Restaurant Auberge de la Treille
The must-haves
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Responsible dining : 7.5/10
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Animals accepted Free
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Animals accepted Paid
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Air conditioning
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Disabled access
Restaurant Auberge de la Treille
Generous cooking in a wonderful setting
Monday:Closed
Tuesday:19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00
Closing dates of the restaurant in 2026 : from 03/11 to 12/11; from 23/12 to 31/12
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00
Logis Auberge de la Treille
Favourites : Macha Meril is the hotel patron and, several times a year, conferences are organised about and with authors
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 47 50 67 17
Send an email Y29udGFjdEBhdWJlcmdlLWRlLWxhLXRyZWlsbGUuY29t
Payment methods
Frequently asked questions about the institution Logis hotels restaurant auberge de la treille
Are pets allowed in the restaurant Logis hotels restaurant auberge de la treille?
Is the Logis hotels restaurant auberge de la treille restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant auberge de la treille?
What languages are spoken by the staff of the Logis hotels restaurant auberge de la treille restaurant?
- English
- German
- Italian
- French
Can I use my e-gift card in the Logis hotels restaurant auberge de la treille?
What type of cuisine is offered at the Logis hotels restaurant auberge de la treille?
- Traditional
How is the Logis hotels restaurant auberge de la treille name evaluated?
What are the opening hours of the Logis hotels restaurant auberge de la treille?
What is the price of a meal in a restaurant Logis hotels restaurant auberge de la treille?
Reviews
Recommendation
7/10Total / general mark
7.2/10Reception and service
8/10Accommodation
6.8/10Restaurant
8.9/10Value for money
7.3/10Cleanliness
8.5/10Breakfast
7.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
The hotel is very old-fashioned but clean. The reception was minimal, the restaurant disastrous, and the breakfast tasteless. The bed was worn with a deformed mattress.
An authentic hotel and restaurant, with a simple and pleasant welcome. We recommend the restaurant; it's excellent.
Very friendly staff, it is a good stay for travellers.
Very warm welcome. Excellent cuisine.
It's a shame because the restaurant is pretty good. Outdated hotel with outdated decor, amenities such as the shower (very small), the TV (too small too), etc. But it's clean. I won't be back and I won't recommend it either.
Hotel in its 80s juice, and I'm not exaggerating. Impossible to arrive before 6 p.m., the person at reception mixes up all the arrivals. What can I say about the breakfast with day-old bread reheated in an oven. Little choice, and a very dark and unwelcoming room!! The rooms are certainly clean but are 40-50 years old! €284 for 3 nights with breakfast: that's excessive! I would never go back!!!
Room with carpet described as unsanitary
Good establishment, certainly a little difficult to access, but with a very good quality restaurant. Perfect welcome, fairly basic and simple room, but clean.
Functional room a little old but clean, very friendly staff. Quality restaurant but which could revisit certain dishes.
Very warm welcome, a friendly team, a well decorated hotel and a good restaurant with sophisticated dishes.
Beautiful establishment just a stone's throw from the Loire Valley castles. We can see that the owners are passionate about culture and cinema.
The welcome by the employees was good but the hotel owner is unpleasant and does not listen to customers.
On the welcome booklet, arrival from 3 p.m. Arrival at 5:30 p.m., hotel closed, no one. We call, unpleasant person who tells us that he is resting and that we should not arrive before 6 p.m. ..... we have been driving since 7 a.m., we also deserve a little rest. We wait with our suitcases on the sidewalk, he arrives upset, opens the door, gives us the key and says "it's on the 2nd floor (sort it out yourselves). I ask him if we can leave our luggage in the car in the parking lot without any problem. His response: "I'm not the one who's going to watch the parking lot all night". WHAT A MORNING ASS!!!! It's a shame because the restaurant is pretty good but this welcome doesn't make you want to go there. We went there anyway, didn't want to get back in the car. Very good meal, pleasant waitress. It's also this lady who is present at breakfast, who cleans the rooms and who gives you the bill when you leave. She's the one who should rest, because we never saw the other one again. Outdated hotel with outdated decor, amenities such as the shower (very small), the TV (too small too), super steep stairs (like our grandmothers'). But it's clean. I won't come back and I won't I wouldn't recommend it either, it was mainly the poor reception that really displeased me, the rest we made do with for 1 night, but this reception is just UNACCEPTABLE
Great staff and very good food
Really nice little hotel. Warm welcome, Good sized room, comfortable bed. Great Dinner choices.
Good room, delicious food!
When I arrived at 3:30 pm the hotel was closed. No answer after ringing and knocking! It tried several times to phone and after some calls I have to leave a message and I've got a rephone and the after a while somebody comes to open the door. This is a very bad experience. The breakfast was in a totally darkened room with only self service. This is the breafast for the same money as my buffet breakfast in Orleans.
Even if the hotel is not in use, it will be available in advance. De klant voelt zich er thuis.
We chose this hotel with this label which guaranteed quality. Unfortunately, we received a cold and contemptuous reception when we asked for parking information. The manager gave us room 2 - without comments - telling us that it was upstairs. Not a word about the possibility of dinner or the breakfast service! Fearing a similar service for dinner, we preferred to look elsewhere!!! In addition, bedroom 2 is not worthy of a LOGIS DE FRANCE establishment: a worn and wrinkled carpet! The cupboard door did not have a track at the bottom and did not slide! Without being too demanding, the price of the room (106 euros with breakfast) is very exaggerated!!!! On the other hand, the next morning, we encountered another very welcoming person.
This hotel needs a real renovation. Very small shower cabin, non-separate toilet, broken mirror and decoration to be redone. The TV is very small hanging from the ceiling. The meal was good (even if no choice in the evening stopover dishes) The reception is not up to par.
Despite a friendly welcome and good food, the outdated decoration deserves to be refreshed. For the bedroom, the bedding and decoration need to be completely revised. As for the toilet, the wallpaper around the skylight is peeling off due to water infiltration with the presence of mold. The bathroom without an electrical outlet. You could say it's a very nice 90's hotel!!
Sober, but everything is in very good order, good food in the restaurant
impeccable welcome, very good food; the general framework is a little outdated and outdated
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products













Hotel in dire need of renovation. Wooden windows barely close. No heating. Sewage smell. Tiny TV. Very noisy road. Very disappointed.