Restaurant la Table du Brennus
Map
The must-haves
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Responsible dining : 9/10 -
WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant la Table du Brennus
Generous cooking in a wonderful setting
Monday:12:00-14:00 , 19:30-21:00
Tuesday:12:00-14:00 , 19:30-21:00
Wednesday:12:00-14:00 , 19:30-21:00
Thursday:12:00-14:00 , 19:30-21:00
Friday:12:00-14:00 , 19:30-21:00
Saturday:12:00-14:00 , 19:30-21:00
Sunday:12:00-14:00 , 19:30-21:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:00 , 19:30-21:00
Tuesday:12:00-14:00 , 19:30-21:00
Wednesday:12:00-14:00 , 19:30-21:00
Thursday:12:00-14:00 , 19:30-21:00
Friday:12:00-14:00 , 19:30-21:00
Saturday:12:00-14:00 , 19:30-21:00
Sunday:12:00-14:00 , 19:30-21:00
Logis Hôtel le Brennus
Favourites : Near the vineyards of Sauternes and Graves
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 56 62 36 37
Send an email aHJsZWJyZW5udXNAZ21haWwuY29t
Frequently asked questions about the institution Logis hotels restaurant la table du brennus
Are pets allowed in the restaurant Logis hotels restaurant la table du brennus?
Is the Logis hotels restaurant la table du brennus restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant la table du brennus?
What languages are spoken by the staff of the Logis hotels restaurant la table du brennus restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant la table du brennus?
What type of cuisine is offered at the Logis hotels restaurant la table du brennus?
- Market kitchen
- Traditional
- vegetarian
How is the Logis hotels restaurant la table du brennus name evaluated?
What are the opening hours of the Logis hotels restaurant la table du brennus?
Does the Logis hotels restaurant la table du brennus have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant la table du brennus?
Reviews
Recommendation
8.6/10Total / general mark
8.4/10Reception and service
9.3/10Accommodation
8.3/10Restaurant
9.1/10Value for money
8.6/10Cleanliness
9.2/10Breakfast
9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Ideally placed if travelling on the A62, as close to the peage access. Friendly staff , excellent cuisine at a reasonable price plus clean & comfortable rooms. Tea & coffee facilities in the rooms would be an extra plus if provided. Wi-Fi could do with an upgrade to a more secure network.
Good hotel, passing through, close to a noisy road, until 10 p.m. after which it is quieter. Very easy and quick access, next to the toll booth Motorway toll booth Otherwise no problem.
Friendly welcome. Large room and bathroom, functionally furnished. Good bed. Good food in the restaurant with friendly service. Parking at the hotel.
Good stopover and good welcome with good value for money
Quiet hotel, good catering. Pleasant service. Functional room but a cramped bathroom with no electrical outlet.
Heartwarming welcome. Very good food.
I booked this hotel for its restaurant indicated as open but when I arrived it was closed
Functional hotel, with smiling staff
A perfect welcome and special care given to customer service: don't change a thing. A quality catering (an excellent tuna steak)
Everything is perfect, friendly and warm welcome
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.