Restaurant Horizon 117
The must-haves
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![logo RSE]()
Responsible dining : 8/10 -
WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant Horizon 117
Generous cooking in a wonderful setting
Monday:12:00-14:00 , 19:30-21:00
Tuesday:12:00-14:00 , 19:30-21:00
Wednesday:12:00-14:00 , 19:30-21:00
Thursday:12:00-14:00 , 19:30-21:00
Friday:12:00-14:00 , 19:30-21:00
Saturday:12:00-14:00 , 19:30-21:00
Sunday:12:00-14:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:00 , 19:30-21:00
Tuesday:12:00-14:00 , 19:30-21:00
Wednesday:12:00-14:00 , 19:30-21:00
Thursday:12:00-14:00 , 19:30-21:00
Friday:12:00-14:00 , 19:30-21:00
Saturday:12:00-14:00 , 19:30-21:00
Sunday:12:00-14:00
Logis Hôtel Horizon 117
Favourites : In the heart of the Natural Park of the Ariège Pyrenees
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 61 66 26 80
Send an email Y29udGFjdEBob3Jpem9uMTE3LmZy
Payment methods
Frequently asked questions about the institution Logis hotels restaurant horizon 117
Are pets allowed in the restaurant Logis hotels restaurant horizon 117?
Is the Logis hotels restaurant horizon 117 restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant horizon 117?
What languages are spoken by the staff of the Logis hotels restaurant horizon 117 restaurant?
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant horizon 117?
What type of cuisine is offered at the Logis hotels restaurant horizon 117?
- Market kitchen
- Traditional
How is the Logis hotels restaurant horizon 117 name evaluated?
What are the opening hours of the Logis hotels restaurant horizon 117?
Does the Logis hotels restaurant horizon 117 have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant horizon 117?
Reviews
Recommendation
7.9/10Total / general mark
7.9/10Reception and service
8.1/10Accommodation
7.5/10Restaurant
8.6/10Value for money
8/10Cleanliness
8.3/10Breakfast
8.7/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
From the outside, the place doesn't look like much, but the inside is very cozy. The rooms are old and could use a refresh, but they are clean and quiet. I recommend it.
Very pleasant hotel with welcoming staff
The hotel is well-located, spacious, and nicely decorated. Benjamin, the recently hired head waiter, is exceptionally dedicated. He goes above and beyond to handle all the special situations single-handedly to satisfy his guests: reservation requests, reception, rooms, the bar, and the restaurant, with a young, helpful, and smiling waitress. The hotel shows numerous signs of wear and tear that appear neglected (broken toilet seat, broken closet door, makeshift bathroom wiring, a floorboard that creaks so loudly it wakes up the entire floor...). The manager, while sympathetic, seems overwhelmed and abruptly enters the room for no apparent reason, knowing we were there, and without apology. Consequently, we have no desire to return. P.S. Be aware that Google Maps directs you to the wrong place.
An interesting experience as we met a lovely person who is sure to revitalize this establishment. She single-handedly made our entire weekend a delight.
Ghost hotel. We arrived around noon. Nobody was anywhere. I knocked on the doors, rang the bell, and called, but no one answered. Then they had a problem with the key cards for the rooms, so there's only one card for all the rooms. So much for security! There's a TV in the rooms, but it doesn't work. Judging by the discussions, it's a recurring problem. For dinner, there was a tasteless minced beef dish with unsanitized meat and instant mashed potatoes. As for the Bavarian cream, the mousse was good, but the biscuit was hard and stale.
I come regularly. I appreciate the service, the food, and the cleanliness of the rooms. I recommend it.
The welcome on arrival was frankly terrible; I wondered where I'd arrived... a woman with her children who wasn't pleasant at all, and then another woman, much friendlier, who tried to improve things. However, I thoroughly enjoyed the meal; it was delicious, the ribeye steak looked very appetizing—thank you to the chef! And to top off my stay, a huge thank you to the last woman I met, who had apparently just arrived, who was very professional and friendly. All in all, a rather pleasant stay!
