Restaurant la Table Gourmande
The must-haves
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Responsible dining : 10/10
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Private Parking Free
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Air conditioning
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WIFI Free
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Animals accepted Free
Restaurant la Table Gourmande
Generous cooking in a wonderful setting
Monday:19:00-21:30
Tuesday:19:00-21:30
Wednesday:19:00-21:30
Thursday:19:00-21:30
Friday:19:00-21:30
Saturday:Closed
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:00-21:30
Tuesday:19:00-21:30
Wednesday:19:00-21:30
Thursday:19:00-21:30
Friday:19:00-21:30
Saturday:Closed
Sunday:Closed
Logis Hôtel des Trois Massifs
Favourites : ‘In keeping with the Logis Hotel spirit, where every guest is welcomed as a guest of the house, I enjoyed a stay where the peaceful surroundings and the attentive care of the team combined to create a truly sincere and unforgettable experience.’
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 76 98 84 54
Send an email Y29udGFjdEBob3RlbGRlc3Ryb2lzbWFzc2lmcy5mcg==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant la table gourmande
Are pets allowed in the restaurant Logis hotels restaurant la table gourmande?
Is the Logis hotels restaurant la table gourmande restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant la table gourmande?
What languages are spoken by the staff of the Logis hotels restaurant la table gourmande restaurant?
- English
- Italian
- French
Can I use my e-gift card in the Logis hotels restaurant la table gourmande?
What type of cuisine is offered at the Logis hotels restaurant la table gourmande?
- Traditional
How is the Logis hotels restaurant la table gourmande name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant la table gourmande?
Reviews
Recommendation
7.8/10Total / general mark
8/10Reception and service
8.8/10Accommodation
8/10Restaurant
6.8/10Value for money
7.7/10Cleanliness
9.1/10Breakfast
8.1/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Located south of Grenoble. My motorcycle was parked in front of the entrance under video surveillance because two BMW GS motorcycles were stolen there two weeks ago. Aside from this minor detail, the establishment is of good quality. Dinner is a bit pricey if you want a starter, main course, and dessert. The main course alone costs €20. The staff is friendly and helpful.
Barrier at the entrance to secure the parking lot! Essential for motorcyclists and everyone else!! My friends don't want to stop because of it! 21 motorcycles! 26 people!! What a shame
Very friendly staff who were always helpful and available. A great team. The hotel is located right next to the motorway exit, but is still very quiet with a beautifully maintained garden, green areas and a pool.
Friendly helpful staff. Nice restaurant
A very pleasant surprise
Very good, this is my second time staying here. The staff is very pleasant and smiling, and the room is very nice. The shower head holder needs fixing as it doesn't stay in place well. The only slight drawback is that the kitchen could perhaps be improved.
We appreciated the welcome, the service and the availability of the staff. The presentation of the buffets and the choice in the packages offered were excellent.
Comme convenue
Well located, lovely room and friendly meals
Very warm welcome
Top
Very welcoming. Hair dryers are missing in the rooms.
Pleasant surprise, really perfect hotel 🙂 Very friendly and professional people. Very clean and well-appointed room. Very quiet hotel. Perfect catering, starter and dessert buffet, very large choice and several dishes at your disposal. I recommend this hotel 🙂👍
Practical hotel when coming for business in Bruxelles
On Friday 26th September I received an email from Logis Hotels about my stay and quite specifically encouraging me to eat at the hotel - Manger sur place. Imagine our disappointment on arriving at the hotel to be informed that the restraunts are closed at the weekend and being sent to a local pizza place to eat dinner on the pavement.
Very good room, shame that the evening stopover is dishes in jars!
Price/quality ok Very extensive and tasty breakfast Quiet location despite proximity to highway (well acoustically insulated)
The rooms need a refresh. There are no shutters, so you have to wake up early. Otherwise, the staff is very friendly. No noise.
With some freshening up, like painting the doors, the room would look a lot tidier.
Disappointed. Hotel: on the side of the highway and you can hear cars in the room. Gloomy and dim lighting in the room. Room and bathroom are otherwise very clean. Restaurant: They serve reheated jars, which is not at all what you expect from a lodging. Breakfast: It has what you need, nothing more. For example, only 2 choices of jam, and individually wrapped. Long live waste!
Quality for money
Very friendly staff
Good value hotel near major roads and 15 minutes from Grenoble centre. Lots of parking. Shame restaurant was closed on both nights, and only realised we could get any drinks when we asked. Very friendly staff. Very clean (if a little tired). Could be improved a lot with coffee makers in rooms, and mini bars/fridges.
It's a shame that the hotel no longer has a chef and the food is delivered in boxes.
Freshening up the rooms a bit (painting the doors) would give a better impression
The staff is great, a great sense of customer service, really 20/20, thank you very much. (And the little cat is so cute! <3
Very clean bedding and bathroom. The only regret is that there isn't a kettle with a few tea bags/herbal tea/coffee for unusual hours. Also useful for heating water for baby bottles in the middle of the night.
Overall satisfied except for the restaurant. Note that I particularly appreciated Tito Pizzaa's recommendation when I arrived on Sunday evening. Tito greatly appreciated this approach :).
