Restaurant Aux Tauzins
The must-haves
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![logo RSE]()
Responsible dining : 7/10 -
WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant Aux Tauzins
Generous cooking in a wonderful setting
Monday:Closed
Tuesday:12:00-13:45 , 19:30-20:45
Wednesday:12:00-13:45 , 19:30-20:45
Thursday:12:00-13:45 , 19:30-20:45
Friday:12:00-13:45
Saturday:12:00-13:45 , 19:30-21:00
Sunday:12:00-13:45
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:12:00-13:45 , 19:30-20:45
Wednesday:12:00-13:45 , 19:30-20:45
Thursday:12:00-13:45 , 19:30-20:45
Friday:12:00-13:45
Saturday:12:00-13:45 , 19:30-21:00
Sunday:12:00-13:45
Logis Hôtel Aux Tauzins
Favourites : Panoramic view of the Chalosse valley
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 58 98 60 22
Send an email YXV4dGF1emluc0B3YW5hZG9vLmZy
Payment methods
Frequently asked questions about the institution Logis hotels restaurant aux tauzins
Are pets allowed in the restaurant Logis hotels restaurant aux tauzins?
Is the Logis hotels restaurant aux tauzins restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant aux tauzins?
What languages are spoken by the staff of the Logis hotels restaurant aux tauzins restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant aux tauzins?
What type of cuisine is offered at the Logis hotels restaurant aux tauzins?
- Market kitchen
- Traditional
How is the Logis hotels restaurant aux tauzins name evaluated?
Does the Logis hotels restaurant aux tauzins have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant aux tauzins?
Reviews
Recommendation
9.6/10Total / general mark
9.5/10Reception and service
9.7/10Accommodation
9.3/10Restaurant
9.7/10Value for money
9.6/10Cleanliness
9.9/10Breakfast
9.7/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
The welcome and kindness of the people were top notch. A gourmet meal worthy of the Chalosse region.
A little old-fashioned, but very charming, and a welcome that leaves a lasting impression. Excellent cuisine of regional dishes.
Very warm welcome, spacious and clean room. Only downside: the soundproofing between the first room downstairs and the office room where the two people were making noise.
Superproper hotel, zeer lekker eten in ontspannen sfeer. Vriendelijke bediening.
Pleasant stay, the people we met were very friendly
Simply impeccable.
A quiet and comfortable hotel Some imperfections to correct in my opinion... Lighting problem in the common area to access my room Drainage from the shower to be maintained more regularly In the evening stopover, dinner is not possible in the main room with a view panoramic but secluded in a small room, very surprising!
Very good address.
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant's trash bags are made from recycled or compostable materials
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
Well located in very silent area. Good restaurant and very kind people. Room was excellent with balcony.