
Restaurant Clair Matin
The must-haves
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Responsible dining : 10/10
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WIFI Free
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Bar
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Disabled access
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Park or Garden
Restaurant Clair Matin

The pleasure of fine cuisine
Our chef, with his expertise and know-how, creates delicious dishes while respecting culinary traditions. Each season, he draws inspiration from fresh, quality ingredients to create original recipes that will delight your taste buds. Homemade gastronomy is at the heart of our philosophy, and we are committed to serving you dishes prepared with love and passion.
Here, every meal is an opportunity to share unforgettable moments, surrounded by an enchanting setting. Whether for a family lunch or a romantic dinner, our restaurant in Chambon-sur-Lignon promises a unique culinary experience. We firmly believe that quality products and attentive service are essential to providing you with a memorable experience.
Come discover our authentic cuisine, where each dish tells a story and each flavor evokes our beautiful region. At the Logis Hotel Restaurant Spa & Resort Le Clair Matin, we look forward to welcoming you and providing you with moments of pleasure surrounded by a landscape as captivating as our cuisine. Reduce
Monday:12:15-13:30 , 19:15-21:00
Tuesday:12:15-13:30 , 19:15-21:00
Wednesday:12:15-13:30 , 19:15-21:00
Thursday:12:15-13:30 , 19:15-21:00
Friday:12:15-13:30 , 19:15-21:00
Saturday:12:15-13:30 , 19:15-21:00
Sunday:12:15-13:30 , 19:15-21:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:15-13:30 , 19:15-21:00
Tuesday:12:15-13:30 , 19:15-21:00
Wednesday:12:15-13:30 , 19:15-21:00
Thursday:12:15-13:30 , 19:15-21:00
Friday:12:15-13:30 , 19:15-21:00
Saturday:12:15-13:30 , 19:15-21:00
Sunday:12:15-13:30 , 19:15-21:00
Logis Hôtel Clair Matin - Resort & Spa
Favourites : In a magnificent 3-hectare park
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 71 59 73 03
Send an email Y2xhaXJtYXRpbkBob3RlbGNsYWlybWF0aW4uY29t
Payment methods





Frequently asked questions about the institution Logis hotels restaurant clair matin
Is the Logis hotels restaurant clair matin restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant clair matin?
What languages are spoken by the staff of the Logis hotels restaurant clair matin restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant clair matin?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant clair matin?
- bistro
- Gastronomic
Reviews
Recommendation
9.4/10Total / general mark
9.4/10Reception and service
9.7/10Accommodation
9/10Restaurant
9.4/10Value for money
8.8/10Cleanliness
9.7/10Breakfast
9.5/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
The welcome from the whole team is really great (warm) and attentive to the customer
We had a pleasant stay at this hotel located in the middle of the woods. The setting is truly superb and relaxing. The lagoon/solarium area is magnificent. The massage was very relaxing, and the masseuse was very friendly. The spa/relaxation area is currently being renovated for greater privacy. Our room had all the necessary comforts, and a small terrace with a view of the forest, superb! The bathroom was modern. The small tray available with a kettle, coffee, tea, and cocoa was very much appreciated. The restaurant's cuisine was delicious, refined, and the dishes very well presented. All the staff are truly attentive to customers and always smiling. I highly recommend this establishment and will gladly return for another romantic stay.
Nice, quiet hotel
Very friendly and welcoming team, we spent 3 wonderful days
Very warm welcome, exotic setting not to be missed
Everything was perfect. We had a great time.
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.