Restaurant Aux Tanneries de Wiltz
The must-haves
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Responsible dining : 10/10 -
Disabled access
Restaurant Aux Tanneries de Wiltz
Generous cooking in a wonderful setting
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Accessibility
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Logis Hôtel Rest. Aux Tanneries de Wiltz
Favourites : on the river bank
Practical information
Access and Directions
Reception and contact
Payment methods
Frequently asked questions about the institution Logis hotels restaurant aux tanneries de wiltz
Is the Logis hotels restaurant aux tanneries de wiltz restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant aux tanneries de wiltz?
What languages are spoken by the staff of the Logis hotels restaurant aux tanneries de wiltz restaurant?
- English
- German
- Italian
- Dutch
- French
Can I use my e-gift card in the Logis hotels restaurant aux tanneries de wiltz?
How is the Logis hotels restaurant aux tanneries de wiltz name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant aux tanneries de wiltz?
Reviews
Recommendation
8.1/10Total / general mark
8.1/10Reception and service
8.8/10Accommodation
7.5/10Restaurant
9/10Value for money
7.5/10Cleanliness
8.8/10Breakfast
8.1/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Good but a few details that weren't so good: We are disabled and had breakfast on the first floor. Furniture a little outdated but bed perfect. Bathroom very good. Welcome and service very good. Restaurant very good but service a little slow. A big thank you to Ali our very friendly and welcoming server. We are generally satisfied.
Hotel from another era in need of a major update, although the accommodation is clean and well maintained.
Top hotel, but service in the restaurant was too slow, hence my rating on the service.
Good address, don't hesitate
Beautiful establishment, very welcoming, super friendly staff, very clean. And delicious and very tasty meals to recommend
We spent 4 very pleasant nights. We stayed in the annex building where the swimming pool is located and is located 20 m from the main building. Everything is very clean and the staff really welcoming. The only small remark is that the annex could do with a little updating, both interior and exterior, but nothing serious. The restaurant is really excellent. The chef’s style Marengo veal won us over.
Good morning. The reception by the receptionist, very good. Where things go wrong is the room at the end of the corridor, you have to go over the bucket which was probably used to wash the floor, still filled with water, in the room, as well as the ballet equipped with a mop and a second mop on the ground, the welcome is less warm. The "big" bed is in fact made up of two mattresses, which are not fixed (or not sufficiently) and you fall between the two.
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
- Label
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
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The restaurant has an environmental certification
The restaurant has an environmental certification
Stayed for a business trip. Very cramped room, with no workspace or desk, and equipped with a disabled shower that was not suitable for standard use. Booked an overnight stay, but had a nasty surprise upon arrival: the restaurant was closed and dinner had to be taken at another establishment 10 minutes away by car. Very basic breakfast, with no particular effort made on quality or variety. Overall, a disappointing experience and out of step with the level of service expected in the Logis network.