Restaurant Tom Cariano
Map
The must-haves
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Responsible dining : 7/10 -
Animals accepted Free
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Disabled access
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Meeting and seminars facilities
Restaurant Tom Cariano
The pleasure of fine cuisine
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Accessibility
Business and events
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Logis Hôtel de la Mer
Practical information
Access and Directions
Reception and contact
Frequently asked questions about the institution Logis hotels restaurant tom cariano
Are pets allowed in the restaurant Logis hotels restaurant tom cariano?
Is the Logis hotels restaurant tom cariano restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
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Reviews
Recommendation
6.5/10Total / general mark
7.5/10Reception and service
9/10Accommodation
5.5/10Restaurant
9.5/10Value for money
6/10Cleanliness
7.5/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
On the positive side: well located, very friendly and helpfull staff, private parking. Nice terrasse overlooking the bay if you select the superior room. On the other hand: accomodation is very basic with cheap furniture some being broken, no chair in the room, cheap bathroom with full plastic sink and tub, lack of watter pressure for the shower and broken haidryer. Breadkfast choice is very limited. Overall quite expensive for the value proposed.
Changed rooms twice because of ants in the bed and unpleasant smell. So the room upstairs was not great, the bed sheets were on the mattress, same for the pillows. Reputed to be too noisy despite their window and noise-reducing shutters, we expected everything...no heating in the bathroom, but the restaurant was great
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
Very well located hotel overlooking the sea, comfortable rooms and some with terrace overlooking the sea. Very good food, special mention to the octopus and mussel salad 😃 Original dishes and very good quality. In addition