
Restaurant les 2 Rives
The must-haves
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Responsible dining : 9/10
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WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant les 2 Rives

Generous cooking in a wonderful setting
In our restaurant, a labeling process to highlight the efforts of our entire team has been conducted. These distinctions make us proud.
Thus, at a time when eating well and good (for health), has Read more never been so popular, we have the Master Restaurateur Label, the Green Key Label and the distinction Gourmet restaurant at Logis.
Our objective: to make you discover good and healthy products of our region or of the bordering region; by preparing them in all simplicity, well presented and with a seasoning proper to our Chef.
We work as much as possible in short circuits, with producers of Lozere and Aveyron, for the conception of the restaurant we made work our local fabric of craftsman. We recycle our waste and the food for breakfast comes from local agriculture or is home-made.
Lovers of our region, of our products, we wish to transmit our passion to you, come to discover us! Reduce
Monday:19:00-20:30
Tuesday:19:00-20:30
Wednesday:12:00-13:33 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:12:00-13:30
Closing dates of the restaurant in 2026 : from 01/01 to 05/02; from 01/11 to 12/11; from 21/12 to 26/12
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Business and events
Family
Cuisines served at the restaurant
Certifications and awards
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:19:00-20:30
Tuesday:19:00-20:30
Wednesday:12:00-13:33 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:12:00-13:30
Logis Hôtel Rest. les 2 Rives
Favourites : Large rooms with mezzanine. Terrace overlooking the river
Located in Lozère, in Banassac - Canilhac, the Hotel *** Restaurant Les 2 Rives Logis welcomes Read more you to the heart of the Lot Valley. Between the Gorges du Tarn and Aubrac, take advantage of your stay to marvel at these beautiful natural sites. Since the opening, Laetitia and her team have wanted to give you a warm welcome and make you discover the beauties of our beautiful Lozère, whether through your visits, the view of the Lot from your room window or by tasting the dishes prepared by her chef Elie. Your stay in Lozère at only 1h30 from Montpellier and Clermont-Ferrand is within reach thanks to the A75 (exit n°40). Take advantage of this proximity to come and recharge your batteries in Lozère for a weekend or for a longer stay. Reduce
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 0033 466329997
Send an email Y29udGFjdEBob3RlbC1sZXMycml2ZXMuY29t
Payment methods




Frequently asked questions about the institution Logis hotels restaurant les 2 rives
Are pets allowed in the restaurant Logis hotels restaurant les 2 rives?
Is the Logis hotels restaurant les 2 rives restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
- The label 'Tourism and the disabled' Motor
- The label 'Tourism and the disabled' Mental
- The label 'Tourism and the disabled' Visual
- The label 'Tourism and the disabled' Hearing
What languages are spoken by the staff of the Logis hotels restaurant les 2 rives restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant les 2 rives?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant les 2 rives?
- bistro
- Contemporary
- vegetarian
Reviews
Recommendation
8.8/10Total / general mark
8.8/10Reception and service
9/10Accommodation
8.6/10Restaurant
8.7/10Value for money
8.4/10Cleanliness
9.3/10Breakfast
8.9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Several stopovers already and I will return again
Mooie stop voor overnachting langs de snelweg. Vriendelijke en behulpzame service. Er is aandacht voor het onderhoud nodig. En als het restaurant prat gaat op het rund uit de streek, dan verwacht je niet dat het vol pezen zit. Maar dat is geen reden om niet meer te gaan, alleen beter volgende keer vis te eten.
Spacious, air-conditioned room for 5, very quiet with a river view, very pleasant aperitif on the terrace, deckchairs available by the water, ample parking, very good value for money menu and welcoming staff. Long live Lozère!
The hotel is conveniently located near the highway. The appearance is a bit dated, especially the dining room. The staff made little effort to make you feel welcome. Everything was very functional. We wanted to have a drink by the river upon arrival, but there was no outdoor seating available, not even for dinner. It would be helpful if reservations were made in advance. Breakfast was good.
Overnight stay on the way back from vacation for the past four years. Always as pleasant (hotel, restaurant, site) and this year the welcome and service were particularly warm and professional.
The economy rooms couldn't be smaller, disappointing at €84.25 on booking with a starting price of over €100, it's shameful.
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
- Label
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
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The restaurant has an environmental certification
The restaurant has an environmental certification
This customer has ranked the hotel without leaving any comment.