
Restaurant l'Ecu de France
The must-haves
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Responsible dining : 7.5/10
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WIFI Free
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Private Parking Free
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Animals accepted Free
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Takeaway
Restaurant l'Ecu de France

Generous cooking in a wonderful setting
Monday:12:00-14:00 , 19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:19:00-21:00
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Equipments
Multimedia
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-14:00 , 19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:19:00-21:00
Sunday:Closed
Logis Hôtel Ecu de France
Favourites : Home-made jams for breakfast and a selection of whiskeys
MAISON BY LOGIS : Also discover our apartments in a house in the town-centre with a private garden, near to all the shops. Welcomed at the Hôtel de l’Ecu de France, you will be accompanied to your apartment which is located 3 minutes away. You will be lodged in a 51m2 F2 type apartment, which can accommodate up to 4 people. The space and the décor is very favourable to conviviality and a restful atmosphere will make your evenings unforgettable moments in Malesherbois, completely a part of our wonderful Val de Loire region. When the weather is nice, the balcony will welcome you for relaxing moments with a glass of wine, a meal or a good book. Of course, you have the option to prepare your meal in the fitted kitchen, as excellent shops are nearby your apartment, but you can discover the restaurant of L'Ecu de France which makes good use of the local, fresh, quality produce. The same goes for the breakfast. All the modern-day comforts are at your disposal, including free WiFi. Reduce
Practical information
Access and Directions
Reception and contact
Payment methods



Frequently asked questions about the institution Logis hotels restaurant l'ecu de france
Are pets allowed in the restaurant Logis hotels restaurant l'ecu de france?
What languages are spoken by the staff of the Logis hotels restaurant l'ecu de france restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant l'ecu de france?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant l'ecu de france?
- bistro
- Market kitchen
- Contemporary
- Traditional
- vegetarian
Does the Logis hotels restaurant l'ecu de france offer delivery or takeaway?
Reviews
Recommendation
8.1/10Total / general mark
8.1/10Reception and service
8.9/10Accommodation
7.7/10Restaurant
8.6/10Value for money
7.6/10Cleanliness
8.7/10Breakfast
8.1/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Attentive and helpful staff. Impeccable food. The only downside is the lack of air conditioning in the heat.
NO IMAGE OF THE hotel on the website corresponds to reality! AN OBVIOUS DECEPTION! A faded facade, an old building marked by age, an undecorated bistro restaurant, .... A room unworthy of the "comfort" level in terms of general appearance and a small water feature that needs renovation. A bistro restaurant not deserving of the "gourmet" mention with a minimalist choice! To be decent, a closed garage, good air conditioning and comfortable bedding. Not much for the 151 € 5 (with breakfast) requested per night.... Fontainebleau 25 KM away must, unfortunately, facilitate the choice and THE PRICE OVERRATED! This is the first time that LOGIS DE FRANCE does not respect the real images of an establishment.
We chose this hotel on the way to and from our vacation and were not disappointed.
Perfect, from start to finish, nothing to say or complain about!
Accueil chaleureux, chambre impeccable et bien équipée, sans chichis, endroit idéal pour La Ferté Alais, restaurant aux plats succulents, propreté totale. On y retournera, c'est certain !
Parking privatif idéal !
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
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