
Logis Hôtel Hostellerie Saint Louis
3The must-haves
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Sustainable stay: 8/10
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WIFIFree
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Business Stopover
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Restaurant
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Breakfast 15.29 USD/Pers
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Arrival and departure Arrival from 14:00, Departure at 11:00
Your stay at the Logis Hôtel Hostellerie Saint Louis

An inviting, cocooning atmosphere
The Hostellerie Saint Louis offers 26 individually decorated rooms, each offering a warm and cozy atmosphere. They are equipped with a flat-screen TV, free Wi-Fi, and a courtesy tray with tea and coffee. Some rooms offer a peaceful garden view, allowing guests to fully enjoy the lush surroundings. The property also has accessible rooms, ensuring a comfortable stay for all visitors.
The Logis Hostellerie Saint Louis offers a range of services to enhance its guests' stay. The Pauze restaurant, located within the property, serves authentic cuisine made primarily from local and seasonal produce. The menu changes regularly, reflecting the region's gastronomic richness. Breakfast, served buffet-style, includes a varied selection of sweet and savory dishes to start the day off right. Guests also benefit from free private parking, a relaxing garden, and a meeting room for business events. Reduce
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Parking & Transport
Multimedia
Accessibility
Accepted means of payment
Sustainable stay
Business and events
Family
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!

Restaurant La pauze

The pleasure of fine cuisine
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Practical information
Monday:Closed
Tuesday:07:30-22:00
Wednesday:07:30-22:00
Thursday:07:30-22:00
Friday:07:30-22:00
Saturday:07:30-22:00
Sunday:Closed
Arrival from 14:00, Departure at 11:00
Monday:Closed
Tuesday:12:00 - 13:45 , 19:00 - 20:45
Wednesday:12:00 - 13:45 , 19:00 - 20:45
Thursday:12:00 - 13:45 , 19:00 - 20:45
Friday:12:00 - 13:45 , 19:00 - 20:45
Saturday:12:00 - 13:45 , 19:00 - 20:45
Sunday:12:00 - 13:45
Hotel contact
See the telephone number 00 33 3 28 68 81 83
See the hotel's email Y29udGFjdEBob3N0ZWxsZXJpZXNhaW50bG91aXMuY29t





MOTORCYCLING
All the equipment to welcome motorcyclists: closed room & dedicated area for cleaning, advice from the hotelier on nearby garages and repair shops.
Reviews
Total / general mark
Recommendation
9.3/10Total / general mark
9.3/10Reception and service
9.6/10Accommodation
8.8/10Restaurant
9.5/10Value for money
9/10Cleanliness
9.6/10Breakfast
8.9/10'All reviews have been written by guests who have stayed at our properties'
Very good hotel, pleasant setting and very comfortable, clean and very pleasant rooms. Very pleasant and helpful reception staff but there is a lack of staff, particularly in the morning breakfast service. Breakfast a little too limited with little choice and pastries running out quickly. Only point to improve on this stay.
The hotel has benefitted from a major upgrade in terms of decor and furnishings. Our room was entirely comfortable for our overnight stay. Easy access to Le Shuttle makes this hotel an ideal location to break up a long return journey to the UK. Thank you to the owners and all of your staff. You gave us a comfortable and enjoyable stay at your hotel. We would gladly stay at this hotel again in the future.
Everything is perfect. Delicious meal. I would have preferred a shower. It's difficult to get into the bathtub with arthritis. This is the only negative point I can note.
Beautiful in law
Lovely hotel recently refurbished
Act-Eco : Sustainable stay
8/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
At least part of the hotel's energy usage is powered by renewable energy sources.
The hotel has facilities for soft transport
The hotel promotes sustainable modes of transport
The hotel has electric charging terminals
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel has conducted a carbon/energy audit for its venue.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel has conducted a carbon/energy audit for its venue.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel limits food waste
The hotel limits non-food waste
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel has a kitchen garden/herb garden
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel has a kitchen garden/herb garden
When possible, the hotel buys its non-food products locally.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
The hotel has put in place additional actions to welcome guests with disabilities.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
The hotel has put in place additional actions to welcome guests with disabilities.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has been awarded an environmental label
The hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel organises training sessions for its employees, supporting them and helping them to develop their skill sets.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has been awarded an environmental label
The hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel organises training sessions for its employees, supporting them and helping them to develop their skill sets.
Frequently asked questions about the institution Logis Hôtel Hostellerie Saint Louis
Just enter your dates for more information about the rates!
- Free Private Car park
- Car Electrical terminal
Excellent, recommended. Thank you.