Restaurant Auberge du Vernet
The must-haves
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Responsible dining : 7/10 -
WIFI Free
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Animals accepted Free
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Disabled access
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Market food
Restaurant Auberge du Vernet
Regional cuisine with a really friendly feel
Monday:Closed
Tuesday:12:00-13:30 , 19:30-20:30
Wednesday:12:00-13:30 , 19:30-20:30
Thursday:12:00-13:30 , 19:30-20:30
Friday:12:00-13:30 , 19:00-21:30
Saturday:12:00-13:30 , 19:00-21:30
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Multimedia
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:12:00-13:30 , 19:30-20:30
Wednesday:12:00-13:30 , 19:30-20:30
Thursday:12:00-13:30 , 19:30-20:30
Friday:12:00-13:30 , 19:00-21:30
Saturday:12:00-13:30 , 19:00-21:30
Sunday:Closed
Logis Auberge du Vernet
Favourites : Its garden and shaded terrace
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 73 82 61 31
Send an email bGVwaW5zb2xpdGFpcmVAZ21haWwuY29t
Payment methods
Frequently asked questions about the institution Logis hotels restaurant auberge du vernet
Are pets allowed in the restaurant Logis hotels restaurant auberge du vernet?
Is the Logis hotels restaurant auberge du vernet restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant auberge du vernet restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant auberge du vernet?
What type of cuisine is offered at the Logis hotels restaurant auberge du vernet?
- Market kitchen
- World cuisine
- Traditional
How is the Logis hotels restaurant auberge du vernet name evaluated?
What are the opening hours of the Logis hotels restaurant auberge du vernet?
What is the price of a meal in a restaurant Logis hotels restaurant auberge du vernet?
Reviews
Recommendation
9.2/10Total / general mark
9.2/10Reception and service
9.3/10Accommodation
9.2/10Restaurant
9/10Value for money
9.4/10Cleanliness
9.7/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
I was very well received in this hotel, the manager was attentive, the meal was also very good. The rooms have great bedding and are quiet. I recommend it.
A well-designed, comfortable, and human-sized establishment. The welcome and stay are imbued with a wonderful spirit. You feel good there! We recommend it!
Hotel located in the center of the village but without dedicated parking for guests. Decent accommodation. Decent dinner and breakfast.
Hello Mr and Mrs WALGENWITZ,
First of all, thank you for completing the Logis Hôtel questionnaire, which, as we all know, takes time...
Now, is it possible to dedicate this free time to answer our calls and messages to discuss your invalid check?
Because losing points on Logis is one thing, losing money is another.
Sincerely
A wonderful welcome in a quiet and pleasant village. The room was spotless, very clean, and the food and breakfast were excellent. Bravo to the wonderful hosts. Thank you.
Only problem floor in the bedrooms
Warm welcome, comfortable and clean room
Warm and personalized welcome. Very nice discovery
very good welcome very good catering copious breakfast
We really liked the hotel, the room, the breakfasts and the quality of the service provided by the owner of the establishment. We will come back with pleasure.
Nice room and nice terrace for breakfast. Heartwarming welcome.
Excellent experience in this rural hotel during my evening stopover. The bedding is absolutely wonderful. I highly recommend this accommodation.
Delighted by this stay! A charming hotel, run by smiling and very helpful people.
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Very nice