Restaurant Au Floridor
The must-haves
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![logo RSE]()
Responsible dining : 7/10 -
WIFI Free
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Private Parking Free
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Animals accepted Free
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Takeaway
Restaurant Au Floridor
Generous cooking in a wonderful setting
Monday:12:00-13:30 , 19:00-21:15
Tuesday:12:00-13:30 , 19:00-21:15
Wednesday:12:00-13:30 , 19:00-21:15
Thursday:12:00-13:30 , 19:00-21:15
Friday:12:00-13:30 , 19:00-21:15
Saturday:Closed
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Equipments
Multimedia
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-13:30 , 19:00-21:15
Tuesday:12:00-13:30 , 19:00-21:15
Wednesday:12:00-13:30 , 19:00-21:15
Thursday:12:00-13:30 , 19:00-21:15
Friday:12:00-13:30 , 19:00-21:15
Saturday:Closed
Sunday:Closed
Logis Hôtel Au Floridor
Favourites : In the heart of the Vosges nature park
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 89 37 09 52
Send an email aG90ZWwtZmxvcmlkb3JAd2FuYWRvby5mcg==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant au floridor
Are pets allowed in the restaurant Logis hotels restaurant au floridor?
Is the Logis hotels restaurant au floridor restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant au floridor?
What languages are spoken by the staff of the Logis hotels restaurant au floridor restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant au floridor?
What type of cuisine is offered at the Logis hotels restaurant au floridor?
- bistro
- Market kitchen
- Traditional
- vegetarian
Does the Logis hotels restaurant au floridor offer delivery or takeaway?
How is the Logis hotels restaurant au floridor name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant au floridor?
Reviews
Recommendation
8.9/10Total / general mark
8.9/10Reception and service
9/10Accommodation
8.7/10Restaurant
9.1/10Value for money
8.8/10Cleanliness
9.4/10Breakfast
8.9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
The evening meal was adequate, nothing special, with a cold buffet starter (first come, first served). Breakfast was quite limited, with few choices and a poorly organized presentation.
Ras
Thank you for your welcome and wine advice.
Alright
Attentive staff. Very good restaurant.
The parking lot is too small, the shower screen needs to be repaired, and the shower head needs to be replaced as it poses a risk of injury!
Perfect in every way
An ideal hotel for an overnight stay: quiet, pleasant welcome, and excellent food. I stay there whenever I can.
The value for money at the overnight stop is excellent; I happily return every time and am never disappointed.
welcoming and helpful team, thank you for this stay
We spent a weekend at the Floridor. The owners are very friendly and accommodating. The room was spacious, the breakfasts were very generous, and the evening meal was also very good. If we return to the area, we will gladly return to the Floridor.
Great team and the welcome is great.
It is noted on the app that it is air conditioned, except that only 5 rooms are. And they only take one voucher, while there is nothing to indicate that it is limited.
From the welcome to the dinner, everything was perfect! Beautiful and spacious room. Congratulations to the manager for the professionalism of his teams.
Welcoming and pleasant staff. Clean room.
Positive: Hotel is located in an calm area
Room was renovated and the bathroom was modern
Negative : "Superior" room was loaced in the moddy smelling ground flor ;
Room was dark ( no sun light);
Terrace was not usable due to rain and an unsealt roof construction ( terrace of 1st flor room) and uncleaned furniture; the room had an high humidity - clothing and towls became not dry even with continous ventilation, breakfast - better to go outside
Just to expensive for what the hotel offers.
We stayed in the surrounding area in accomondations which offers significant better hospitality for half the price.
We will not recommend this hotel.
The breakfast selection wasn't very varied. The bed wasn't comfortable.
Residential site. Excellent welcome.
We will come back regularly.
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.