
Restaurant Auberge de l'Ecole
The must-haves
-
Responsible dining : 7.5/10
-
WIFI Free
-
Bar
-
Private Parking Free
-
Animals accepted Free
Restaurant Auberge de l'Ecole

The pleasure of fine cuisine
Monday:19:00-20:30
Tuesday:12:00-13:00 , 19:00-20:30
Wednesday:19:00-20:30
Thursday:12:00-13:00 , 19:00-20:30
Friday:12:00-13:00 , 19:00-20:30
Saturday:12:00-13:00 , 19:00-20:30
Sunday:12:00-13:00 , 19:00-20:30
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:19:00-20:30
Tuesday:12:00-13:00 , 19:00-20:30
Wednesday:19:00-20:30
Thursday:12:00-13:00 , 19:00-20:30
Friday:12:00-13:00 , 19:00-20:30
Saturday:12:00-13:00 , 19:00-20:30
Sunday:12:00-13:00 , 19:00-20:30
Logis Hôtel Auberge de l'Ecole
Favourites : Old coaching inn in the heart of the Châteaux of the Loire and 20 mins from Beauval Zoo
Practical information
Access and Directions
Reception and contact
Payment methods



Frequently asked questions about the institution Logis hotels restaurant auberge de l'ecole
Are pets allowed in the restaurant Logis hotels restaurant auberge de l'ecole?
Is the Logis hotels restaurant auberge de l'ecole restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant auberge de l'ecole?
What languages are spoken by the staff of the Logis hotels restaurant auberge de l'ecole restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant auberge de l'ecole?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
9/10Total / general mark
9/10Reception and service
9.4/10Accommodation
8.5/10Restaurant
9.4/10Value for money
8.7/10Cleanliness
9.4/10Breakfast
9.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
I was woken up at 7am by the departure of the neighboring room but more importantly, after falling back asleep by the cleaning ladies at 8am who were laughing, shouting, talking loudly etc... No respect for guests sleeping on a Sunday morning. The room is otherwise pleasant but the bathroom is old. No toiletries are available.
Excellent stay, all the staff very pleasant and professional, we slept well and had a very good dinner and breakfast. The only small downside was the position of our room above the kitchens, a fairly persistent dull noise from the ventilation/refrigeration unit. Nothing too serious, we are delighted and will certainly return on our next visit to the region.
Very warm welcome, pleasant garden, pretty decoration, old and comfortable house with character
Very good accommodation Perfect welcome, clean room and good bedding A real treat the dishes offered in the restaurant We will return without hesitation Herbin family
2-night stay in a single room, very clean, nice decor, view of the very pleasant garden. Quiet and relaxing place. Hearty and varied breakfast. We also greatly appreciated the restaurant's cuisine, refined, well-presented and delicious.
Beautiful old but comfortable establishment
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
-
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
-
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
-
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.