
Restaurant du Parc de la Colombière
The must-haves
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Responsible dining : 8/10
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WIFI Free
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Private Parking Free
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Animals accepted Free
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Disabled access
Restaurant du Parc de la Colombière

The pleasure of fine cuisine
Monday:12:00-14:00 , 19:30-21:00
Tuesday:12:00-14:00 , 19:30-21:00
Wednesday:12:00-14:00 , 19:30-21:00
Thursday:12:00-14:00 , 19:30-21:00
Friday:12:00-14:00 , 19:30-21:00
Saturday:12:00-14:00 , 19:30-21:00
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-14:00 , 19:30-21:00
Tuesday:12:00-14:00 , 19:30-21:00
Wednesday:12:00-14:00 , 19:30-21:00
Thursday:12:00-14:00 , 19:30-21:00
Friday:12:00-14:00 , 19:30-21:00
Saturday:12:00-14:00 , 19:30-21:00
Sunday:Closed
Logis Hôtel du Parc de la Colombière
Favourites : Rooms with views of the park
Practical information
Access and Directions
Reception and contact
Payment methods



Frequently asked questions about the institution Logis hotels restaurant du parc de la colombière
Are pets allowed in the restaurant Logis hotels restaurant du parc de la colombière?
Is the Logis hotels restaurant du parc de la colombière restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant du parc de la colombière?
What languages are spoken by the staff of the Logis hotels restaurant du parc de la colombière restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant du parc de la colombière?
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Reviews
Recommendation
8.4/10Total / general mark
8.4/10Reception and service
8.7/10Accommodation
8.1/10Restaurant
8.7/10Value for money
8.2/10Cleanliness
9.2/10Breakfast
8/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
We have stayed in this hotel several times over the years and have always had a good experience. This was our first stay in very hot weather, so we were delighted to find that the air-conditioning worked well in our room. Our evening meal on the terrace was excellent.
The location is good, very conveniently over the road from the park.
The only small criticism is that the toilet in our bathroom was badly positioned so tall people had their knees up against the wall. It may just have been the room we had.
Personel sympa,chambre simple mais tres propre, resto tres bon
I chose this hotel based on the presentation on the website, but when I arrived I realized that the hotel is really old. When I entered the room, the first thing I saw (being ultra phobic of spiders) was a web in the frame between the airlock and the room where the bed is. It immediately put me off. The decoration really needs to be reviewed. The bathroom also needs a good refresh (walls covered in fiberglass, the bottom of the bathtub is marked by the traces of a carpet that was removed and which leaves brown marks, the plugs are old and it's as if they were rusty...). The air conditioning is impossible to regulate the temperature, it is fixed at 21°, and it makes a terrible racket. The breakfast lacks variety, and a smell of cleaning product was so strong that I had the impression that it was in the taste of the croissant, I didn't eat anything. I admit that I really did not enjoy the night. However, there are positive points to this hotel: - The beauty of the exterior of the building - The professional welcome - Very easy parking because a large parking lot is available in front - The staff encountered are very polite - The possibility of eating/breakfast on the terrace - The number of bath towels (3) is appreciable - The small piece of furniture in the room to put the suitcase Personally I will not return because it did not suit me but I am sure that this hotel can please many people who do not have the same criteria as me, and the people working there deserve it. I am sorry to have to write a text that is not very flattering, I recognize it, but I am only transcribing what I saw and felt.
Very cramped bathroom, old neon from the 1960s. No shelf to put a toiletry bag. No possibility of 2 people in the bathroom. Breakfast taken on a dirty terrace. Late restocking. At 8:30 a.m. there are 4 pieces of bread. Nothing for the jam, which ends up in a glass... When leaving at 10 a.m., there is a very strong smell of frying oil in the hall.
As soon as I go back to Dijon, I'll definitely go and sleep there.
Very comfortable hotel with very welcoming staff. The only downside was that the restaurant was closed due to the chef being off sick. These things happen, but I wish it had been specified on the website.
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.