Restaurant la Table du Brennus
The must-haves
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Responsible dining : 9/10
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WIFI Free
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Bar
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Private Parking Free
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Air conditioning
Restaurant la Table du Brennus
Generous cooking in a wonderful setting
Monday:12:00-14:00 , 19:00-21:30
Tuesday:12:00-14:00 , 19:00-21:30
Wednesday:12:00-14:00 , 19:00-21:30
Thursday:12:00-14:00 , 19:00-21:30
Friday:12:00-14:00 , 19:00-21:30
Saturday:12:00-14:00 , 19:00-21:30
Sunday:12:00-14:00 , 19:00-21:30
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:00 , 19:00-21:30
Tuesday:12:00-14:00 , 19:00-21:30
Wednesday:12:00-14:00 , 19:00-21:30
Thursday:12:00-14:00 , 19:00-21:30
Friday:12:00-14:00 , 19:00-21:30
Saturday:12:00-14:00 , 19:00-21:30
Sunday:12:00-14:00 , 19:00-21:30
Logis Hôtel le Brennus
Favourites : Near the vineyards of Sauternes and Graves
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 56 62 36 37
Send an email aHJsZWJyZW5udXNAZ21haWwuY29t
Payment methods
Frequently asked questions about the institution Logis hotels restaurant la table du brennus
Is the Logis hotels restaurant la table du brennus restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant la table du brennus?
What languages are spoken by the staff of the Logis hotels restaurant la table du brennus restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant la table du brennus?
What type of cuisine is offered at the Logis hotels restaurant la table du brennus?
- Market kitchen
- Traditional
- vegetarian
How is the Logis hotels restaurant la table du brennus name evaluated?
What are the opening hours of the Logis hotels restaurant la table du brennus?
Does the Logis hotels restaurant la table du brennus have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant la table du brennus?
Reviews
Recommendation
8.2/10Total / general mark
8.2/10Reception and service
8.9/10Accommodation
8.1/10Restaurant
8.7/10Value for money
8/10Cleanliness
9.3/10Breakfast
8.5/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
⭐️⭐️⭐️⭐️⭐️ A perfect stay for two! My wife and I stayed at the Hôtel-Restaurant Le Brennus and have wonderful memories of our stay. The welcome was truly attentive, and the staff were smiling and available from beginning to end. Our room was spotless, comfortable, and very pleasant. The restaurant is a real gem: delicious, beautifully presented dishes made with fresh ingredients and showcasing great culinary creativity. The atmosphere is friendly without being noisy, ideal for a romantic dinner. We wholeheartedly recommend Le Brennus—a wonderful place where you simply feel at home! ❤️
⭐️⭐️⭐️⭐️⭐️ An exceptional stay at the Hotel-Restaurant Le Brennus! I had a perfect stay at Le Brennus! The welcome was warm from the moment I arrived, with a smiling, attentive, and always available team. The room was impeccable: clean, comfortable, tastefully decorated, and perfectly equipped. The restaurant alone is worth the trip! The dishes were delicious, refined, and generous, with high-quality ingredients showcased by beautiful presentation. The service was impeccable, both professional and friendly. The hotel's location is ideal, the setting pleasant and peaceful, perfect for relaxing. You can tell that everything is designed for the comfort of the guests, down to the smallest detail. I wholeheartedly recommend Le Brennus to anyone looking for a wonderful experience combining authenticity, gastronomy, and hospitality. A big thank you to the entire team! 👏
Lots of staff who prefer to chat rather than take care of customers.
The old bell tower's past is still very visible in the bedroom and bathroom. The bathroom renovation has removed the hooks for hanging things.
Hotel spotlessly clean and restaurant excellent
View the hotel's answerOverall good, however I was surprised that they put people on a stopover in a separate room and that I was asked to pay as soon as I entered. The room did not have a suitable desk and above all I had to ask for a chair to put in front of the tiny return to work.
Aside from the prices, accommodation and catering, we are far from the services of a 3 star hotel. If the general appearance of the surroundings and the hotel can be misleading, the room (236) where we spent one night, is not worthy of a 3 star. The dimensions of the room are too small even if the furniture and bedding seemed to have been renovated. As for the bathroom, it was clearly forgotten during the renovation (sanitary facilities including the sink at child height!!! taps from another era, door not closing, no hook to hang even the towels etc...) Regarding the catering, the price of the à la carte dishes is expensive (particularly "tough" rib steaks) at 31€. Slow service (45 minutes of waiting for the dish and 3 times to get a carafe of water). The breakfast at 12€ is aptly named "Petit" and is limited to a few pastries, bread, jam. No honey, cottage cheese, compotes, rusks, cakes like cake... which are commonly found in lower-class hotels. Furthermore, no wet trays or plates, as they are probably coming out of the dishwasher. Avoid!!!
With a hotel room, excellent food and a sufficiently generous breakfast, period, I highly recommend this establishment and I will gladly return there the next time I am in this area.
Very warm welcome, excellent bedding and very good food. I spent 4 nights there as a stopover in a hotel, very good time, the owners and the charming team
Ideally placed if travelling on the A62, as close to the peage access. Friendly staff , excellent cuisine at a reasonable price plus clean & comfortable rooms. Tea & coffee facilities in the rooms would be an extra plus if provided. Wi-Fi could do with an upgrade to a more secure network.
Good hotel, passing through, close to a noisy road, until 10 p.m. after which it is quieter. Very easy and quick access, next to the toll booth Motorway toll booth Otherwise no problem.
Friendly welcome. Large room and bathroom, functionally furnished. Good bed. Good food in the restaurant with friendly service. Parking at the hotel.
Good stopover and good welcome with good value for money
Quiet hotel, good catering. Pleasant service. Functional room but a cramped bathroom with no electrical outlet.
Heartwarming welcome. Very good food.
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events















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