14:00 , 19:30-21:00
Thursday:12:00-14:00 , 19:30-21:00
Friday:12:00-14:00 , 19:30-21:00
Saturday:12:00-14:00 , 19:30-21:00
Sunday:12:00-14:00 , 19:30-21:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:Closed
Wednesday:12:00-14:00 , 19:30-21:00
Thursday:12:00-14:00 , 19:30-21:00
Friday:12:00-14:00 , 19:30-21:00
Saturday:12:00-14:00 , 19:30-21:00
Sunday:12:00-14:00 , 19:30-21:00
Logis Hôtel Etchemaïté
Favourites : A magnificent view of the Basque montains and pasture land
This establishment does not allow pets. Reduce
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 59 28 61 45
Send an email Y29udGFjdEBob3RlbC1ldGNoZW1haXRlLmZy
Payment methods


Frequently asked questions about the institution Logis hotels restaurant etchemaïté
Is the Logis hotels restaurant etchemaïté restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
- The label 'Tourism and the disabled' Motor
- The label 'Tourism and the disabled' Mental
- The label 'Tourism and the disabled' Visual
- The label 'Tourism and the disabled' Hearing
How to get to the restaurant Logis hotels restaurant etchemaïté?
What languages are spoken by the staff of the Logis hotels restaurant etchemaïté restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant etchemaïté?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant etchemaïté?
- Traditional
Reviews
Recommendation
9.5/10Total / general mark
9.4/10Reception and service
9.4/10Accommodation
9.2/10Restaurant
9.7/10Value for money
9.2/10Cleanliness
9.7/10Breakfast
9.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Pleasant stay in this establishment on a human scale in a magnificent setting and competent staff who listen to customers. A very good table.
Excellent dinner - breakfast with fresh local produce
Room on the 1st floor overlooking the hotel entrance and the terrace. Due to its location, the room is not particularly quiet. Although we came looking for peace and quiet, it was impossible to fall asleep before 11 p.m. - midnight (late arrival of a refrigerated van whose engine ran all 2nd night) and a very early wake-up call due to a group of cycle tourists. It's a shame, especially since we had requested a quiet room when booking. Invasion of flies at breakfast time (including on the buffet food). Lack of food protection. Request to change rooms for the second night refused by the hotel staff because it was supposedly full (even though the dining room on the second evening and at breakfast on the 2nd day had several free tables).
As always, it's a real pleasure to come here. The six-course wine pairing menu, made entirely with local produce, is excellent. The bedding is very comfortable in a very spacious room.
It was a wonderful discovery. A charming little hotel surrounded by nature. The room was cozy and comfortable with a view of the mountains. The dining room is very pleasant with a panoramic view of the mountains. The cuisine is fabulous; we really enjoyed it. We have no complaints; we had a pleasant stay.
Very nice hotel, magnificent view from the rooms and delicious and inventive restaurant, without being too expensive. Very good!!
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
- Label
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
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The restaurant has an environmental certification
The restaurant has an environmental certification
This customer has ranked the hotel without leaving any comment.