Restaurant Zum Onkel Jonathan
The must-haves
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![logo RSE]()
Responsible dining : 7.5/10 -
WIFI Free
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Private Parking Free
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Animals accepted Free
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Air conditioning
Restaurant Zum Onkel Jonathan
Regional cuisine with a really friendly feel
Monday:11:30-14:00 , 18:30-21:00
Tuesday:11:30-14:00 , 18:30-21:00
Wednesday:11:30-14:00 , 18:30-21:00
Thursday:11:30-14:00 , 18:30-21:00
Friday:11:30-14:00 , 18:30-21:00
Saturday:18:30-21:00
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Family
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:11:30-14:00 , 18:30-21:00
Tuesday:11:30-14:00 , 18:30-21:00
Wednesday:11:30-14:00 , 18:30-21:00
Thursday:11:30-14:00 , 18:30-21:00
Friday:11:30-14:00 , 18:30-21:00
Saturday:18:30-21:00
Sunday:Closed
Logis Hôtel Zum Onkel Jonathan
Favourites : Near to the Raeren Pottery Museum
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 87 85 80 30
Send an email aW5mb0BvbmtlbC1qb25hdGhhbi5iZQ==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant zum onkel jonathan
Are pets allowed in the restaurant Logis hotels restaurant zum onkel jonathan?
Is the Logis hotels restaurant zum onkel jonathan restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant zum onkel jonathan?
What languages are spoken by the staff of the Logis hotels restaurant zum onkel jonathan restaurant?
- English
- German
- Dutch
- French
Can I use my e-gift card in the Logis hotels restaurant zum onkel jonathan?
How is the Logis hotels restaurant zum onkel jonathan name evaluated?
What are the opening hours of the Logis hotels restaurant zum onkel jonathan?
What is the price of a meal in a restaurant Logis hotels restaurant zum onkel jonathan?
Reviews
Recommendation
9.3/10Total / general mark
9.2/10Reception and service
9.3/10Accommodation
9.1/10Restaurant
9.3/10Value for money
9/10Cleanliness
9.7/10Breakfast
9.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very warm welcome, good meal, spacious room, perfect
Very friendly reception. Nice Family hotel. We went for biking in the area, and this is a good starting point for hikes and bike riding.
Very satisfied with the hotel, however, the prices for the restaurant seemed high to us.
Very attentive staff. We had a delicious dinner.
A wonderful house, beautiful room, friendly hosts and an excellent restaurant. We felt very comfortable and would happily recommend it.
THANKS !
Friendly, warm welcome and service. Room could be completely darkened which contributes to a good night's sleep. Too bad there was no air conditioning. Excellent starting point for walking or cycling.
Very warm welcome and very good food!
Mooi hotel, Prices are perfect, no need to wait! Wel opletten. Doorgangshotel for bikers in ...fietsers. Asbakken overal en op plaatsen waar je het neet verwacht. Probeer daar attent opt letten in een zaak die het moet hebben van fietsers en wandelaars!
Very pleasant welcome and stay, partly due to the friendliness of the entire family. Nothing was too much for them. We were really spoiled!2
Correct in general. Mooie omgeving. Om terug te gaan.
Everything was perfect
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
This customer has ranked the hotel without leaving any comment.