Restaurant l'Ecu de France
The must-haves
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Responsible dining : 7.5/10
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WIFI Free
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Private Parking Free
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Animals accepted Free
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Takeaway
Restaurant l'Ecu de France
Generous cooking in a wonderful setting
Monday:12:00-14:00 , 19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:19:00-21:00
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Equipments
Multimedia
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:00 , 19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:19:00-21:00
Sunday:Closed
Logis Hôtel Ecu de France
Favourites : Home-made jams for breakfast and a selection of whiskeys
MAISON BY LOGIS : Also discover our apartments in a house in the town-centre with a private garden, near to all the shops. Welcomed at the Hôtel de l’Ecu de France, you will be accompanied to your apartment which is located 3 minutes away. You will be lodged in a 51m2 F2 type apartment, which can accommodate up to 4 people. The space and the décor is very favourable to conviviality and a restful atmosphere will make your evenings unforgettable moments in Malesherbois, completely a part of our wonderful Val de Loire region. When the weather is nice, the balcony will welcome you for relaxing moments with a glass of wine, a meal or a good book. Of course, you have the option to prepare your meal in the fitted kitchen, as excellent shops are nearby your apartment, but you can discover the restaurant of L'Ecu de France which makes good use of the local, fresh, quality produce. The same goes for the breakfast. All the modern-day comforts are at your disposal, including free WiFi. Reduce
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 38 34 87 25
Send an email Y29udGFjdEBob3RlbC1lY3VkZWZyYW5jZS5mcg==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant l'ecu de france
Are pets allowed in the restaurant Logis hotels restaurant l'ecu de france?
What languages are spoken by the staff of the Logis hotels restaurant l'ecu de france restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant l'ecu de france?
What type of cuisine is offered at the Logis hotels restaurant l'ecu de france?
- bistro
- Market kitchen
- Contemporary
- Traditional
- vegetarian
Does the Logis hotels restaurant l'ecu de france offer delivery or takeaway?
How is the Logis hotels restaurant l'ecu de france name evaluated?
What are the opening hours of the Logis hotels restaurant l'ecu de france?
What is the price of a meal in a restaurant Logis hotels restaurant l'ecu de france?
Reviews
Recommendation
8.3/10Total / general mark
8.2/10Reception and service
9.1/10Accommodation
7.9/10Restaurant
8.6/10Value for money
7.8/10Cleanliness
8.9/10Breakfast
8.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Honestly I was not expecting this level of service. Very good
Very warm welcome but the room was too cold when we arrived, as was the bathroom - very comfortable bed -
Despite my very late arrival, the manager was incredibly accommodating and reserved a table for my dinner. A simple gesture, but one that demonstrates exceptional customer service. Thank you for this thoughtful gesture!
The hotel is quiet, the staff is very pleasant, and the food is excellent. The setting is superb, whether it's the terrace or the dining room. I recommend it.
Very welcoming and friendly staff. Pleasant hotel with all the charm of the old. Inventive cuisine.
Rooms on the 1st floor should not be rented in very hot weather (no air conditioning, we couldn't sleep)
There were countless things broken in the room from curtains, shower attachment, chair and even an electric socket hanging out of the wall.
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Attentive and helpful staff. Impeccable food. The only downside is the lack of air conditioning in the heat.
NO IMAGE OF THE hotel on the website corresponds to reality! AN OBVIOUS DECEPTION! A faded facade, an old building marked by age, an undecorated bistro restaurant, .... A room unworthy of the "comfort" level in terms of general appearance and a small water feature that needs renovation. A bistro restaurant not deserving of the "gourmet" mention with a minimalist choice! To be decent, a closed garage, good air conditioning and comfortable bedding. Not much for the 151 € 5 (with breakfast) requested per night.... Fontainebleau 25 KM away must, unfortunately, facilitate the choice and THE PRICE OVERRATED! This is the first time that LOGIS DE FRANCE does not respect the real images of an establishment.
We chose this hotel on the way to and from our vacation and were not disappointed.
Perfect, from start to finish, nothing to say or complain about!
