
Restaurant le Petit Troo du Cheval blanc
The must-haves
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Responsible dining : 7/10
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WIFI Free
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Bar
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Animals accepted Free
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Disabled access
Restaurant le Petit Troo du Cheval blanc

Generous cooking in a wonderful setting
Monday:Closed
Tuesday:19:30-20:30
Wednesday:12:15-13:00 , 19:30-20:30
Thursday:12:15-13:00 , 19:00-20:30
Friday:12:15-13:00 , 19:30-20:30
Saturday:12:15-13:00 , 19:30-20:30
Sunday:12:15-13:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Multimedia
Accessibility
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:19:30-20:30
Wednesday:12:15-13:00 , 19:30-20:30
Thursday:12:15-13:00 , 19:00-20:30
Friday:12:15-13:00 , 19:30-20:30
Saturday:12:15-13:00 , 19:30-20:30
Sunday:12:15-13:00
Logis Hôtel le Petit Troo du Cheval Blanc
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 0033 254729720
Send an email Y29udGFjdEBob3RlbC1jaGV2YWxibGFuYy10cm9vLmNvbQ==
Payment methods



Frequently asked questions about the institution Logis hotels restaurant le petit troo du cheval blanc
Are pets allowed in the restaurant Logis hotels restaurant le petit troo du cheval blanc?
Is the Logis hotels restaurant le petit troo du cheval blanc restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant le petit troo du cheval blanc restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le petit troo du cheval blanc?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant le petit troo du cheval blanc?
- Traditional
Reviews
Recommendation
9.5/10Total / general mark
9.4/10Reception and service
9.5/10Accommodation
9/10Restaurant
9.3/10Value for money
9.2/10Cleanliness
9.8/10Breakfast
8.9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
We received a very warm welcome from the hotel owners. Thanks to their helpful advice, we were able to enjoy a very pleasant stroll through the village of Troo. In the evening, we enjoyed original and refined family cuisine. We truly enjoyed everything and will be happy to return.
Perfect, very kind. Very good lunch, I recommend it.
Excellent welcome. The owner, despite his busy schedule, is always happy to inform you about the dishes on offer and the activities available in the area. I really enjoyed the restaurant. La Gouline is a real treat. The whiskey menu is magnificent, and the owner speaks to you about it in a wonderful way.
Very nice room, nice view, large parking lot. Very friendly staff.
Excellent hotel. Friendly welcome. Beautiful, comfortable rooms. Excellent cuisine. The city is worth the detour. I recommend it.
A very pleasant 2-night stay. I recommend it. We didn't see the owner, who was hiding in her kitchen, but she's a very good cook. The owner is omnipresent, attentive to his customers and not stingy with conversation.
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
This customer has ranked the hotel without leaving any comment.