Restaurant la Régence
The must-haves
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Responsible dining : 8.5/10
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WIFI Free
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Bar
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Animals accepted Free
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Disabled access
Restaurant la Régence
Generous cooking in a wonderful setting
Monday:12:00-14:00 , 19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:30
Saturday:12:00-14:00 , 19:00-21:30
Sunday:12:00-14:00 , 19:00-21:00
Menu and cards
- Fish soup with puff pastry dome
- Seafood sauerkraut
- XXL chocolate profiterole
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:00 , 19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:30
Saturday:12:00-14:00 , 19:00-21:30
Sunday:12:00-14:00 , 19:00-21:00
Logis Hôtel la Régence
Favourites : A restaurant with an English pub feel
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 33 43 05 16
Send an email Y29udGFjdEBsYXJlZ2VuY2UuY29t
Payment methods
Frequently asked questions about the institution Logis hotels restaurant la régence
Are pets allowed in the restaurant Logis hotels restaurant la régence?
Is the Logis hotels restaurant la régence restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant la régence?
What languages are spoken by the staff of the Logis hotels restaurant la régence restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant la régence?
What type of cuisine is offered at the Logis hotels restaurant la régence?
- Traditional
How is the Logis hotels restaurant la régence name evaluated?
What are the opening hours of the Logis hotels restaurant la régence?
Does the Logis hotels restaurant la régence have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant la régence?
Reviews
Recommendation
7.9/10Total / general mark
7.9/10Reception and service
8.6/10Accommodation
7.6/10Restaurant
8.9/10Value for money
7.8/10Cleanliness
8.9/10Breakfast
7.8/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very good breakfast. Small but comfortable attic room
Hotel well located, very welcoming staff! Attic room a little small but pleasant.
Hotel well located, on the quayside. Spacious room for three. Mattress a little too firm. Curtains that don't really close.
Welcoming, friendly staff who were also available to assist me which went a long way to make a stay for business a lot easier. will use again and would highly recommend for both business and pleasure trips.
A shower with no hot water at 8 PM. The room had carpet, and what's worse, it was covered in the fingernails of previous guests. The entire carpet was covered in bits of grime. Two useless headboards were covered in dust and some kind of ingrained dirt, like boogers or leftover food, and there were objects under the bed. A constant smell of dust. Dust two centimeters deep all around the room. A hallway light that stayed on all night. On the plus side, the evening meal. Breakfast was very simple and not very substantial. No fresh fruit.
We always stay at this hotel staff friendly and helpful.
They remembered us this time which was nice .
Rooms could do with a little updating.
Business trip, so I booked a stopover. Very good food. A little disappointed by the room (4th floor without elevator in an annex, decor a bit outdated, TV channel numbers not updated since change), is it because I booked a stopover? Breakfast: good.
This customer has ranked the hotel without leaving any comment.
View the hotel's answerMadam,
If you had wanted an earlier breakfast, we could have prepared a breakfast tray for you to take to your room. For our business clients, breakfast at 7am is very convenient and it is also our organization. Reservations via booking.com are not paid in advance; no payment can be made. In addition, we had no information from your company regarding the payment of your room. As for parking, it is specified that we do not have private parking.
Hotel was fine, nothing special, good location. Staff were rude and not helpful. We asked well in advance for a late checkout, were told no problem, we’ll take care of it. We had to chase them a few times, then eventually were told this was not possible, strung along! Staff were rude, offered to book a different room for another night and told that’s not possible, “Sir, this is France” was the words he used, extremely rude service.
View the hotel's answerNous comprenons votre frustration pour votre départ tardif. Nous n'avons pas été assez réactif sur ce point et nous nous excusons. Par contre, le comportement, le professionnalisme et l'amabilité de notre équipe est fort apprécié par nos clients. Nous ne comprenons pas vos propos les concernant.
The most important thing to us in a hotel is being pet friendly, we travel a lot and our fur babies accompany us everywhere, the hotel was comfortable the room spacious and the bed terrific, our girls were accepted everywhere with no exception and that makes the stay special. It’s our second time staying here it didn’t disappoint.
Access to the rooms is not very easy for elderly people. No way to make coffee in the room. Toilet seats are not securely fixed (room 8). A bit of haste in serving the meal even though we had warned that we would be having 2 aperitifs.
Excellent stay,
We expected more from this 3-star hotel... Cobwebs in the room, no courtesy tray (kettle...) whereas until now we had had them in every Logis Hotel, an empty fridge, not even a bottle of water, wifi more than faulty (the TV image jumped all the time, random Internet connection...). We were informed of a toilet flushing problem on arrival, it remained like this for the two days of our stay. The evening dinner was long (2 hours for a main course and a dessert) the vegetables in the main course (seafood pot au feu) were not cooked... On the positive side: the quality of the bedding, the location, with a view of the port, the friendly staff For the services provided, I find the price too high (150€/night)
Good bedding. However, the emergency numbers indicated in the room do not work ("it's normal there is no longer a night porter") and the hotel number is known by the reception as landing on the full voicemail. In short, if you need something urgently, refrain or go and get a number on the door two floors down while your emergency is being managed Shower starting to get clogged (room 22) On the other hand, a breakfast at 12€, in a 3-star hotel, without hot savory items except eggs and with an empty fresh fruit salad bowl... Move on!!
Family room in the attic. It was hot, forcing us to keep the windows open overlooking a parking lot where people drink and talk loudly until 2 a.m. and are relayed by seagulls at 5 a.m.... but that's not the hotel's fault. On the other hand, the quality of the bedding is absolutely terrible. Even our youngest son, who weighs barely 30 kg, couldn't get to sleep. The breakfast is okay, but nothing extraordinary.
I had a very pleasant stay at the Hôtel La Régence. I can confirm the many positive points: ideal location facing the port, warm welcome, attentive staff, and good food. The rooms are comfortable and pleasant. On the other hand, in summer, it can get very hot in the attic rooms, and the bathrooms could do with a little refreshment.
Superb hotel, I highly recommend it
It is unacceptable to advertise a stopover with breakfast starting at 7am and explain that in August the service is at 8am without offering to financially compensate for the inability to enjoy breakfast even though it is charged in the package. This practice could be described as a scam! As a reminder, the stopover is mainly booked by itinerant people who work…. As in many cases in tourist areas, we are welcome out of season to ensure the turnover, but when tourists are present, this is no longer the case.
Really good hotel. Have stayed there several times. Rooms just in need of a little updating now.
Excellent restaurant
Passing by bike for a night with our little dog, we had a very pleasant welcome. Everything was done to make our stay perfect. The staff is very friendly, always smiling! The food is quality. Thank you to the team!
Very good address, to recommend. We dined there and did not regret our choice: good food, and good value for money. Attentive and adorable staff. Only small reservations: the mattress in our room was close to the end of its life and the small hiccups at breakfast (only one person to manage a Sunday morning breakfast during which the majority of guests all came down at the same time!) But we had a very good time :)
Very noisy room stuck between the parking lot, the terrace of the adjoining restaurant and the refrigeration unit which resonates in the room all night.
Excellent welcome Very well located Lots of charm Excellent catering
Quaint quayside hotel , with excellent internet and friendly staff.
Attentive staff and very comfortable accommodation and a very well-located hotel
Thank you for your kind review.
The only downside is the noise outside, as the nearby bar closes late, after 2am.
We understand that urban noise pollution can disturb our customers.
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products























We had a lovely, lovely, comfortable room overlooking the water, and a delicious meal in the restaurant, which was pleasantly busy with locals enjoying Easter meals. Staff delightful