Restaurant du Pont
The must-haves
-
Responsible dining : 8/10
-
WIFI Free
-
Private Parking Free
-
Animals accepted Free
-
Air conditioning
Restaurant du Pont
The pleasure of fine cuisine
Monday:12:15-13:45 , 19:15-20:30
Tuesday:12:15-13:45 , 19:15-20:30
Wednesday:12:15-13:45 , 19:15-20:30
Thursday:12:15-13:45 , 19:15-20:30
Friday:12:15-13:45 , 19:15-20:30
Saturday:12:15-13:45 , 19:15-20:30
Sunday:12:15-13:45 , 19:15-20:30
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:15-13:45 , 19:15-20:30
Tuesday:12:15-13:45 , 19:15-20:30
Wednesday:12:15-13:45 , 19:15-20:30
Thursday:12:15-13:45 , 19:15-20:30
Friday:12:15-13:45 , 19:15-20:30
Saturday:12:15-13:45 , 19:15-20:30
Sunday:12:15-13:45 , 19:15-20:30
Logis Hôtel Rest. du Pont
Favourites : Remarkable site on the banks of the Tarn. Rooms overlooking the river
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 63 55 32 07
Send an email aG90ZWwucmVzdGF1cmFudGR1cG9udEBvcmFuZ2UuZnI=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant du pont
Are pets allowed in the restaurant Logis hotels restaurant du pont?
Is the Logis hotels restaurant du pont restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant du pont?
What languages are spoken by the staff of the Logis hotels restaurant du pont restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant du pont?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
9.5/10Total / general mark
9.6/10Reception and service
9.6/10Accommodation
9.2/10Restaurant
9.4/10Value for money
9.3/10Cleanliness
9.5/10Breakfast
9.3/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Everything was perfect. We will happily return!
A very friendly welcome, a spacious, clean room with comfortable beds, a nice bathroom, and everything worked perfectly. Lovely pool, good restaurant, and delicious food. It's clear that it's run by a family with generations of experience in hospitality. In short: excellent value for money. Beautiful surroundings too. Highly recommended!
Very friendly and professional staff, especially in the restaurant, very good food, lovely location on the banks of the Tarn, air-conditioned rooms, SPA. The village and the geographical location are very beautiful and offer great hiking opportunities for all levels. The only downside is the slightly weak Wi-Fi, it's the same with 4G, the location at the bottom of a valley is not favorable.
I recommend this hotel and its restaurant!
Very well located establishment on the banks of the Tarn; calm and comfortable, the rooms are very well equipped and clean. The restaurant offers a very varied homemade menu, quality and quantity on the plates! The staff is attentive and very friendly
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
-
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
-
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
-
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events





























Excellent service in all areas. Very good quality restaurant both in terms of service and gastronomy. I would have just liked a real wall-mounted shower in the bathtub and croissants for breakfast (but it's true that I got up quite late...) I rarely write this: I will gladly come back!