
Restaurant Auberge la Source
Map
The must-haves
-
Responsible dining : 7/10
-
WIFI Free
-
Bar
-
Private Parking Free
-
Animals accepted Free
Restaurant Auberge la Source

The pleasure of fine cuisine
Monday:Closed
Tuesday:17:00-23:00
Wednesday:07:00-14:30 , 17:00-23:00
Thursday:07:00-14:30 , 17:00-23:00
Friday:07:00-14:30 , 17:00-23:00
Saturday:07:00-14:30 , 17:00-23:00
Sunday:08:00-15:30
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Equipments
Multimedia
Accessibility
Family
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:17:00-23:00
Wednesday:07:00-14:30 , 17:00-23:00
Thursday:07:00-14:30 , 17:00-23:00
Friday:07:00-14:30 , 17:00-23:00
Saturday:07:00-14:30 , 17:00-23:00
Sunday:08:00-15:30
Logis Auberge la Source
Favourites : Former local stone coaching inn, in the middle of the "Monts de Blond" hills
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 55 03 33 23
Send an email anB3YWxkYmF1ZXJAd2FuYWRvby5mcg==
Payment methods



Frequently asked questions about the institution Logis hotels restaurant auberge la source
Are pets allowed in the restaurant Logis hotels restaurant auberge la source?
Is the Logis hotels restaurant auberge la source restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant auberge la source?
What languages are spoken by the staff of the Logis hotels restaurant auberge la source restaurant?
- English
- German
- Italian
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant auberge la source?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
8.5/10Total / general mark
8.5/10Reception and service
8.7/10Accommodation
8.3/10Restaurant
8.9/10Value for money
8.3/10Cleanliness
9/10Breakfast
8.1/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Always as good, welcome, service, catering. An address to share without moderation
Reservation for a room with 2 beds with disabled person and on arrival a room with 1 bed on the floor. Difficult staircase. No choice of menus. Only 1 with inedible vegetables (crushed potatoes). A menu was offered on the site.
A good location for a stopover, the breakfast is very poor for € 12 The dinner was very good The rooms are dated and the shower very small. But again for the transit a fine hotel
This is a charming and quirky place decorated in an old world way. The staff are friendly, helpful and professional and there is secure motorcycle parking which is very important for us. We stayed in quite a few Logis on this trip and this one was very good value; the host was chatty and informative.
It has sympathy but everything is very old, no airco, warm clay rooms. Electricity not safe en part not working. Very soft beds.
Lovely hotel in small village, very personal welcome, absolutely delicious dinner, the staff were totally invested in the food and delighted to share details about the menu, ingredients etc.
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
- Label
-
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a zero waste policy
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a zero waste policy
-
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
-
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
-
The restaurant has an environmental certification
The restaurant has an environmental certification
This customer has ranked the hotel without leaving any comment.