Restaurant Erreguina
The must-haves
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![logo RSE]()
Responsible dining : 9/10 -
WIFI Free
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Private Parking Free
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Animals accepted Free
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Air conditioning
Restaurant Erreguina
Regional cuisine with a really friendly feel
Monday:12:00-14:00 , 19:30-20:45
Tuesday:12:00-14:00 , 19:30-20:45
Wednesday:Closed
Thursday:Closed
Friday:12:00-14:00 , 19:30-20:45
Saturday:12:00-14:00 , 19:30-20:45
Sunday:12:00-14:00 , 19:30-20:45
Closing dates of the restaurant in 2026 : from 01/01 to 13/03; from 02/11 to 31/12
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:00 , 19:30-20:45
Tuesday:12:00-14:00 , 19:30-20:45
Wednesday:Closed
Thursday:Closed
Friday:12:00-14:00 , 19:30-20:45
Saturday:12:00-14:00 , 19:30-20:45
Sunday:12:00-14:00 , 19:30-20:45
Logis Hôtel Erreguina
Favourites : At the foot of the mountains in the Aldudes valley, ideally located for hunting, fishing, heritage and natural site visits
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 59 37 40 37
Send an email aG90ZWxAZXJyZWd1aW5hLmNvbQ==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant erreguina
Are pets allowed in the restaurant Logis hotels restaurant erreguina?
Is the Logis hotels restaurant erreguina restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant erreguina?
What languages are spoken by the staff of the Logis hotels restaurant erreguina restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant erreguina?
What type of cuisine is offered at the Logis hotels restaurant erreguina?
- Traditional
How is the Logis hotels restaurant erreguina name evaluated?
What are the opening hours of the Logis hotels restaurant erreguina?
What is the price of a meal in a restaurant Logis hotels restaurant erreguina?
Reviews
Recommendation
9.9/10Total / general mark
9.9/10Reception and service
9.9/10Accommodation
9.8/10Restaurant
9.8/10Value for money
9.6/10Cleanliness
9.8/10Breakfast
9.3/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Perfect, welcome, kindness of the staff, comfortable room and top-notch catering ☺️☺️
This is a lovely little hotel in the middle of the Pyrenees. There was a misunderstanding at the beginning but they responded with kindness and generosity. The rooms are comfortable the showers are very spacious with good water. We brought our dog and he was very welcome. Would recommend!
Always a pleasure!
Very good stay in this hotel, family atmosphere and warm "no frills" - Total disconnection in a dream landscape; we will return with pleasure.
A very pleasant family room divided into two separate sections. Impeccably clean. Magnificent view of the surrounding countryside. A delicious meal at the restaurant, featuring locally sourced produce.
The best hotel of this category that I know, highly recommended
We always arrive at 4.00. Met by the son who is always pleased to see us and our dog
Always a pleasure!!!!!!! They are all adorable
Fantastic quiet hotel. It's not surrounded by a bunch of stuff - so if you want to walk to shops this is not your place. But if you want a quiet countryside inn with a church bell nearby - this is the spot. Plus; although the restaurant was closed during my visit, they have super well stocked vending machines with fresh high quality food, freshly made by the chef. I mean it - like beef stew, risotto, trout, panna cotta, and a bunch of stuff I didn't recognize. Plus local wines and beers, along with juices and sodas. I've never seen vending machines like this. It was like going to the restaurant. The room was comfortable, well appointed. The room and bathroom both seemed to be freshly renovated and everything worked well.
A wonderful location with an excellent welcome and very good food. Try the local dry cider available by the bottle.
great family run hotel
I loved the kindness, calm, services. Everything was great!
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Everything was perfect