
Restaurant Beau-Site
The must-haves
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Responsible dining : 7/10
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WIFI Free
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Bar
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Animals accepted Free
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Air conditioning
Restaurant Beau-Site

The pleasure of fine cuisine
At the Logis Hôtel Beau Site, we don't cheat with flavors. The cuisine is full of soul. Each dish tells a story of the land and the season. The chef composes with precision and sensitivity, without overdoing it: just true taste, respect for the product, and a touch of creativity that makes all the difference. Reduce
Monday:12:00-13:15 , 19:00-20:15
Tuesday:12:00-13:15 , 19:00-20:15
Wednesday:12:00-13:15 , 19:00-20:15
Thursday:12:00-13:15 , 19:00-20:15
Friday:12:00-13:15 , 19:00-20:15
Saturday:12:00-13:15 , 19:00-20:15
Sunday:12:00-13:15 , 19:00-20:15
Closing dates of the restaurant in 2026 : from 01/01 to 01/04; from 10/11 to 31/12
Menu and cards
- Hot cantal aumonière, variation of frog legs and snail fricassee with parsley
- Aubrac beef fillet, sweetbread escalope with morels, sea bass fillet, sliced duck breast, pan-fried veal kidneys with aligot
- Porcini mushroom from Beau Site, Tulip with seasonal strawberries, Colonel Auvergnat, Coffee / Tea / Gourmet infusion
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-13:15 , 19:00-20:15
Tuesday:12:00-13:15 , 19:00-20:15
Wednesday:12:00-13:15 , 19:00-20:15
Thursday:12:00-13:15 , 19:00-20:15
Friday:12:00-13:15 , 19:00-20:15
Saturday:12:00-13:15 , 19:00-20:15
Sunday:12:00-13:15 , 19:00-20:15
Logis Hôtel Beau-Site
Favourites : Enjoys a view over the viaduct and the lake from the restaurant and the pool
Practical information
Access and Directions
Reception and contact
Payment methods



Frequently asked questions about the institution Logis hotels restaurant beau-site
Are pets allowed in the restaurant Logis hotels restaurant beau-site?
Is the Logis hotels restaurant beau-site restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant beau-site?
What languages are spoken by the staff of the Logis hotels restaurant beau-site restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant beau-site?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
9.8/10Total / general mark
9.8/10Reception and service
9.6/10Accommodation
9.5/10Restaurant
9.7/10Value for money
9.5/10Cleanliness
9.8/10Breakfast
9.5/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very good service, friendly staff, beautiful location. The room was immaculate- the food at dinner and breakfast was excellent. I highly recommend.
Magnificent view. Friendly service. The hotel and restaurant are like new.
A very well-located hotel at the foot of the Garabit viaduct and close to Saint Flour. Spacious and well-equipped rooms. Magnificent grounds and gardens with a beautiful swimming pool, much appreciated during these hot periods. A generous and varied breakfast. A quality restaurant with splendid views of the viaduct and the Truyère gorges.
excellent room, good menu and very attentive waiting staff backed up by a very good kitchen 👌
Not our first visit, and lived up to expectations from previous. and have recommended in the past.
Superb stopover Warm welcome Very good bedding Extra table Efficient and friendly service
I really liked this hotel. The room, the meals and the view are all perfect. The hosts are very welcoming and friendly. I will come back.
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
This customer has ranked the hotel without leaving any comment.