Restaurant Belle-Vue
The must-haves
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![logo RSE]()
Responsible dining : 8.5/10 -
WIFI Free
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Bar
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Private Parking Free
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Disabled access
Restaurant Belle-Vue
The pleasure of fine cuisine
Monday:Closed
Tuesday:19:30-21:00
Wednesday:19:30-21:00
Thursday:19:30-21:00
Friday:19:30-21:00
Saturday:19:30-21:00
Sunday:19:30-21:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:19:30-21:00
Wednesday:19:30-21:00
Thursday:19:30-21:00
Friday:19:30-21:00
Saturday:19:30-21:00
Sunday:19:30-21:00
Logis Hôtel Belle-Vue
Favourites : cookery courses and panoramic sea views
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 98 56 00 33
Send an email aG90ZWwtYmVsbGUtdnVlQHdhbmFkb28uZnI=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant belle-vue
Is the Logis hotels restaurant belle-vue restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
- The label 'Tourism and the disabled' Motor
- The label 'Tourism and the disabled' Mental
- The label 'Tourism and the disabled' Visual
- The label 'Tourism and the disabled' Hearing
How to get to the restaurant Logis hotels restaurant belle-vue?
What languages are spoken by the staff of the Logis hotels restaurant belle-vue restaurant?
- English
- German
- Italian
- French
Can I use my e-gift card in the Logis hotels restaurant belle-vue?
What type of cuisine is offered at the Logis hotels restaurant belle-vue?
- Gastronomic
How is the Logis hotels restaurant belle-vue name evaluated?
Does the Logis hotels restaurant belle-vue have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant belle-vue?
Reviews
Recommendation
9.7/10Total / general mark
9.7/10Reception and service
9.8/10Accommodation
9.4/10Restaurant
9.9/10Value for money
9.3/10Cleanliness
9.8/10Breakfast
9.5/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
A wonderful stay, combining a very comfortable room with a sea view and a delicious meal. The breakfast was very generous. The welcome and advice were excellent. The restaurant prices were high, but entirely justified by the quality!
Very good stay, very warm welcome and the dinner was perfect. We loved it.
Good address, the staff is very pleasant, the food is good, my room with a sea view was well equipped. You can only feel good in this place. Really recommend it. I will come back (evening stopover for business).
A gem! Highly recommended! Magnificent welcome, impeccable room and delicious cuisine.
Great location, warm welcome from all staff members.
Exceptional food at breakfast and gourmet dining
Very nice stay
When the VAR arrives in Finistère, it is happy to settle down at the Belle Vue hotel in Fouesnant. Everything is there: welcome, professionalism, cleanliness of the premises and GASTRONOMY. Thank you all who have contributed greatly to the pleasure of rediscovering your beautiful region. We recommend your establishment.
Good location for this hotel with pleasant staff.
Excellent location right on the coast, plenty of parking, lovely garden to stroll in, use of a hot tub in the garden too, comfy room and amazing food, but the best was the attention to detail everywhere, especially in the restaurant. The staff could not do enough for us, they were so nice.
A great establishment facing the sea. A very welcoming team and a top chef!
superb site, very pleasant welcome, charming staff, perfect room, high quality breakfast.
A good value hotel, meticulously maintained and very professionally managed. The rooms are large, pleasant, and well-equipped. We had a room at the rear, without a sea view but with a pleasant view of the garden, which remains cool during the day and benefits from the setting sun. We didn't have the opportunity to evaluate the restaurant's culinary talents, but the Sunday seafood dinner was nevertheless very good.
Very warm welcome from the staff, very friendly. Spacious room with superb view. Very decent breakfast. Bed a little soft for our taste. Everything is clean and recently renovated.
An address to remember, everything was perfect! Everything was planned despite my late arrival including the reservation in a restaurant (Monday), Top! Thank you, thank you!!!
Absolutely charming hotel, very well located, quiet, easy to access. Very welcoming and attentive staff. Delicious dinner.
This is how we imagine a vacation: competent, extremely friendly staff, and a beach to die for. Everything is clean and tidy. The food is fantastic. Thank you so much!
A wonderful hotel - lovely welcome and great service overall. English was excellent. Fantastic evening meal and breakfasts.
The only slight negative was our room being in the roof area, so sloping ceiling which makes for careful walking around...
Would be nice to be able to make a coffee in the room
Magnificent hotel, well located, and great staff!
For a three-star hotel, no elevator, no air conditioning, room in the attic, impossible to sleep, given the heat.
An absolutely amazing location with a very unique feel. Fantastic food and wonderful ambience. Already thinking about our next stay.
Just about the best three star Logis we have stayed at.
Very warm welcome, the little extra...access to the outdoor jacuzzi. This is a personal opinion...but eggs were missing for breakfast.
excellent location, perfect welcome, well-kept infrastructure
Very warm welcome Perfect place to go hiking Feet in the water Very calm
Exceptional, very beautiful location
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
As always, it's magical :)! I highly recommend this place; their professionalism, the quality of the food… honestly, BRAVO!!