Accueil chaleureux, chambre impeccable et bien équipée, sans chichis, endroit idéal pour La Ferté Alais, restaurant aux plats succulents, propreté totale. On y retournera, c'est certain !
Parking privatif idéal !
Arrived on Saturday did not open until 18:00. Bedroom very clean, meal was very good, breakfast T 09:00 no egg left small number of sausages left (must admit we did not ask for more). One complaint no hot water for shower in the morning.
We were very well received, the staff is extraordinary and very professional, very close to the customers, I highly recommend this hotel
Very high price range for this type of establishment and service. Evening stopover menu with supplement!!! Very disappointing breakfast. The quality of the bedding and especially the pillows are not consistent with the advertised level of the establishment***
Warm welcome, very clean cottage, impeccable catering.
Perfect, from arrival to departure, everyone is smiling, pleasant, and it's not a "commercial" smile. 👍😉
Comfortable, quiet hotel with very professional staff. Great location.
Very disappointed with this establishment. Uncomfortable bedding, the bathroom is very old and a sewage smell comes out of the sink (the sink plug was closed when we arrived, so we understand that the problem is known...). The hotel is aging overall and the food is tasteless and the choice in the evening stopover is limited to minced steak and fries and a few other, perhaps more sophisticated, choices...
Not comfortable at all
Very pleasant and friendly welcome. Very clean room.
Very welcoming and very clean Good food at an affordable price Free parking and closed at night Free dog supplement, rare and very appreciable Only negative points, mattress sagging on one side of the bed and no support in the bathroom to hang towels
perfect, pleasant and nice
Overnight stopover too expensive for my taste for the location of the hotel, it is not in relation to the rooms and the catering
€140 is a bit expensive ( rooms are not big really ... .
I stay there to move to Puiseaux after that , final destination, >>> Nemours has Ibis , etc... much cheaper ... I found the difference in price quite a lot, even I am attached to support always a family hotel
Very disappointing value for money
Bathroom aging and in poor condition, for the rest it's ok. The restoration classified as "tasty" is overrated
Very warm welcome, good mood, smiles, nothing to say, all the staff are very friendly.
Magnificent post house very well presented. Good cuisine
Perfect welcome Very nice place
Evening stopover: decent room, no more shame than the wallpaper on the headboard was torn. Very good and plentiful dinner.
Tired bedding Noisy room, next to the stairs No maintenance in the room during our 3 night stay Expensive food and not served hot enough General appearance of the hotel old and in need of a refresh Decent breakfast Welcoming staff Closed parking
I have known this hotel for years but it will never be the same again, especially for the catering. If the management does not change its approach in a few years the restaurant will close its doors.
Access to the rooms via a rather dangerous staircase. In the restaurant, dishes are served lukewarm rather than hot.
A family hotel full of history, with a super quiet courtyard in the heart of Malesherbes, a warm welcome, good quality bedding and private parking. The weather did not allow us to dine in the beautifully decorated courtyard.
The hotel is pleasant and we had a good dinner. The staff is very friendly and organized a breakfast for us for a very early morning departure. Thank you The price of the room had skyrocketed (€200) this day of the relay. the Olympic flame and no longer corresponded to the standard of the hotel. (hence my "note" on this criterion) At 90 € minimum price displayed in the room I would have given good value for money
We had a long drive from Belgium to the middle of France, the hotel from the Logis de France was more or less in the middle.
Hotel chosen for a stopover and the presence of (secure) parking. Favorably satisfied with the welcome, the table and the quality-price ratio. Room obtained in a quiet area, the village benefits from a bypass, so that nighttime traffic is relatively low. I will come back to it as future needs arise. Rooms on 1st floor or higher without elevator, but staff will help with large suitcases. Small, quiet courtyard at the back which the weather did not allow us to benefit from, undoubtedly pleasant in the summer months. Stay one night - two people - April 2024.
Hotel well located, quiet, comfortable. Pleasant, attentive welcome.
Comfortable and practical
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products























The staff is welcoming, there's covered parking, and the hotel feels a bit dated but clean. However, the quality of the evening meal plan has declined, and the extra charges are exorbitant! The wait between courses is long.