Restaurant Auberge de l'Etang
The must-haves
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Responsible dining : 7/10
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Animals accepted Free
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Disabled access
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Holiday vouchers accepted
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Terrace
Restaurant Auberge de l'Etang
Generous cooking in a wonderful setting
Monday:Closed
Tuesday:07:30-22:00
Wednesday:07:30-22:00
Thursday:07:30-22:00
Friday:07:30-22:00
Saturday:07:30-22:00
Sunday:07:30-16:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Accessibility
Accepted means of payment
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:07:30-22:00
Wednesday:07:30-22:00
Thursday:07:30-22:00
Friday:07:30-22:00
Saturday:07:30-22:00
Sunday:07:30-16:00
Logis Auberge de l'Etang
Favourites : Terrace overlooking the swimming pool and the pond
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 55 00 81 37
Send an email aW5mb3NAYXViZXJnZWRlbGV0YW5nLmNvbQ==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant auberge de l'etang
Are pets allowed in the restaurant Logis hotels restaurant auberge de l'etang?
Is the Logis hotels restaurant auberge de l'etang restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant auberge de l'etang?
What languages are spoken by the staff of the Logis hotels restaurant auberge de l'etang restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant auberge de l'etang?
How is the Logis hotels restaurant auberge de l'etang name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant auberge de l'etang?
Reviews
Recommendation
7.6/10Total / general mark
7.6/10Reception and service
7.5/10Accommodation
7.4/10Restaurant
8.6/10Value for money
7.8/10Cleanliness
8.5/10Breakfast
7.8/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Alright!
Well-located hotel on the edge of a pond. Very nice pool. Impeccable breakfast.
A scandal. Zero friendliness. Lamentable quality of meals. Missing products at breakfast and questionable smell of milk and ham. Totally unjustified meal prices. Avoid. The contemptuous attitude of the waiter is unbearable. I don't understand why they are given more than one star. If I could give 0 stars.....pool and terrace inaccessible at...25°! In short, a scam.
Everything is very good, I really recommend this well-kept, clean place with excellent food and a very caring owner and his wife, perfect!
Small, friendly hotel with a simple but exceptional restaurant and an attractive pool. Decent bedding (taller people should opt for two single beds rather than a double). Small but functional rooms. Very quiet, but not necessarily well soundproofed. Friendly and accommodating owner, who could do with being more cordial. Friendly owner
For the evening meal, the meal was cold because of the heat, very disappointed. The room was very noisy on the road side. Too bad. The welcome was very cold from the boss, but the lady was very friendly.
Top. Nothing to say.
Friendly hotel, attentive staff. Too few homemade or local products for breakfast. Excellent dinner.
Arrival in a freezing room with 1 degree outside at the beginning of February. Bathroom also unheated. We had to wait until the middle of the night to get an acceptable temperature. Bathroom very limited in temperature. Corridor serving the rooms still unheated on the morning of departure. Where are the stars claimed?
This is the third time I have come and I am always satisfied with my stay.
Gewoon slecht, vuile kamer, slecht bed, afgeleefd interieur, slecht eten, en de drank was prijzig. Dan ga je beter in een ibis budget, kamers veel aantrekkelijker alsook de prijs.
Clean and more than acceptable. Found. The dark grey Salvador Dhali devour a bit odd but it didn’t detract from the experience
Nice Inn Unfortunately the swimming pool is not heated, the liner is damaged so repairs are in progress and the swimming pool is accessible without a ladder. Spa offered as compensation but at a temperature of 30°C, a little cool for a spa. The manager was charming. The lack of staff makes the manager unpleasant. No gluten-free bread or lactose-free milk requested due to intolerance despite a promise made when booking. I can understand the supply problems...so I used the bread I had and adapted. On the other hand, the price of breakfast was maintained at €12, without any commercial gesture. Too bad!
Chosen without knowing and by chance. Very happy with the find.
