
Restaurant de France
The must-haves
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Responsible dining : 7.5/10
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WIFI Free
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Animals accepted Free
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Air conditioning
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Takeaway
Restaurant de France

Generous cooking in a wonderful setting
Monday:12:00-13:45 , 19:00-20:45
Tuesday:12:00-13:45 , 19:00-20:45
Wednesday:12:00-13:45 , 19:00-20:45
Thursday:12:00-13:45 , 19:00-20:45
Friday:12:00-13:45 , 19:00-20:45
Saturday:19:00-20:45
Sunday:12:00-13:45
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-13:45 , 19:00-20:45
Tuesday:12:00-13:45 , 19:00-20:45
Wednesday:12:00-13:45 , 19:00-20:45
Thursday:12:00-13:45 , 19:00-20:45
Friday:12:00-13:45 , 19:00-20:45
Saturday:19:00-20:45
Sunday:12:00-13:45
Logis Hôtel de France
Favourites : Stage on the Landing beaches cycle route in Mont Saint Michel
Practical information
Access and Directions
Reception and contact
Payment methods



Frequently asked questions about the institution Logis hotels restaurant de france
Are pets allowed in the restaurant Logis hotels restaurant de france?
Is the Logis hotels restaurant de france restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant de france?
What languages are spoken by the staff of the Logis hotels restaurant de france restaurant?
- English
- German
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant de france?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
8.8/10Total / general mark
8.5/10Reception and service
9/10Accommodation
8.6/10Restaurant
8.6/10Value for money
8.4/10Cleanliness
9.4/10Breakfast
7.7/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Thank you for your stay. The hotel has been partially renovated. Good luck for the future!
Leider ist die Straße sehr laut. Das Haus ist hellhörig. Das Frühstück war gut.
There was no one in reception when we arrived and the door was locked. There was a notice in French saying to press a buzzer but nothing happened when we did. There was no one at reception when we left the next morning either. As we got into our car, someone ran out to say we hadn’t paid the tourist tax 2 euros.As we were under time pressure to get a ferry, we had to phone and pay which was laborious because the hoteliers English was poor.
Having some one on duty might make this experience better!!!
To be avoided. Very small room, how to work properly with a very small desk and a small chair... Not to mention that 3/4 of the TV channels don't work. Very minimalist menu for the stopover evening (cold camembert cromesquis, overcooked poultry escalope (Normandy?) and cheese plate with 2 tiny pieces of pasty cheese which fortunately do not represent the delicious cheeses of Normandy...). I was not told that the stopover evening was starter + main course, I ordered starter + main course + cheese and in the morning when it came time to pay I was told that there was a supplement to pay. It was enough to simply warn, this looks like a scam... Why don't the stopover evenings at €120 have the right to the €25.90 menu??? The quality/price ratio is very poor, there are many cheaper and much better Logis in the region. Stop treating stopovers like idiots, you're happy for them to come and boost your turnover...
On arrival the hostess made us feel very welcome. The room was spacious, clean and comfortable. Tea and coffe alongwith milk was provided. Our bikes were safely stored in the garage. Defintely would stay again.
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
A spotlessly clean and stylish hotel offering comfortable, well appointed rooms. Staff are exceptionally pleasant and helpful.