Restaurant le Flamant Rose
The must-haves
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Responsible dining : 8/10 -
WIFI Free
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Animals accepted Free
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Air conditioning
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Disabled access
Restaurant le Flamant Rose
Generous cooking in a wonderful setting
Monday:12:00-13:45
Tuesday:Closed
Wednesday:Closed
Thursday:12:00-13:45
Friday:12:00-13:45
Saturday:12:00-13:45 , 19:30-21:00
Sunday:12:00-13:45
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Equipments
Multimedia
Accessibility
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-13:45
Tuesday:Closed
Wednesday:Closed
Thursday:12:00-13:45
Friday:12:00-13:45
Saturday:12:00-13:45 , 19:30-21:00
Sunday:12:00-13:45
Logis Hôtel le Flamant Rose
Favourites : at the heart of the Camargue Regional Nature Park
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 90 97 10 18
Send an email bGFjYXZlLmZyZWRlcmljQG9yYW5nZS5mcg==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le flamant rose
Are pets allowed in the restaurant Logis hotels restaurant le flamant rose?
Is the Logis hotels restaurant le flamant rose restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le flamant rose?
What languages are spoken by the staff of the Logis hotels restaurant le flamant rose restaurant?
- English
- German
- Italian
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant le flamant rose?
How is the Logis hotels restaurant le flamant rose name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant le flamant rose?
Reviews
Recommendation
8.5/10Total / general mark
8.7/10Reception and service
8.8/10Accommodation
8.4/10Restaurant
9.6/10Value for money
8.6/10Cleanliness
9.5/10Breakfast
9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Superb, we will come back on occasion
Everything was perfect! A big thank you to the entire team for your welcome, your kindness, and your smiles.
The hotel is a really nice place to stay in the Camargue. The restaurant offers very good typical and regional food, both seafood and "torreau" (bull). Very friendly stuff.
Everything was very good.
It's a very good Logis de France at a reasonable price, safe, free parking, Wi-Fi, excellent mattress, air conditioning... The quality of the catering is top notch, excellent value for money.
We come back regularly
It’s the 3rd time I’ve come! It’s always great! Thank you!
We were warned that the restaurant was closed 3 days out of 4 the day before our arrival, which forced us to travel many kilometers to have dinner.
The restaurant is very good.
Noisy room located above the kitchens. Loud pipe noises. little soundproofing. We can hear the neighbors loudly. otherwise good food and good service. avoid rooms 6,7,8
Very small room and bathroom for a 4 day stay. Having booked a comfort room, we expected more space. In addition, the restaurant is only open 2 evenings, a courtesy tray with kettle would have been appreciated for hot drinks upon returning, especially on a rainy day.
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.