Thank you very much Mr. Favre for your warm feedback.
We are delighted that you appreciated the welcome, the comfort of your room and the quality of our restaurant.
Your recommendation means a lot to us.
We look forward to welcoming you back to the Auberge du Vieux Lanas!

Restaurant Auberge du Vieux Lanas
Map
carte
The must-haves
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Responsible dining : 9/10
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Animals accepted Free
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Air conditioning
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Locked garage Free
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Holiday vouchers accepted
Restaurant Auberge du Vieux Lanas

The pleasure of fine cuisine
In the shade of century-old plane trees on the terrace or in the modern and comfortable restaurant, the chef passionately prepares good dishes that highlight Ardèche producers.
In a friendly atmosphere and an idyllic Read more setting, let yourself be tempted by the cellar where the owner, Anthony Gilles, will be happy to show you the vineyards of Ardèche, Provence and the Rhône.
The Restaurant at the Auberge du Vieux Lanas will remain a taste pleasure for all epicureans, lovers of good food, bon vivants.... Reduce
Restaurant opening hours
Monday:Closed
Tuesday:18:45-21:00
Wednesday:18:45-21:00
Thursday:18:45-21:00
Friday:18:45-21:00
Saturday:11:45-13:00 , 18:45-21:00
Sunday:11:45-13:00 , 18:45-21:00
Closing dates of the restaurant in 2025 : from 01/01 to 28/02; from 01/12 to 31/12
Closing dates of the restaurant in 2026 : from 01/01 to 28/02; from 30/11 to 31/12
Closing dates of the restaurant in 2026 : from 01/01 to 28/02; from 30/11 to 31/12
Menu and cards
Price from 25.41USD to 41.58USDChild’s Menu at 13.86 USD
The restaurant facilities and services
Responsible dining : 9/10
Animals accepted
Free
Air conditioning
The restaurant facilities and services
The must-haves
Responsible dining : 9/10
Animals accepted
Free
Air conditioning
Services
Animals accepted Free
Parking & Transport
Locked garage Free
Equipments
Air conditioning
Terrace
Accepted means of payment
Holiday vouchers accepted
Cuisines served at the restaurant
Vegetarian cuisine
Market food
Traditional Cuisine
Enjoy the benefits of the ETIK loyalty programme in restaurants
Discover the advantages
Hide the advantages
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

See the timetable
Monday:Closed
Tuesday:18:45-21:00
Wednesday:18:45-21:00
Thursday:18:45-21:00
Friday:18:45-21:00
Saturday:11:45-13:00 , 18:45-21:00
Sunday:11:45-13:00 , 18:45-21:00
Reserve your table
Logis Auberge du Vieux Lanas
Favourites : In a medieval village typical of Ardèche, with cobble-stone streets
The Auberge du Vieux Lanas is a charming hotel-restaurant located at the gateway to the Gorges de l'Ardèche, near the famous Chauvet Cave and the picturesque villages of Vogüe and Balazuc. This Read more
property offers 7 comfortable, beautifully decorated and air-conditioned rooms, offering travelers a haven of peace after a day of exploring. The inn's restaurant offers refined cuisine highlighting elaborate and tasty dishes, made from local products. The hotel's surroundings offer plenty of outdoor activities, with the river just 50 meters away, ideal for swimming, as well as hiking and cycling trails for outdoor enthusiasts. In addition, the proximity of natural sites such as the Grotte de la Cocalière and the Aven d'Orgnac will delight fans of underground discoveries.
The rooms at L'Auberge du Vieux Lanas are distinguished by their careful decoration and warm atmosphere. Each room is equipped with all modern comforts to ensure a pleasant stay for guests, with quality amenities to meet their needs. The personalized and attentive welcome from the hostel team helps to create a friendly atmosphere conducive to relaxation. Travelers will appreciate the calm and comfort of their room, where they can recharge their batteries in complete peace and quiet after a busy day.
In the heart of this green setting, L'Auberge du Vieux Lanas offers unique services to satisfy the taste buds of guests. The sweet and savory breakfast, made from local products such as cold meats, cheeses, yogurts and Ardèche jams, promises a gourmet and authentic awakening. The inn's restaurant offers quality cuisine, highlighting the flavors of the region, served in a friendly atmosphere. Guests will be able to enjoy the large terrace shaded by century-old plane trees, offering an idyllic setting to enjoy delicious dishes and relax in complete peace and quiet. The Auberge du Vieux Lanas is a fresh and gourmet stopover on the road to the Gorges de l'Ardèche, inviting travelers to catch their breath and fully enjoy their stay in this magnificent region. Reduce
See the hotel
Practical information
Access and Directions
Reception and contact
You will be welcomed by M. Anthony Gilles
Total number of covers : 100
Spoken languages : French
Restaurant contact
See the phone number of the restaurant 04 75 37 77 09
Send an email YXViZXJnZS5sYW5hc0BnbWFpbC5jb20=
Payment methods



Frequently asked questions about the institution Logis hotels restaurant auberge du vieux lanas
Are pets allowed in the restaurant Logis hotels restaurant auberge du vieux lanas?
Yes, your little companions can accompany you during your stay at Logis hotels restaurant auberge du vieux lanas.
What languages are spoken by the staff of the Logis hotels restaurant auberge du vieux lanas restaurant?
For optimal communication and to ensure that all your needs are met, the staff of the Logis hotels restaurant auberge du vieux lanas restaurant is equipped with language skills that will make you feel at home. Languages spoken:
- French
Can I use my e-gift card in the Logis hotels restaurant auberge du vieux lanas?
Yes, e-cards are now available and can be used at the restaurant Logis hotels restaurant auberge du vieux lanas.
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant auberge du vieux lanas?
- Market kitchen
- Traditional
- vegetarian
How is the Logis hotels restaurant auberge du vieux lanas name evaluated?
The restaurant Logis hotels restaurant auberge du vieux lanas is rated 9.62/10 Logis Hôtels.
What is the price of a meal in a restaurant Logis hotels restaurant auberge du vieux lanas?
The price of a meal (starter, main course, dessert, drinks not included) at the Logis hotels restaurant auberge du vieux lanas starts at 22€.
Reviews
9.6/10
(230 reviews)
Recommendation
9.7/10Total / general mark
9.7/10Reception and service
9.7/10Accommodation
9.5/10Restaurant
9.6/10Value for money
9.4/10Cleanliness
9.9/10Breakfast
9.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Gerard B.
10 / 10
Stay in 07/2025
Heerlijk rustig hotel. Schoon. Prima restaurant met een idyllisch terras op een klein pleintje onder de platanen.
Olivier C.
10 / 10
Stay in 07/2025
Welcome, room, decor, food. Everything is perfect.
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Victor S.
10 / 10
Stay in 07/2025
The hotel is impeccable, the restaurant exceptional, especially for the prices displayed. Unbeatable value for money
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SYLVIE C.
10 / 10
Stay in 07/2025
Congratulations to this great young and motivated team!
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Luc P.
10 / 10
Stay in 07/2025
Always impeccable as always
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CLEMENT M.
10 / 10
Stay in 07/2025
Very warm welcome and service. Julien offers excellent wine advice. Bravo, a great discovery!
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Act-Eco Restaurant : Responsible dining
9/10
Score based on 70 Act-Eco criteria
Act-Eco is an indicator listing all the actions taken by restaurants to promote the ecological and social transition.
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
-
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.