Restaurant O' Fun Art
The must-haves
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Responsible dining : 7.5/10 -
Air conditioning
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Disabled access
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Bistro style cuisine
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Traditional Cuisine
Restaurant O' Fun Art
Regional cuisine with a really friendly feel
Monday:12:00-15:00 , 19:00-22:30
Tuesday:12:00-15:00 , 19:00-22:30
Wednesday:12:00-15:00 , 19:00-22:30
Thursday:12:00-15:00 , 19:00-22:30
Friday:12:00-15:00
Saturday:Closed
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Equipments
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-15:00 , 19:00-22:30
Tuesday:12:00-15:00 , 19:00-22:30
Wednesday:12:00-15:00 , 19:00-22:30
Thursday:12:00-15:00 , 19:00-22:30
Friday:12:00-15:00
Saturday:Closed
Sunday:Closed
Logis Hôtel O' Fun Art
Favourites : In the heart of the little medieval town of Airvault, classed as a village of character
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 49 63 30 58
Send an email b2Z1bmFydC5haXJ2YXVsdEBnbWFpbC5jb20=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant o' fun art
Is the Logis hotels restaurant o' fun art restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant o' fun art restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant o' fun art?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant o' fun art?
- bistro
- Traditional
- vegetarian
How is the Logis hotels restaurant o' fun art name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant o' fun art?
Reviews
Recommendation
8.3/10Total / general mark
8.1/10Reception and service
8.8/10Accommodation
8.7/10Restaurant
9.7/10Value for money
9.5/10Cleanliness
8.9/10Breakfast
8.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
A small, characterful hotel with pleasant amenities. The welcome is excellent, as is the service. The restaurant is of good quality and offers original dishes that are a pleasure to rediscover.
Very nice hotel in a very pretty village
The reception is not done before 6 p.m.! Which is a shame when an appointment is canceled and you want to work a little from your hotel room! So an hour waiting in the car ... not great The breakfast is very poor ... in contrast to the dinner which is very qualitative!
Booked via the logis app and arrived to find the hotel shut. Had driven a long way to get to the hotel and then had to find another! It didn’t look as thought it was just closed for the night so shouldn’t have been on the app.
I had the disadvantage of having the room just above the smoking area so very unpleasant to have the fumes entering the room not to mention the noise of the incessant water fountain which disturbs falling asleep when we try to sleep with the window open because of the heat
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant consigns its glass bottles
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.