
Restaurant Bistrot d'Epicure
The must-haves
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Responsible dining : 9/10
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WIFI Free
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Private Parking Free
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Animals accepted Free
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Air conditioning
Restaurant Bistrot d'Epicure

The pleasure of fine cuisine
Monday:Closed
Tuesday:19:00-20:30
Wednesday:19:00-20:30
Thursday:19:00-20:30
Friday:19:00-20:30
Saturday:19:00-20:30
Sunday:12:00-13:30
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:19:00-20:30
Wednesday:19:00-20:30
Thursday:19:00-20:30
Friday:19:00-20:30
Saturday:19:00-20:30
Sunday:12:00-13:30
Our menus :
from 53 EUR to 63 EUR
Logis Hôtel l'Atelier d'Epicure
Favourites : Free access to the Sauna and Jacuzzi for hotel guests on sunny days and free secure closed car park
Practical information
Access and Directions
Reception and contact
Payment methods



Frequently asked questions about the institution Logis hotels restaurant bistrot d'epicure
Are pets allowed in the restaurant Logis hotels restaurant bistrot d'epicure?
Is the Logis hotels restaurant bistrot d'epicure restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant bistrot d'epicure restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant bistrot d'epicure?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant bistrot d'epicure?
- Gastronomic
Reviews
Recommendation
10/10Total / general mark
10/10Reception and service
9.9/10Accommodation
9.9/10Restaurant
9.9/10Value for money
9.7/10Cleanliness
10/10Breakfast
9.7/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
A beautiful, warm, and friendly house. Adorable and attentive hosts, surrounded by a very friendly team. The hotel is very well located for exploring the countless treasures of the Périgord. And the food!!! What a treat! Congratulations to the chef. In short: we loved it. A big thank you to Marina, Christophe, and their wonderful team. We will be back...
Exceptional! A wonderful place to absolutely discover, both for the hotel and the restaurant. Everything is perfect. Idyllic setting, top-notch room amenities. Gourmet cuisine at the restaurant with excellent value for money and a very fine wine list. All topped off by the kindness and professionalism of the owners. Wonderful stay!
Everything was good and the welcome and kindness of the owners were great.
The welcome, the comfort, and the gastronomy were there. Great stay!!!
A wonderful experience and an excellent stay at Epicure's workshop. The hostess was charming and the staff very helpful and friendly. The studio was very clean, and it was also very comfortable and equipped with everything you need for a pleasant stay. Finally, we must highlight the restaurant where we enjoyed very refined, delicious, and beautiful dishes.
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Beautiful place, quality accommodation, kitchenette for eating in peace