Restaurant Au Cerf d'Or
The must-haves
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Responsible dining : 9/10
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WIFI Free
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Animals accepted Free
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Air conditioning
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Takeaway
Restaurant Au Cerf d'Or
Generous cooking in a wonderful setting
Monday:11:30-13:30 , 18:30-21:00
Tuesday:11:30-13:30 , 18:30-21:00
Wednesday:11:30-13:30 , 18:30-21:00
Thursday:11:30-13:30 , 18:30-21:00
Friday:11:30-13:30 , 18:30-21:00
Saturday:11:30-13:30 , 18:30-21:00
Sunday:11:30-13:30
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Certifications and awards
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:11:30-13:30 , 18:30-21:00
Tuesday:11:30-13:30 , 18:30-21:00
Wednesday:11:30-13:30 , 18:30-21:00
Thursday:11:30-13:30 , 18:30-21:00
Friday:11:30-13:30 , 18:30-21:00
Saturday:11:30-13:30 , 18:30-21:00
Sunday:11:30-13:30
Logis Hôtel Ettenheim
Favourites :
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 88 24 90 70
Send an email cmVzZXJ2YXRpb25AaG90ZWwtZXR0ZW5oZWltLXN0cmFzYm91cmcuZnI=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant au cerf d'or
Are pets allowed in the restaurant Logis hotels restaurant au cerf d'or?
Is the Logis hotels restaurant au cerf d'or restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant au cerf d'or restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant au cerf d'or?
What type of cuisine is offered at the Logis hotels restaurant au cerf d'or?
- Traditional
Does the Logis hotels restaurant au cerf d'or offer delivery or takeaway?
How is the Logis hotels restaurant au cerf d'or name evaluated?
What are the opening hours of the Logis hotels restaurant au cerf d'or?
What is the price of a meal in a restaurant Logis hotels restaurant au cerf d'or?
Reviews
Recommendation
9.5/10Total / general mark
9.3/10Reception and service
9.4/10Accommodation
9.3/10Restaurant
9.6/10Value for money
8.9/10Cleanliness
9.5/10Breakfast
9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Spacious and comfortable room with a beautiful bathroom. Friendly and efficient staff. Dining available on site. Hotel very well located for exploring Strasbourg on foot.
The only drawback was that as a tall man, the room we had (no. 9), was dangerous. I would definitely request a different room next time (I am 6’4”, and I recommend you don’t put people like me in that room).
Very comfortable quiet room. Excellent bed.
Greatand supportive staff, receptionist was very kind and helpful. Room was super clean and spacious. Best location as well.
Very nice service. Varied and generous breakfast. Warm welcome. The rooms are beautiful and spacious.
Dynamic and very friendly team. Perfect room and excellent meal. Thank you.
Very nice room in the attic with air conditioning 👌
The hotel is very well located and the room very beautiful. We were welcomed by a very pleasant alternator who took very good care of us during our stay. We would like to thank her for her welcome and the care provided. The only downsides of the stay: the pillows were a little too hard. And the fact that we had to leave the room about twenty minutes in a hurry at 11 p.m. on Sunday because a fire alarm went off by mistake. The hotel did not offer any compensation following this incident nor did it offer a formal apology (except through the alternator when the problem was resolved). I nevertheless recommend this hotel, which is very charming.
Many thanks to all the teams at the Ettenheim Hotel and the Au Cerf d'Or Restaurant! Warm and professional welcome. Hospitality and friendliness throughout the stay. Very, very strong recommendation - ideal for anyone who prefers to spend their holidays in a comfortable establishment. Friendly and friendly staff! High-quality products at breakfast. In the restaurant, homemade Alsatian specialties (Bouchée à la Reine with spaetzle / magnificent!!!; Baeckeoffe / what a great discovery!!!) - many thanks to the chefs.
Very helpful and kind staff.
Chefin sagt: Toll, Toll, Toll, war alles toll. Nur die Kopfkissen waren win bisschen hart……..
Perfect
Great experience, very friendly welcome. The triple room is ideal, spacious and cozy. Excellent breakfast. Too bad our schedule did not allow us to enjoy the hotel longer and try the restaurant, we will definitely come back.
Some technical problems in the room: water leak and badly connected TV
There was no TV in the room, especially since it was the middle of the Olympics...
What a great time spent at the Ettenheim Hotel in Strasbourg.
Comfortable and spacious room, delicious and varied breakfast
Such a fun hotel! Part of a group of hotels… so check-in was a little confusing, but apart from that, we had a great stay!
The standard room is a little small if occupied by two people (1m40 bed), but comfortable. For two people the luxury room is superb, very large and a very large bed. Very good and varied breakfast. A plus for the staff who are really attentive and available to the customer. Hotel located in a quiet area yet close to the center. To recommend
No bathrobes. The instant coffee is a bit mediocre and you have to unplug the lamp to put the kettle on. A double take? A Nespresso wouldn't be bad. The TV doesn't work. Limited soundproofing for the corridor and you can hear every step of the neighbors upstairs. No charge/discharge parking provided. Tap water is not always very good. Make bottled water available? The fridge is not cooling enough. The sink drain was quite blocked. The shower head is excellent but the fixed shower at the top gives little flow. Sufficient bathroom but very small in relation to the size of the room! No shelves to put these clothes on. There are wardrobes but no shelves! No room service for breakfast? 10 a.m. is too early as a time limit. Parking information is not given in the reservation confirmation. Could we have risked not having a space in the nearby car park? The optimal access route would have little help in taking the best route. The mattress is comfortable but clearly very old. There are very very soft areas. The housekeepers came by. 👍🙏🏼. But they made a lot of noise in the hallway quite early in the morning. Enlightenment is good once you understand how it works. The lamp above the frame is not good at all. It is too high compared to the frame. The curtains are nice but difficult to slide. And so one ring is actually undone. The window behind the sofa is very difficult to access. The wifi is very slow.
J'ai 2 avis différents :
1- par rapport aux 4 étoiles de l'établissement, j'ai été un peu déçue : Nous avions la chambre N°9, et par exemple dans la chambre "secondaire", il n'y a pas de chauffage, ni de store qui permette d'occulter la lumière du matin. L'accès au 4ème étage se fait à pied, l'ascenseur n'arrivant qu'au 3ème.
2- par rapport à la gentillesse du personnel, son professionnalisme, sa volonté d'être au petits soins pour sa cientèe, alors là oui, le 4 étoiles est là.
Dans l'ensemble, nous avons passé un excellent séjour et nous recommandons cet hôtel, bien évidemment
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant favors suppliers with environmental or social commitments
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant favors suppliers with environmental or social commitments
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives









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