Restaurant la Table Gourmande
The must-haves
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![logo RSE]()
Responsible dining : 10/10 -
WIFI Free
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Private Parking Free
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Animals accepted Free
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Air conditioning
Restaurant la Table Gourmande
Generous cooking in a wonderful setting
Monday:19:00-21:30
Tuesday:19:00-21:30
Wednesday:19:00-21:30
Thursday:19:00-21:30
Friday:19:00-21:30
Saturday:Closed
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:00-21:30
Tuesday:19:00-21:30
Wednesday:19:00-21:30
Thursday:19:00-21:30
Friday:19:00-21:30
Saturday:Closed
Sunday:Closed
Logis Hôtel des Trois Massifs
Favourites : ‘In keeping with the Logis Hotel spirit, where every guest is welcomed as a guest of the house, I enjoyed a stay where the peaceful surroundings and the attentive care of the team combined to create a truly sincere and unforgettable experience.’
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 76 98 84 54
Send an email Y29udGFjdEBob3RlbGRlc3Ryb2lzbWFzc2lmcy5mcg==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant la table gourmande
Are pets allowed in the restaurant Logis hotels restaurant la table gourmande?
Is the Logis hotels restaurant la table gourmande restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant la table gourmande?
What languages are spoken by the staff of the Logis hotels restaurant la table gourmande restaurant?
- English
- Italian
- French
Can I use my e-gift card in the Logis hotels restaurant la table gourmande?
What type of cuisine is offered at the Logis hotels restaurant la table gourmande?
- Traditional
How is the Logis hotels restaurant la table gourmande name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant la table gourmande?
Reviews
Recommendation
7.7/10Total / general mark
7.9/10Reception and service
8.7/10Accommodation
7.9/10Restaurant
6.9/10Value for money
7.6/10Cleanliness
9.1/10Breakfast
8/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
We appreciated the welcome, the service and the availability of the staff. The presentation of the buffets and the choice in the packages offered were excellent.
Comme convenue
Well located, lovely room and friendly meals
The friendly staff and the cleanliness of the room are definite pluses.
Very warm welcome
Top
Very welcoming. Hair dryers are missing in the rooms.
Pleasant surprise, really perfect hotel 🙂 Very friendly and professional people. Very clean and well-appointed room. Very quiet hotel. Perfect catering, starter and dessert buffet, very large choice and several dishes at your disposal. I recommend this hotel 🙂👍
Practical hotel when coming for business in Bruxelles
On Friday 26th September I received an email from Logis Hotels about my stay and quite specifically encouraging me to eat at the hotel - Manger sur place. Imagine our disappointment on arriving at the hotel to be informed that the restraunts are closed at the weekend and being sent to a local pizza place to eat dinner on the pavement.
Despite our request on Booking.com, we were not given the upstairs room we wanted. Furthermore, I had provided my bank details as a guarantee for payment upon departure; I don't understand why, on the morning of our departure, you debited my account directly without my consent and before presenting the invoice! This is not standard procedure.
Very good room, shame that the evening stopover is dishes in jars!
Price/quality ok Very extensive and tasty breakfast Quiet location despite proximity to highway (well acoustically insulated)
I was disappointed with the food served in jars. It was tasty, but the portions were small, and in the end, you're eating a dish that's probably been reheated in a microwave... which isn't acceptable for the price. The paintwork in the room was badly damaged.
The rooms need a refresh. There are no shutters, so you have to wake up early. Otherwise, the staff is very friendly. No noise.
With some freshening up, like painting the doors, the room would look a lot tidier.
Disappointed. Hotel: on the side of the highway and you can hear cars in the room. Gloomy and dim lighting in the room. Room and bathroom are otherwise very clean. Restaurant: They serve reheated jars, which is not at all what you expect from a lodging. Breakfast: It has what you need, nothing more. For example, only 2 choices of jam, and individually wrapped. Long live waste!
Quality for money
Very friendly staff
Good value hotel near major roads and 15 minutes from Grenoble centre. Lots of parking. Shame restaurant was closed on both nights, and only realised we could get any drinks when we asked. Very friendly staff. Very clean (if a little tired). Could be improved a lot with coffee makers in rooms, and mini bars/fridges.
It's a shame that the hotel no longer has a chef and the food is delivered in boxes.
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.