Restaurant Collin
The must-haves
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Responsible dining : 10/10 -
WIFI Free
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Animals accepted Free
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Disabled access
Restaurant Collin
Generous cooking in a wonderful setting
Our menu is prepared with fresh, quality products, giving preference to local craftsmen, such as the seasonal vegetables from the farm of Raphael Gasser, a farmer in Wolschwiller.
Monday:11:45-14:00 , 18:00-21:00
Tuesday:Closed
Wednesday:Closed
Thursday:11:45-14:00 , 18:00-21:00
Friday:11:45-14:00 , 18:00-21:00
Saturday:11:45-14:00 , 18:00-21:00
Sunday:11:45-14:30 , 18:00-20:30
Menu and cards
- Fried carp, veal kidney, tarte flambéeTranslated by google
- Homemade pieTranslated by google
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:11:45-14:00 , 18:00-21:00
Tuesday:Closed
Wednesday:Closed
Thursday:11:45-14:00 , 18:00-21:00
Friday:11:45-14:00 , 18:00-21:00
Saturday:11:45-14:00 , 18:00-21:00
Sunday:11:45-14:30 , 18:00-20:30
Logis Hôtel Collin
Favourites : It is located in the medieval town of Ferrette
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 89 40 40 72
Send an email aW5mb0Boci1jb2xsaW4uZnI=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant collin
Are pets allowed in the restaurant Logis hotels restaurant collin?
Is the Logis hotels restaurant collin restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant collin?
What languages are spoken by the staff of the Logis hotels restaurant collin restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant collin?
What type of cuisine is offered at the Logis hotels restaurant collin?
- Market kitchen
- Traditional
- vegetarian
How is the Logis hotels restaurant collin name evaluated?
What are the opening hours of the Logis hotels restaurant collin?
What is the price of a meal in a restaurant Logis hotels restaurant collin?
Reviews
Recommendation
9.7/10Total / general mark
9.9/10Reception and service
9.8/10Accommodation
9.4/10Restaurant
9.8/10Value for money
9.7/10Cleanliness
9.8/10Breakfast
9.5/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Top! Top! Top! As usual
Friendly welcome, meal tray provided because the restaurant was closed and we arrived late. The room was air-conditioned and quiet. I recommend it.
A warm welcome at this family owned and run hotel. With an added bonus of air conditioning in our room (outside 34C
Everything was perfect in this hotel! Very welcoming and friendly owners. One possible improvement for the express breakfast formula at €6.50: add a small slice of toast with a small piece of butter to the croissant.
To recommend and to do again.
spotlessly clean
Always a pleasure!
Hotel located in a charming town (walk possible near the castle ruins), and close to Switzerland. The owners are welcoming and helpful. We had a room that was certainly simple but very clean, with good bedding. We had dinner at the hotel on the terrace, it was great and good! Finally, dogs are welcome everywhere.. Thank you very much
Always a pleasure !
Very friendly reception, large room and bathroom. Modern bathroom. Attentive service in the restaurant with a very good menu. The breakfast leaves nothing to be desired. We were very satisfied.
Very pleasant evening stopover. The welcome was friendly, the food excellent and the room very comfortable.
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Staff were very accomodating of us and our dog, we were made to feel very welcome. Food in the restaurant was exceptional.