Restaurant Bellevue
The must-haves
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Responsible dining : 7.5/10
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WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant Bellevue
Generous cooking in a wonderful setting
A warm and friendly place to enjoy a delicious moment of relaxation and indulgence.
Our restaurant is open for lunch and dinner.
Monday:12:00-13:30 , 19:00-21:30
Tuesday:12:00-13:30 , 19:00-21:30
Wednesday:12:00-13:30 , 19:00-21:30
Thursday:12:00-13:30 , 19:00-21:30
Friday:12:00-13:30 , 19:00-21:30
Saturday:12:00-13:30 , 19:00-21:30
Sunday:12:00-13:30 , 19:00-21:30
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-13:30 , 19:00-21:30
Tuesday:12:00-13:30 , 19:00-21:30
Wednesday:12:00-13:30 , 19:00-21:30
Thursday:12:00-13:30 , 19:00-21:30
Friday:12:00-13:30 , 19:00-21:30
Saturday:12:00-13:30 , 19:00-21:30
Sunday:12:00-13:30 , 19:00-21:30
Logis Hôtel Bellevue
Favourites : Private pool. Views over the Ardèche from the terrace
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 75 04 66 72
Send an email YmVsbGV2dWUucmVzZXJ2YXRpb25AZ21haWwuY29t
Payment methods
Frequently asked questions about the institution Logis hotels restaurant bellevue
Are pets allowed in the restaurant Logis hotels restaurant bellevue?
Is the Logis hotels restaurant bellevue restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant bellevue?
What languages are spoken by the staff of the Logis hotels restaurant bellevue restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant bellevue?
What type of cuisine is offered at the Logis hotels restaurant bellevue?
- Traditional
How is the Logis hotels restaurant bellevue name evaluated?
What are the opening hours of the Logis hotels restaurant bellevue?
Does the Logis hotels restaurant bellevue have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant bellevue?
Reviews
Recommendation
9.5/10Total / general mark
9.5/10Reception and service
9.7/10Accommodation
9.4/10Restaurant
9.6/10Value for money
9.6/10Cleanliness
9.7/10Breakfast
9.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Can't wait to go back. Everything is perfect 👍🏼
Excellent place, excellent restaurant, perfect
Very nice hotel. Comfortable and spacious rooms. Very nice pool area.
Everything is perfect, hotel, restaurant, swimming pool...don't change a thing.
Super !
accueil sympathique, familiale très aimable naturel
Every year we stop at the Bellevue Hotel; this year a big disappointment: room number 14 under the roof, to be climbed by an unspeakable iron staircase, air conditioning impossible to turn down! Where is the reputation of the Bellevue Hotel!?? It's pathetic!
Very clean hotel, perfect service and breakfast, free parking, very well located for walking to Aiguezes or along the Ardèche river, charming hotel managers, small terrace for some rooms. Highly recommended
Perfect hotel. Very friendly people. Very good restaurant. Good bed and shower.
Very warm welcome. Good food. Beautiful view of the bridge. We highly recommend it. 2-day stay. So the first day's experience was confirmed on the second. Thank you.
We had a very pleasant stay. The staff is very friendly. We ate well.
Perfect from A to Z Warm welcome Perfect evening meal, value for money 11/10 Breakfast also
Very good from start to finish. Pleasant, renovated room, quality materials, beautiful linens. Excellent and generous meal. Very good welcome and service.
Still at the top in every way for several decades!
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives

























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