
Logis Hôtel la Fenière
3The must-haves
-
Sustainable stay: 8/10
-
Sustainable stay: 8/10
-
WIFIFree
-
Restaurant
-
Breakfast 13.49 USD/Pers
-
Arrival and departure Arrival from 17:00, Departure at 11:00
Your stay at the Logis Hôtel la Fenière

An inviting, cocooning atmosphere
A swimming pool is also at your disposal in the heart of a garden equipped with deckchairs and parasols for relaxing under the beautiful Provence sun.
A generous breakfast accompanied by regional and home-made products will be served in the dining room or on the terrace.
In the restaurant, the Chef, accompanied by a team attentive to your every need, puts his know-how and experience at your service for sincere and delicate cuisine that evolves with the seasons.
Lovers of cycling, hiking or history, the Galaban massif awaits you to walk, in turn, in the footsteps of Marcel Pagnol... Provence is at your feet for young and old: its childhood memories, his birthplace, the Treille, the hills and of course my Mother's Castle.
An authentic break, a sincere and generous stopover where Delphine and her team welcome you for a business stay as well as for your vacation with family or friends. Everything is there to make you feel at home here. Reduce
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Catering
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Accepted means of payment
Sustainable stay
Business and events
Family
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!

Restaurant la Fenière

Generous cooking in a wonderful setting
Our chef, Ludovic Dupont, offers you tasty, fresh and seasonal dishes.
The menu changes regularly to allow you to discover different dishes throughout the year.
We will welcome you warmly inside or on the terrace to allow you to spend a good culinary moment in our establishment.
Menu and cards
- Accras of Brousse with Iberian Chorizo and Spring Onions, Zucchini Espuma with Turmeric
- Braised Beef Cromesquis, Gnocchi Fricassee and Chanterelles in Cooking Juice
- Vanilla-Chestnut Crème Brulée on Breton Shortbread, Chestnut Cream and Chestnut Ice Cream
« These dishes are given as an indication and may vary according to season and availability »
Restaurant opening hours
Monday:Closed
Tuesday:12:00-14:00 , 19:30-21:30
Wednesday:12:00-14:00 , 19:30-21:30
Thursday:12:00-14:00 , 19:30-21:30
Friday:12:00-14:00 , 19:30-21:30
Saturday:12:00-14:00 , 19:30-21:30
Sunday:Closed
9/10
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Practical information
Monday:07:00-15:00 , 16:00-20:00
Tuesday:07:00-15:00 , 16:00-20:00
Wednesday:07:00-15:00 , 16:00-20:00
Thursday:07:00-15:00 , 16:00-20:00
Friday:07:00-15:00 , 16:00-20:00
Saturday:07:00-15:00 , 16:00-20:00
Sunday:07:00-15:00 , 16:00-20:00
Arrival from 17:00, Departure at 11:00
Monday:Closed
Tuesday:12:00 - 14:00 , 19:30 - 21:30
Wednesday:12:00 - 14:00 , 19:30 - 21:30
Thursday:12:00 - 14:00 , 19:30 - 21:30
Friday:12:00 - 14:00 , 19:30 - 21:30
Saturday:12:00 - 14:00 , 19:30 - 21:30
Sunday:Closed
Hotel contact
See the telephone number 00 33 4 42 72 38 38
See the hotel's email aW5mb0Bob3RlbGZlbmllcmUuY29t





Reviews
Total / general mark
Recommendation
9.4/10Total / general mark
9.5/10Reception and service
9.6/10Accommodation
9.2/10Restaurant
9.7/10Value for money
9.3/10Cleanliness
9.7/10Breakfast
9.1/10'All reviews have been written by guests who have stayed at our properties'
Petit hôtel très bien tenu, personnel très agréable… parfait !!!
A lovely stopover. A lovely garden and small pool were a welcome addition after a 9-hour drive. Delicious breakfast with local produce. The restaurant next to the hotel serves excellent, refined cuisine. A very warm welcome. A family-style atmosphere.
A beautiful establishment where we were surprised to discover a pretty patio, a pretty garden and a swimming pool. The breakfast was just as pleasant and plentiful.
Great place The welcome, the location and the restaurant were all perfect. I will return every time I visit!
A beautiful little hotel in the village center with parking. The hotel boasts an exceptional restaurant offering original dishes.
It's always a pleasure to come to this establishment!
Act-Eco : Sustainable stay
8/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
-
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
-
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
-
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
-
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
The hotel limits non-food waste
-
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel offers certified ethical produce.
When possible, the hotel buys its non-food products locally.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
-
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
-
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has been awarded an environmental label
The hotel has an HR policy.
The hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has been awarded an environmental label
The hotel has an HR policy.
The hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
The hotel organises training sessions for its employees, supporting them and helping them to develop their skill sets.
Frequently asked questions about the institution Logis Hôtel la Fenière
Just enter your dates for more information about the rates!
- Free Private Car park
This customer has ranked the hotel without leaving any comment.