Extremely disappointing, deplorable welcome, no breakfast offered, they forgot to be friendly and a smile should be optional
The staff are friendly but don't seem to know how to smile. At breakfast, someone from the establishment sits among the customers and monitors everything we eat; it's a very strange concept. The manager is very rude to her staff. The food was okay, but nothing special. The waitresses don't seem to know much about what they're serving us. 😵💫
Quiet and quiet hotel
A very nice experience for this 2-star hotel, in line with what one would expect for a hotel of this standing. The rooms are spacious, the common areas spacious and pleasant, the food is excellent! An establishment with real potential! A professionalization of the reception and the service would be a real plus!
Very decent room and restaurant. One thing, it would need a shower, bathtubs for the elderly are a bit difficult. Very happy with our stay. Kind regards, Sylvie and Marc
Easy-to-access hotel with parking - beware of poorly parked cars and wasted spaces. The room and bathroom are quite large and comfortable, but be careful in summer: there's no air conditioning, just a simple fan. A good, varied breakfast is served in a spacious dining room.
Room on the road side is very noisy, no bike storage even though the majority of guests are there for the cyclo... refusal to let the bike into the room... free access parking outside without surveillance (apart from a camera, what a deal). Nothing works, not the TV, no picture, no light in the bathroom, the bedside lamp bulbs are out of order... very very DIRTY... cleaning not done, 2 used tissues under the bed... I left them... very noisy, you can hear everything that's going on in the hotel... a disaster and 95 euros with a ridiculous breakfast. I will never go to this place again and will advise against it to anyone who comes to Saint Girons to do the Casartelli or other
Absolutely correct! Good value for money. The only downside is that the pool is a bit green...
Average hotel on the highway with free parking, quiet, and a pool. The decor and colors of the room are awful; the red and orange aren't relaxing. Breakfast is very expensive: €11 for baked goods, when Booking.com said it was €9. The reception and breakfast staff are short.
Good welcome, just missing air conditioning in the rooms
Very good contact, well received, comfort OK, swimming pool OK, everything good!
Everything is correct
Super professional, the rooms are very nice, it's a shame there's no air conditioning, the breakfast is very complete, nothing to complain about.
The room had an unpleasant smell. We were told that the menu was included in the smartbox and then we were told that it wasn't. We had to ask three times to get a carafe of water. Disappointed with the meal for the lady. For the gentleman it was fine. The breakfast was perfect. Lots of choice.
The room is too hot.
Incompetent staff.
Value for money, perfect
After an error on the website, I was going to be sent to another establishment when I arrived with colleagues. The establishment made sure to resolve the problem. However, I did not get the room I had requested and no action was taken. The cleanliness leaves something to be desired, spiders and webs. A very narrow shower and a slippery drain plate. You can hear a lot of noise from the other rooms, I personally felt in a rather gloomy space, fortunately it was only for one night. It's a shame.
PLEASANT FAMILY HOTEL, VERY GOOD RESTAURANT, RECOMMENDED
When we arrived, we received a frosty welcome. The staff were not at all friendly and very sad.
Friendly welcome. Large, quiet, and comfortable room. Free parking and restaurant.
Everything was perfect. We were very well received with our two dogs.
Very unpleasant reception staff.
Welcoming and friendly staff. Room was good but very poorly soundproofed (ground floor). Meal was very good but very, very long (there was surely a reason...). Stayed 2 nights + 2 dinners at the end of May 2025.
The staff were very pleasant, and the place was clean. My only negative point was the bathtub; it wasn't very easy for elderly people to get in and especially out of the shower.
A very satisfactory stay, although the room needed some minor repairs. Dinners at the restaurant were very good.
Good overall, the only downside for a superior room is the size of the bed, we would have preferred a slightly wider bed.
The welcome was not very welcoming, the room was very old with a broken lightbulb and very uncomfortable bedding. The mattress was bigger than the bed frame and the duvet bigger than the duvet cover. The restaurant service took over three hours. We had to ask again for the aperitif, bread, and water. The waitress was neither pleasant nor competent. The property left much to be desired, both in terms of the tableware and the staff.
Very warm welcome. Excellent restaurant.
It's hell to be served in a restaurant. It's a shame to wait more than an hour for bread or water and 1.5 hours between each course.
Obvious lack of maintenance
Very warm welcome - Friendly staff
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant's trash bags are made from recycled or compostable materials
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Très bon acceuil, parfait pour un séjour d'une nuit