
Restaurant du Grand Saint Benoît
Map
The must-haves
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Responsible dining : 9.5/10
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Animals accepted Free
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Air conditioning
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Takeaway
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Disabled access
Restaurant du Grand Saint Benoît

The pleasure of fine cuisine
Monday:Closed
Tuesday:12:15-13:15 , 19:30-20:15
Wednesday:12:15-13:15 , 19:30-20:15
Thursday:12:15-13:15 , 19:30-20:15
Friday:12:15-13:15 , 19:30-20:15
Saturday:12:15-13:15 , 19:30-20:15
Sunday:12:15-13:15
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Certifications and awards
Equipments
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:12:15-13:15 , 19:30-20:15
Wednesday:12:15-13:15 , 19:30-20:15
Thursday:12:15-13:15 , 19:30-20:15
Friday:12:15-13:15 , 19:30-20:15
Saturday:12:15-13:15 , 19:30-20:15
Sunday:12:15-13:15
Logis Hôtel du Labrador
Favourites : Located opposite Fleury Benedictine Abbey, a place for peaceful meditation
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 38 35 74 38
Send an email aG90ZWxkdWxhYnJhZG9yQHdhbmFkb28uZnI=
Payment methods


Frequently asked questions about the institution Logis hotels restaurant du grand saint benoît
Are pets allowed in the restaurant Logis hotels restaurant du grand saint benoît?
Is the Logis hotels restaurant du grand saint benoît restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant du grand saint benoît restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant du grand saint benoît?
What type of cuisine is offered at the Logis hotels restaurant du grand saint benoît?
- Gastronomic
- Traditional
Does the Logis hotels restaurant du grand saint benoît offer delivery or takeaway?
How is the Logis hotels restaurant du grand saint benoît name evaluated?
What are the opening hours of the Logis hotels restaurant du grand saint benoît?
What is the price of a meal in a restaurant Logis hotels restaurant du grand saint benoît?
Reviews
Recommendation
8.6/10Total / general mark
8.5/10Reception and service
8.8/10Accommodation
8.4/10Restaurant
9.5/10Value for money
8.5/10Cleanliness
9.4/10Breakfast
8.5/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Excellent hotel, impeccable cleanliness
Great welcome, spacious room, very quiet location, full and generous breakfast, very well located for the historic hours of Sully, we will definitely come back
Well-located hotel, very pleasant stay
Good reception, availability,
Perfect hotel, well located and clean.
Yes
A very well-located hotel near Fleury Abbey. A top-notch restaurant.
Cramped and dated room smelling of stale tobacco Moldy shower Outsourced catering This establishment is completely dilapidated
Located in a quiet village on the river, the hotel is a good stopping place whilst crossing or touring the Loire valley. Bedroom and bathroom were of an easy size, clean and well appointed. Breakfast was plentiful, and the staff helpful.
No restaurant on site, but there is a very good fine-dining parent restaurant within a short walking distance, which we found excellent.
Little suggestion: make laundry bags perhaps less visible - however this did not detract from an overall pleasant stay. I would come again.
Good welcome, very clean, nothing to say, very good
Very warm welcome and availability of the person in charge. Calm environment, proximity to the city center.
Very nice hotel, charming village. And the evening meal in a restaurant in the town was perfect too!
good disposition towards needs, I recommend
Excellent breakfast. Good range on offer. Top quality yoghurts. Bread not just fresh but still warm. Nice range of teas including one excellent Ceylon. Facility to boil your own eggs.
Comfortable and well-kept establishment.
excellent location. quality establishment.
Very friendly helpful staff. They took great care to make sure my elderly mother had a suitable room with a disabled-accessible shower. Breakfast was excellent as was the care and attention lavished by the staff.
Very warm welcome, very clean hotel.
Cleaning trolleys in the corridors as well as laundry trolleys. Unbearable heat in the room and no air conditioning or fan
Would miss air conditioning in the room
Mold in the shower, a bed already dug and not comfortable. Disappointed with the hotel, I don't understand the 3 stars. On the other hand, the restaurant is excellent 👍
I was really disappointed with the small bed
Everything went wonderfully both at the hotel and in the restaurant. Yes, I recommend the Hotel du Labrador and the Grand Hotel restaurant in Saint Benoît sur Loire. Don't hesitate to stop by for their warm, friendly welcome and atmosphere, and their good humor. Very good value for money🤩🤗.
Kid disappointed not to have been able to have access to the restaurant despite a 2 night stay
Very good address, well located and excellent welcome!
OK overall, but the location of the hotel is not of great interest. The television is really too small...
Comfortable, quiet hotel. Excellent welcome
The receptionist was very pleasant in addition to being very helpful and helpful.
Simple: very clean rooms with small functional shower and separate toilet and good breakfast. Beautiful village, with one café with terrace, a remarkably good, slightly more expensive restaurant du Grand Saint Benoit, a 3-minute walk away. We were passing through and were here for 1 night
Basic but comfortable
How kind. The owner is always smiling. The restaurant is a 5-minute walk away and is worth the detour. I didn't have a reservation, there was a problem on the Logis website, she managed to find a room. A big thank-you
... hotel rooms etc. So far ok, location and situation 1a. Unfortunately the restaurant was completely unavailable for hotel guests. It would be good to see this when booking, as we always choose hotels where we can have a good meal in the evening. We had to look for a restaurant in town. Very unfortunate. This has never happened to us at Logis de France.
The person who was present very friendly and at the service of his customers, we were on a bike, no worries about sheltering them
We are totally satisfied with our stay, and we appreciated the warm welcome. The breakfast was exquisite what better way to start the day!
Very courteous hostess, excellent location directly opposite the abbey, rich breakfast, room very quiet, bicycles safely stored
Very pleasant stopover on the banks of the Loire
Quiet hotel, very well located just opposite the abbey of Saint-Benoît. Very attentive and friendly staff. Quiet garden. We really liked this establishment.
Good welcome. Room quite simple but very clean and correct. For a stage it suits us. The breakfast is good value for money We recommend the restaurant located a few minutes walk away, it is excellent.
A very pleasant experience and kindness.
Act-Eco Restaurant : Responsible dining
9.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
- Label
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
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The restaurant has an environmental certification
The restaurant has an environmental certification
Meal on the terrace, we didn't see the room