Restaurant au Vieux Moulin
The must-haves
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![logo RSE]()
Responsible dining : 7.5/10 -
WIFI Free
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Private Parking Free
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Animals accepted Free
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Park or Garden
Restaurant au Vieux Moulin
When art meets gourmet food
Monday:Closed
Tuesday:19:00-20:45
Wednesday:12:00-13:45 , 19:00-20:45
Thursday:12:00-13:45 , 19:00-20:45
Friday:12:00-13:45 , 19:00-20:45
Saturday:12:00-13:45 , 19:00-20:45
Sunday:12:00-13:45
Closing dates of the restaurant in 2026 : from 16/02 to 04/03; from 28/06 to 09/07; from 23/08 to 01/09; from 15/11 to 03/12
Menu and cards
- Gourmet porcini mushroom tartlet
- Roasted Duwehof squab and crispy thighs
- Contemporary Vacherin
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:19:00-20:45
Wednesday:12:00-13:45 , 19:00-20:45
Thursday:12:00-13:45 , 19:00-20:45
Friday:12:00-13:45 , 19:00-20:45
Saturday:12:00-13:45 , 19:00-20:45
Sunday:12:00-13:45
Logis Hôtel au Vieux Moulin
Favourites :
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 0033 388701728
Send an email YXV2aWV1eC5tb3VsaW5Ab3JhbmdlLmZy
Payment methods
Frequently asked questions about the institution Logis hotels restaurant au vieux moulin
Are pets allowed in the restaurant Logis hotels restaurant au vieux moulin?
What languages are spoken by the staff of the Logis hotels restaurant au vieux moulin restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant au vieux moulin?
What type of cuisine is offered at the Logis hotels restaurant au vieux moulin?
- Market kitchen
- Gastronomic
- vegetarian
How is the Logis hotels restaurant au vieux moulin name evaluated?
What are the opening hours of the Logis hotels restaurant au vieux moulin?
Reviews
Recommendation
9.9/10Total / general mark
9.9/10Reception and service
9.9/10Accommodation
9.7/10Restaurant
9.9/10Value for money
9.6/10Cleanliness
10/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
A 2-night stay and 2 dinners at the restaurant. The hotel is located in a quiet area, with a small stream. In the parking courtyard there is a charging station (2 spaces) for electric vehicles. The room is comfortable, clean, with good bedding and a well-equipped bathroom with a large shower, separate toilet. We recommend the restaurant, a beautiful atmosphere, very beautiful and very good dishes, impeccable service, a very friendly team. An incredible wine list! A great stay, thank you to the whole team.
A surprising and high-quality culinary experience. Extremely professional welcome and room amenities to match. Top!
A beautiful establishment, clean and pleasant, a warm welcome and a lovely table, I recommend
Friendly and helpful owners
Warm welcome. The owners are very attentive.
Very comfortable, quiet hotel; generous breakfast; charming welcome
An excellent and relaxing stopover. And a table of excellence! Bravo to the entire team who works at the "old mill"!
A beautiful room with a balcony offering a superb view of the pond
Excellent stay, top service.
Very pleasant welcome - comfortable room - quiet. Prestigious restaurant with exceptional advice from a young sommelier. Highly recommended! 10/10.
Great food and hospitality
Very beautiful place, calm and peaceful.
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant implements water-saving solutions
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Everything is beautiful and delicious. The staff is charming, the setting is elegant, and the cuisine is exceptional.