Beautiful setting next to the pond, calm Downside on the swimming pool: 2 broken deckchairs Lack of maintenance, cobwebs etc… Room no air conditioning, short night because too hot Expensive breakfast 12€ for the quantity and choice Very friendly and welcoming lady Hearty and refined meal despite the absence of a cook on Monday as explained
Dissatisfied with the welcome we received maybe he had a bad day. Evening meal was a day menu so no choice. The place has become tired.
Will not be going back but I wish they well.
Cold welcome by the owner. Great dinner. Plain yogurts expired 5 days ago. Mold offered in the shower and on the ceiling. I found it a shame to find the windows of my room open when I arrived knowing that we are in the middle of a heatwave, note, no air conditioning in the rooms.
Just one night's sleep is enough. It's relatively calm, nothing to say on the subject. Bad shower head Dirty joints Uncomfortable mattress The TV is cute but... it's not a big deal
A potentially nice hotel let down but atrocious customer service.
Good morning
We take note of your comments and apologize for any inconveniences encountered. The children's menu is available every day of course. For the awning, it is open as soon as there is sunshine for customers who enjoy our terrace. For your injury we could have called the firefighters at your request. Sincerely
The Hotel failed to give us the code to return at night, so we could not reach our room and the hotel did not answer our calls either. So we had to sleep in the car until a customer coming home at 3 a.m. opened the door. Very bad experience…
Good morning
We take note of your comment. But like you, many of the hotel guests that evening were invited to a wedding and all of them asked us for the code and returned without any problem. At reception and in each room it is clearly specified that if you return after 10 p.m. you must ask for the code at reception.
Sincerely
This was a quirky experience. Largely owing to the slightly off putting manner of the male host. Other members of staff were very nice.
Very good table.
On arriving parking is in a lay-by so that was terrible.
On entering lady was nice but her husband was a total rude nightmare and I wish I would have read the many negative reviews about him and his odd and rude behaviour before booking.
On arrival told only one started and either duck or fish.
The male owner kept us waiting when clearly not busy.
He said to me “When in France SPREAK French” how rude !!! I said sorry I can’t speak fluid French.
I asked for a menu and he said “wait five minutes” even though he stood there doing nothing .
He was trying to embarrass us and we really did not like him at all. He should not be within hospitality as he has NONE.
The pictures make this horrible hotel look better than what’s it was
We left their restaurant before ordering food and even hungry decided to go to bed.
The carpet leading to rooms filthy and well worn. We took a video of how dull and dingy the corridor to the rooms are.
Carpet to hallways red, marked and very worn.
The bedrooms dates and horrid facilities
Over all of your reading this then consider AVOIDING as you will NOT like this horrible hotel and appalling restaurant.
very warm welcome and great kindness. Unfortunately the rainy weather was not conducive to a walk around the lake, which I had enjoyed during a previous stay. A menu composed by the chef was very tasty and pleasant. Once before I appreciated the very rich menu of fine and diverse dishes. I hope that the arrival of summer and good weather will allow travelers on the highway and elsewhere to take full advantage of this pleasant, very well located stopover. A small problem, given my size (1m80), the size of the shower was quite narrow... But the cleanliness was impeccable as well as the equipment.
A hotel that meets our expectations: close to the highway while being quiet and in a pleasant setting with swimming pool and jacuzzi and a restaurant.
Good morning
Thanks for your feedback
Sincerely
We had a very good night. The hosts are very nice but we had come two or three times during its splendor when the menus were sophisticated and excellent. This time it's a bit generic even if there is a bit of research but the products are average. It doesn't matter, I think covid has been there and we don't blame them. We will definitely come back one day.
We made our reservation via Booking, not knowing that the hotel offered a stopover package as part of a work stay, the staff of the establishment were unpleasant towards us. In the future, it would be preferable to indicate this type of information when booking.
Great location, clean and tidy with a nice restaurant. Staff are friendly and very professional and the food is delicious and good value for money. Don't be put off by the petty jibes about the owner, just because he doesn't do somersaults when you arrive or speak like a corporate robot doesn't make this a bad place, we really liked it and have stayed twice now. If we're ever back that way, we won't hesitate to make it 3 times
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products

























This customer has ranked the hotel without leaving any comment.