Restaurant l'Auberge de la Loire
The must-haves
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![logo RSE]()
Responsible dining : 9/10 -
WIFI Free
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Private Parking Free
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Animals accepted Free
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Air conditioning
Restaurant l'Auberge de la Loire
The pleasure of fine cuisine
Monday:12:00-14:00 , 19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-16:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:00 , 19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-16:00
Logis Hôtel l'Auberge de la Loire
Favourites : facing the Loire, the hotel offers boat trips
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 41 39 80 20
Send an email Y29udGFjdHNAYXViZXJnZWRlbGFsb2lyZS5jb20=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant l'auberge de la loire
Are pets allowed in the restaurant Logis hotels restaurant l'auberge de la loire?
Is the Logis hotels restaurant l'auberge de la loire restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant l'auberge de la loire?
What languages are spoken by the staff of the Logis hotels restaurant l'auberge de la loire restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant l'auberge de la loire?
What type of cuisine is offered at the Logis hotels restaurant l'auberge de la loire?
- Market kitchen
- Traditional
Does the Logis hotels restaurant l'auberge de la loire offer delivery or takeaway?
How is the Logis hotels restaurant l'auberge de la loire name evaluated?
What are the opening hours of the Logis hotels restaurant l'auberge de la loire?
What is the price of a meal in a restaurant Logis hotels restaurant l'auberge de la loire?
Reviews
Recommendation
8.9/10Total / general mark
8.9/10Reception and service
9.3/10Accommodation
8.7/10Restaurant
9.2/10Value for money
8.8/10Cleanliness
9.6/10Breakfast
8.6/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Pleasant hotel on the banks of the Loire. Excellent for cyclists. Charming welcome . Good food .
The hotel is ideally located for exploring the region. For me, it was a stopover during a business trip, but the region's tourist potential is undeniable. The evening stopover menu was excellent, with dishes prepared with original products, a refined and delicate menu. A delight for the taste buds.
Very average value for money. Restaurant and room prices are overpriced compared to an identical hotel restaurant. Wine by the glass is overpriced.
Nice location just at the bridge. Nice restaurant and friendly service.
A home as we like them, authentic, high-quality family home with a soul
Very warm welcome. Well-kept hotel. Exceptional location.
Excellent hotel, exceptional view of the Loire, very friendly staff and manager. I will return without hesitation.
Good stay. Very clean room, although I'm not a big fan of the carpet in the rooms and a negative point is the lack of air conditioning during these heat waves. Otherwise, nothing to complain about, good welcome, good meals and breakfast. Good location facing the Loire. Nice walk along the river with beautiful sculptures... I have already booked for September. Thank you.
Very nice address.
Mediocre restaurant. Non-existent breakfast buffet.
Very clean establishment, simple but very well prepared cuisine, homemade,
We were given a very warm welcome, everybody was very friendly and helpful!
A quiet room with everything you need. A very good restaurant.
Simple and very clean. Excellent cuisine. Perfect.
A very nice local hotel with a spectacular vue of the Loire, very hospitality-focused staff . Restaurant is offering food of a very good quality. And the service is very, very pleasant. But if the choice could be 3 instead of out of 2 for starter and main course, that would give a bit more luxurious experience. Also, breakfast only until 9 am is not very tourist friendly... my suggestion is to offer a later breakfast possibility to leisure guests.
Excellent welcome, very good restaurant with quality rooms
Beautiful view of the Loire Quality and well presented catering
An excellent welcome, refined and delicious cuisine in a restaurant with a magnificent view of the Loire. Perfect for recharging your batteries after a day of work or a relaxing stay.
Very convenient stopover and excellent dinner!
Charming place on the banks of the Loire The food is great The rooms are pretty (I say "the" because I have already had the opportunity to try several of them) The welcome is more than perfect - A real place for sharing.
Very good stopover with a very good meal
Excellent discovery, clean and comfortable room. And incredible restaurant at this price level.
Very attentive staff. Very good table
Very good quality hotel, evening stopover, very good meal, fresh quality products
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.