Restaurant des Ardennes
The must-haves
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![logo RSE]()
Responsible dining : 9/10 -
WIFI Free
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Bar
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Private Parking Free
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Air conditioning
Restaurant des Ardennes
The pleasure of fine cuisine
Monday:12:00-13:30 , 19:00-20:30
Tuesday:12:00-13:30 , 19:00-20:30
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:12:00-13:30 , 19:00-20:30
Closing dates of the restaurant in 2026 : from 02/01 to 12/03; from 14/08 to 23/08
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-13:30 , 19:00-20:30
Tuesday:12:00-13:30 , 19:00-20:30
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:12:00-13:30 , 19:00-20:30
Logis Hôtel des Ardennes
Favourites : In the heart of the Ardennes forest. Has a view from garden of the valley
Practical information
Access and Directions
Reception and contact
Payment methods
Frequently asked questions about the institution Logis hotels restaurant des ardennes
Is the Logis hotels restaurant des ardennes restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant des ardennes?
What languages are spoken by the staff of the Logis hotels restaurant des ardennes restaurant?
- English
- German
- Dutch
- French
Can I use my e-gift card in the Logis hotels restaurant des ardennes?
What type of cuisine is offered at the Logis hotels restaurant des ardennes?
- Gastronomic
- Traditional
How is the Logis hotels restaurant des ardennes name evaluated?
What are the opening hours of the Logis hotels restaurant des ardennes?
Does the Logis hotels restaurant des ardennes have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant des ardennes?
Reviews
Recommendation
9.8/10Total / general mark
9.8/10Reception and service
9.8/10Accommodation
9.7/10Restaurant
9.8/10Value for money
9.7/10Cleanliness
9.8/10Breakfast
9.8/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
One word: Superb
What can I say? Everything was perfect. The welcome, the hotel, the easy-to-access parking, the magnificent garden, the excellent meal. We had a great weekend in a very relaxing setting.
nice setting, very good staff, great dinner, small downside = fan in my room, no air conditioning...
A very nice discovery, I recommend it for business and even personal visits. I will come back.
Everything was super in order. A beautiful and quiet garden, very tasty 4 course menu
Very comfortable and very clean room. Dinner was excellent and the breakfast buffet is very complete.
High-quality, highly professional service. A one-night stopover with a refined menu and excellent products. An extraordinary park.
Very nice hotel in a beautiful setting. Excellent staff and food.
After a timid welcome, I had an excellent stay. I appreciated Lucas's kindness and quality of service. I only regret the size of the TV in the room and the number of French channels, especially in this border area.
Very good hotel, super tasty food and super friendly
I loved this hotel, spacious and comfortable room. Very friendly staff. Restaurant nothing to complain about, just congratulations to the chef it was a treat!!!!
A great place! Everything is perfect from the welcome, to the room, to dinner or breakfast. I would definitely come back. Great staff!
Very nice establishment
This hotel as a whole deserves a double classification "Hotel Elegance" and "Restaurant Savoureux" with a PLUS to be able to identify it as being superior to a majority of other hotels listed with this double classification. This was one of our best experiences with LOGIS HOTELS.
Very pleasant stay.
Exceptional stay! Grandmother with 2 children aged 10 and 12. Pleasant and attentive staff Quality of meals Very beautiful estate
Very good stay, perfect welcome, recently renovated rooms. Good evening menu and good selection of wines.
I recommend 100%!!!! I finally found my foot on land for my professional travels. very warm welcome, very good table, superb room and excellent lunch buffet see you very soon 🩷
A lovely stay in the middle of forests all around. This family-run hotel knows to loo after its customers, nice location, plenty of garden space and lounges for leisure time, excellent restaurant and wine list and excellent service.
We stayed a night but would like to return for a longer stay. The restaurant offers a good value set menu (table d'hote) which changes every day. I appreciated the option of local cheese at breakfast, a very thoughtful example of using local produce.
Very friendly welcome Well appointed and very clean room 4-course half-board dinner of an excellent standard Very good breakfast Pleasant and relaxing exteriors In a word a nice favorite for this family hotel
Late arrival, warm welcome and great care. Excellent value. A superb address
Very warm welcome, delicious menu, perfect stay
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.