
Restaurant Auberge du Vieux Lanas
Map
The must-haves
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Responsible dining : 9/10
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Animals accepted Free
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Air conditioning
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Locked garage Free
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Holiday vouchers accepted
Restaurant Auberge du Vieux Lanas

The pleasure of fine cuisine
In the shade of century-old plane trees on the terrace or in the modern and comfortable restaurant, the chef passionately prepares good dishes that highlight Ardèche producers.
In a friendly atmosphere and an idyllic Read more setting, let yourself be tempted by the cellar where the owner, Anthony Gilles, will be happy to show you the vineyards of Ardèche, Provence and the Rhône.
The Restaurant at the Auberge du Vieux Lanas will remain a taste pleasure for all epicureans, lovers of good food, bon vivants.... Reduce
Monday:Closed
Tuesday:18:45-21:00
Wednesday:18:45-21:00
Thursday:18:45-21:00
Friday:18:45-21:00
Saturday:11:45-13:00 , 18:45-21:00
Sunday:11:45-13:00 , 18:45-21:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:18:45-21:00
Wednesday:18:45-21:00
Thursday:18:45-21:00
Friday:18:45-21:00
Saturday:11:45-13:00 , 18:45-21:00
Sunday:11:45-13:00 , 18:45-21:00
Logis Auberge du Vieux Lanas
Favourites : In a medieval village typical of Ardèche, with cobble-stone streets
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 75 37 77 09
Send an email YXViZXJnZS5sYW5hc0BnbWFpbC5jb20=
Payment methods



Frequently asked questions about the institution Logis hotels restaurant auberge du vieux lanas
Are pets allowed in the restaurant Logis hotels restaurant auberge du vieux lanas?
What languages are spoken by the staff of the Logis hotels restaurant auberge du vieux lanas restaurant?
- French
Can I use my e-gift card in the Logis hotels restaurant auberge du vieux lanas?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant auberge du vieux lanas?
- Market kitchen
- Traditional
- vegetarian
How is the Logis hotels restaurant auberge du vieux lanas name evaluated?
Reviews
Recommendation
9.7/10Total / general mark
9.7/10Reception and service
9.7/10Accommodation
9.5/10Restaurant
9.6/10Value for money
9.5/10Cleanliness
9.8/10Breakfast
9.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
A hotel in the heart of a charming village, with cozy rooms and fine cuisine featuring Ardèche wines. All this is delivered by a particularly friendly team.
Very pleasant stay... friendly and the restaurant is excellent... very good address! I recommend 😊
Excellent j
Beautiful and quiet location in the heart of the Ardèche. All employees are very customer friendly, nothing is too much. Beautiful room with bathroom with everything you need. Sufficiently extensive menu for the delicious dinner. Excellent breakfast.
Thank you very much M. De Keyzer for your friendly commentary.
We sometimes appreciate your appreciation for the quality of the Auberge and the care of our team.
It is a pleasure to enjoy the room, the dinner and the small dinner with the utmost attention.
Enjoy the experience of being new to life in the Ardèche!
Very kind regards,
– Auberge du Vieux Lanas 🌿
very nice experience as a couple
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
-
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Very nice place, friendly welcome and excellent dinner