Evening stopover without proper catering! You are served industrial jars reheated in the microwave for a menu price that is far too expensive for the service! It is a disgrace… At breakfast, let’s not even talk about the bread that is too hard…. Hotel to avoid
the hotel is good but I don't go to a lodging + master restaurateur to eat in the evening stopover in jars. even qualitative and artisanal. when you stay 2 or 3 nights in a row with a limited menu and with very little possible adaptation it's complicated
Very pleasant hotel and staff
Pleasant stay. I will come back.
Hôtel très bien situé et facile d'accès. J'ai apprécié l'architecture globale du bâtiment avec une occupation des espaces très judicieuse. Une bouilloire dans les chambres pour un petit thé dans la journée serait un plus.
I stayed 2 nights as a stopover, and on the app it said local catering, but in fact there is no real catering, just reheated glass jars. Very disappointed if I had known I would not have come. To be honest they should not even offer the stopover because there is no real catering. Plus the bread is quite hard in the morning! And on the app they should remove the term local restaurants, because it is just a kind of picnic!
Very good stay, as usual! I usually stay at this hotel for business reasons. The staff is very friendly, the rooms are comfortable and the restaurant on site is very good.
Heating in the room is just right. Succinct catering, little choice (many products out of stock), expensive considering the quantities and products served. Decent breakfast. The quality/price ratio is not there at all.
Well located establishment and very friendly staff.
Apart from the evening meal which was an unpleasant experience I asked for a starter not available I was told a venison terrine and I was served pork rillettes I asked for poultry not available so I fell back on the duck stew which was good apart from the two pieces of bone that I bit into thank my teeth
I had already been here two years ago, what a drop in quality! Very average hotel, no charm with a just ok team. A cat walks around the reception, on the bank, in the dining rooms, really nice when you are allergic to it! (not to mention the hygiene ...) Concerning the catering part, a classic breakfast for a formula 1. For dinner, jars reheated in the microwave served by a team who does not know what they are serving!
This place is correct but does not have the charm of the lodgings of France in general.
It was an inconvenience not to have the restaurant available
Perfect but I would have preferred real cuisine in a restaurant
Silent rooms. Comfortable bed.
booking for an evening stopover as usual for 10 years. chef absent for surgery but not replaced. catering in jars, informed of this fact only upon my arrival. I am not a stranger because I have been coming to this establishment for a long time, I always book for an evening stopover and I have already rented the room to lead training courses. before there was a meal with a buffet, for 2 years no more buffet and now no more chef. I can understand the staff problems but the customers have nothing to do with it.
Our disappointment concerns the food offered in the restaurant. This was very poor in relation to the prices.
Hotel nothing more, the rooms are a bit dated, the water in the pool was green and cloudy. The restaurant is a big joke, dishes in jars, expensive and with small quantities, in addition they are certainly industrial dishes (labels left on the dessert jar...)
Accessible for transit. Rooms are reasonable but restaurant was downright bad. Everything came from jars and was clearly not prepared in the restaurant but clearly came from outside. Probably caterer or wholesaler. For example with beef stew only half a cherry tomato and a sprig of chives was the total of side dishes. With starter a leaf of lettuce without dressing and the other half of the cherry tomato and with dessert a LU biscuit. Definitely not! Logis de France worthy.
Problem with the quality of the restaurant, it is advertised as a starred restaurant that only serves jars reheated in the oven, meal menus according to the customers, distinction made we do not know why, the meal QR codes make you dream, this is no longer the case in front of your jar. Bad faith in announcing that it has only been a week to minimize the problem, hotel taken over for a longer time when we are looking. DECEIVING THE CUSTOMER TO ATTRACT THEM WILL NOT GIVE YOU GOOD ADVERTISING. BE HONEST IT IS BETTER. I DO NOT RECOMMEND THIS HOTEL. A little bleach in the showers would be a plus for the customer.
there is no longer a chef for a while, it is a system of jars (cooked dish in a jar) which is set up, for the stopover evenings the choice is not varied there are only 2 starters, 2 main courses and 2 desserts which do not change from one day to the next and from one week to the next, always eating the same thing every evening of the week is not great, I am regularly on business trips in this hotel which I appreciated for its varied cuisine, its comfort, unfortunately I still had 2 weeks of travel left, I think I will choose another hotel, too bad because I really appreciated this hotel
When a Hotel Claims to have a excellent Restaurant, and nobodx informed, Restaurant is closed. Very weak Performance!!
Having spent 6 days in this establishment, I can only recommend it. The welcome is top notch, the team attentive, responsive, helpful, incomparably polite (day and night service). the room clean, quite spacious. In the evening at the restaurant a wide choice of menu as part of the evening stops also for breakfast. Really a very good establishment
Competent, welcoming staff. Menus, breakfasts, quality/price, service, 8 out of 10. Hotel location easy to access respectively quiet and peaceful
very good hotel with friendly staff and a very good restaurant!!!!!!!
Very warm welcome and good service but low-end room and bathroom (but clean). Very sonorous. Average breakfast. Bad value for money.
Very close to the factory, charming and attentive staff, comfortable, simple and clean rooms, suitable restaurant
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events


































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