Restaurant Hostellerie des Clos
The must-haves
-
![logo RSE]()
Responsible dining : 9.5/10 -
Animals accepted Free
-
Air conditioning
-
Disabled access
Restaurant Hostellerie des Clos
The pleasure of fine cuisine
Monday:12:00-14:00 , 19:20-21:00
Tuesday:12:00-14:00 , 19:20-21:00
Wednesday:12:00-14:00 , 19:20-21:00
Thursday:12:00-14:00 , 19:20-21:00
Friday:12:00-14:00 , 19:20-21:00
Saturday:12:00-14:00 , 19:20-21:00
Sunday:12:00-14:00 , 19:20-21:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Equipments
Accessibility
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:00 , 19:20-21:00
Tuesday:12:00-14:00 , 19:20-21:00
Wednesday:12:00-14:00 , 19:20-21:00
Thursday:12:00-14:00 , 19:20-21:00
Friday:12:00-14:00 , 19:20-21:00
Saturday:12:00-14:00 , 19:20-21:00
Sunday:12:00-14:00 , 19:20-21:00
Logis Hostellerie des Clos
Favourites : Located in the heart of the vineyards
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 86 42 10 63
Send an email Y29udGFjdEBob3N0ZWxsZXJpZS1kZXMtY2xvcy5mcg==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant hostellerie des clos
Are pets allowed in the restaurant Logis hotels restaurant hostellerie des clos?
Is the Logis hotels restaurant hostellerie des clos restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant hostellerie des clos?
What languages are spoken by the staff of the Logis hotels restaurant hostellerie des clos restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant hostellerie des clos?
How is the Logis hotels restaurant hostellerie des clos name evaluated?
What are the opening hours of the Logis hotels restaurant hostellerie des clos?
What is the price of a meal in a restaurant Logis hotels restaurant hostellerie des clos?
Reviews
Recommendation
8.7/10Total / general mark
8.8/10Reception and service
9/10Accommodation
8.4/10Restaurant
8.9/10Value for money
8.5/10Cleanliness
9.3/10Breakfast
9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very well located, with ample parking. Meals and breakfast were very good. Given the quality of the breakfast, it's a shame they didn't offer freshly squeezed orange juice. The rooms are nice.
Great hotel in Chablis. We have stayed befoire, great rooms, lovely food, great wines (obvs). Perfect stop over for us when we travel to our French house.
Food at dinner was tasteless
Only one hard chair in a double room
Good restaurant. Nice building. Central Chablis
The hotel is probably very nice in the summer. In winter, it's only recommended with reservations. Air conditioning is used for heating. This was sufficient in the room, but it was very cold in the common areas like the bar and restaurant. A bit of a shame, because the decor is lovely and would have been inviting. That's why the rating for decor and quality isn't higher. There should also be a place to hang coats in the room; all it would take is a few hooks. There was hardly any space for them in the wardrobe, and unfortunately, the height wasn't sufficient for hanging them.
Comfortable hotel in a great location. Very pleasant stay. Just one point: the soundproofing in the rooms could be significantly improved.
Extremely disappointing considering its ranking on the Logis portal. The poor quality of the service provided by professionals during the overnight stay was appalling. The starter, main course, and dessert were far below average for an establishment of this category. The reception and room were substandard.
Very warm welcome, very good restaurant and top-notch waiter! Very good experience
For an evening stopover, room 9 was not up to scratch!
Reception and general public areas are good, although we found the small lounge seating and bar area was very quickly full for a pre dinner drink.
We took our table in the restaurant area for an aperiitif which we were able to choose and were able have the same table for our second night.
A massive wine list with an amazing selection matched by the price.What a shame the limited menu was two sides only, one for adults the other for children.
The two meals we had were excellent but a longer stay would have made for a more difficult choice.
Breakfast had a good selection of food on offer .
Reception and restaurant staff were very helpful and welcoming.
Very disappointed with the room (9) offered admittedly classed as a standard room but of limited area although all facilities were clean and fully operational.
The major problem has occurred due to the upper level rooms developed in the original roof area has resulted in the internal waste water system being accommodated between the upper level floor and the suspended false ceiling in the first floor.
Result is a constant sound of waste water running through the pipework throughout the night .
Stay for lunch or evening meal but one night only if a stay is essential .
Good parking area at the rear of the hotel.
An brilliant Hotel to stay at when exploring the Chablis area!
Rooms were of a good quality and restaurant was excellent.
Chablis is a great village, very friendly and inviting as are the staff at the hotel. The location is excellent, just 250m from the Main Street but the best part is the restaurant. Food quality is first class and the wine list is extensive.
I would suggest the Wi-Fi needs an upgrade as it was slow and intermittent in my room.
Very pleasant stay. Good food and good night. A small downside regarding the quality of the bed linen!
Bra restaurang på hotelket
The room is small and dimly lit with basic amenities. The room and bathroom were very clean. The staff lacks experience.
Very nice hotel, the room was very clean. The restaurant is also highly recommended!
Nice hotel and very good restaurant.
Very nice stay, a little disappointed not to have a wardrobe in the bedroom to hang clothes in, even in a comfortable room.
Room 24 above the kitchen. Chimney / duct runs until 10 pm every night from the kitchen then can hear the washing up of the pans downstairs. Floor of room was bad, facilities very limited.
I have stayed here several times. Main reason for this tri was to visit some wine producers. Very nice hotel where you can have both breakfast and dinner. Walking distance to the centre of Chablis.
Our rooms were not ready at 3 and we were told to sit in the bar area, where no staff were present, and wait for 20 minutes. After 20 minutes we went to make our way to our rooms but were told to wait another 30 to 40 minutes. When I said this was not satisfactory we were told that we could go to visit the village and leave our cases with them. We were not offered any apology. When we returned some time later we were shown to our cases and not spoken to. Breakfast was self service and no staff were present. On checking out we were not asked if everything had been satisfactory, simply given the bill. We shall not be returning to this hotel and would not recommend it to others.
Expensive romantic package, perhaps not suitable for the quality of service and food (no choice of starters, main courses, and desserts). We found the welcome average or disappointing, the meal okay, but we could have expected better, especially for the price. The accommodation, however, is very good, as is the dining room and the terrace for aperitifs. The hotel is very well located in Chablis. A decent establishment for a one-night stopover, but we've definitely stayed in better accommodations.
Unfortunately, there was no better room available. I'm a vegetarian, but only one dish was on the menu.
Good hotel, poor quality self-service restaurant.
Excellent and most enjoyable stay in a beautiful place/hotel.
We have stayed in this hotel several times in 2022/2923/2024. I felt on this trip that standards had gone down. Our Aircon was not working properly, shower taps were broken and rooms are feeling tired and in need of a refresh. Breakfast is completely self service and not that interesting. An auto coffee machine and juice machine give a cheap feeling. It is a shame as building and location are great.
My friend and I have had several pleasant stays before so decided to return. Our rooms this time were not so good and were located over the kitchen so noisy until late in the evening. We are both in our 80’s and this was a problem for us having early nights and afternoon siestas.
Act-Eco Restaurant : Responsible dining
9.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
-
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant consigns its glass bottles
The restaurant has a zero waste policy
-
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant handles laundry services for work uniforms internally
-
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.